Spotlight on the culinary spirit at Constance
Our corporate chef, Bruno Le Gac, gives us the history behind our famous ‘culinary spirit’. The concept of the culinary spirit was born at Constance Le Read more…
Search Results for: recipes
Weekly round-up: 12-18 September 2011
This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything. Split into categories, it’s Read more…
How to: buy and cook beef
We’re launching a new series of ‘how to’ guides so we can share our best culinary tips with you all. If there’s anything you want Read more…
Weekly round up, 5-11 September 2011
This weekly feature offers a round up of the content on our blog from the past week, in case you missed anything. Split into categories, it’s Read more…
Weekly round-up, 29 August-4 September 2011
This weekly feature offers a roundup of the content on our blog from the past week, in case you missed anything. Split into categories, it’s another Read more…
Weekly round-up, 22-28 August 2011
This weekly feature offers a roundup of the content on our blog from the past week, in case you missed anything. Split into categories, it’s another Read more…