Vote for Constance Halaveli in the World Luxury Hotel Awards 2014

Cast your vote for Constance Halaveli in the 2014 World Luxury Hotel Awards.

Vote for Constance Halaveli at the World Luxury Hotel Awards

Vote for Constance Halaveli at the World Luxury Hotel Awards

Vote now for Constance Halaveli.

At Halaveli everything we do from our sumptuous, secluded spa to our elegant spacious villas and delicious fine-dining options are inspired by our passion to create the ultimate luxury experience for our guests.

There is much to appeal to guests looking for a luxury hideaway with exceptional service. Choose from intimate, romantic excursions through to the high octane excitement of water sports, big game fishing and diving the stunning North Ari Atoll.

Some guests love their villa so much they order in service and indulge in the privacy of their own plunge pool with uninterrupted views across the turquoise water.

Vote now for Constance Halaveli at the World Luxury Hotel Awards.

Voting closes Monday, 28th July 2014.

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Constance celebrates World Environment Day 2014

At our hotels and resorts across the Indian Ocean we have been celebrating World Environment Day.

Constance Tsarabanjina, Madagascar

Constance Tsarabanjina, Madagascar

World Environment Day, which this year fell on 5 June, is a global initiative created by the UN to raise awareness through a day of positive environmental action and individual participation.

Staff at Constance Hotels and Resorts have joined in the fun with a number of environmental activities for staff and guests including lagoon cleaning, special World Environment Day menus and renovating a path at a local school.

Here’s a look at some of the things we’ve been doing this year:

Constance Belle Mare Plage, Mauritius

  • Endemic Tree planting
  • The launch of a college environment project competition
  • From 5-8 June guests can enjoy a special ‘tropical grated coconut scrub’ at the spa
  • A special World Environment Day menu at Heritage Restaurant
  • On 8 June an island cleaning project in partnership with Association Civique de Palmar
Barracudas in the Indian Ocean

Barracudas in the Indian Ocean

Constance Halaveli, Maldives

  • Lagoon cleaning
  • Tree planting
  • A tour for guests of our back-of-house with assistant resident engineer who explained our energy production and consumption
  • On 7 June we will be going to the local island of Ukulhas to help with island cleaning.

Constance Moofushi, Maldives

  • Coconut tree planting
  • Island cleaning
  • Reef cleaning

Constance Ephélia, Seychelles

  • Clean up and conservation of the resort’s mangrove area
  • An art exhibition by local painters with music by local bands on Port Launay Beach
  • From 1-10 June guests can enjoy a special World Environment Detox Spa Retreat
Constance Ephélia, Seychelles

Idyllic location: Constance Ephélia, Seychelles

  • Tree planting including red and blue coconut as well as coastal flora
  • Special events for kids at the Constance Kids Club
  • Local food, drink, dance and crafts celebrated at Seselwa Restaurant

Constance Lémuria, Seychelles

  • A video and talk about our coral restoration program at Legend Bar
  • We helped a local state primary school renovate their path, with tree planting planned for the future
  • We gave the school information about our coral regeneration project and turtle nesting so that they can share it with the students

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Recipe: Asian marinated BBQ Chicken

This fragrant chicken marinade created by Chef Alexis Voisin combines rich traditional Asian flavours.

Marinated BBQ chicken at Constance Lémuria

Marinated BBQ chicken at Constance Lémuria

The Asian marinated barbecued chicken is one of the most popular dishes among guests at Constance Lémuria, Seychelles and is a perfect marinade to spice up your chicken at home for a summer barbecue.

Ingredients (Serves 5)

  • 1.3kg chicken leg (without bone)
  • 70g oyster sauce
  • 50g honey
  • 50g grated ginger
  • 2 tbsp soya sauce
  • 5g pepper (black or white)
  • 20g sugar
  • 20g chicken powder

Marinated BBQ Chicken

1. Put the boneless chicken leg in a bowl and add the rest of the ingredients. Mix well and keep for at least 3 hours before grilling or roasting.

2. Place the chicken legs on the heated BBQ until the chicken is done.

3. Serve with steamed rice or barbecue fare such as salads and breads.

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Top French winemakers train Constance sommeliers

Leading winemakers from across France are visiting Constance Hotels to host tastings and talk to our sommeliers about their wine.

Leading French winemakers to visit Constance

Leading French winemakers to visit Constance

In recent weeks winemakers from vineyards in the Southern Rhône valley, the Loire valley and Sancerre have visited Constance Le Prince Maurice and Constance Belle Mare Plage.

Château Beaucastel

The sommeliers of Belle Mare Plage were thrilled to welcome Marc Perrin of Château Beaucastel in the Rhône valley, famous for its Châteauneuf du Pape wines.

With a total of 250 acres given over to vines, Beaucastel’s vineyards include all 13 grape varieties traditionally blended for a red Châteauneuf du Pape. Its special Vielles Vignes cuvée of Beaucastel’s white Châteauneuf du Pape is a varietal Roussanne wine, extremely rare in Châteauneuf du Pape.

Beaucastel wines tasted included:

  • Côtes de Provence Rosé Miraval, 2013
  • Châteauneuf-du-Pape Blanc, 2012
  • Châteauneuf-du-Pape, Vieilles Vignes, 2011
  • Châteauneuf-du-Pape Rouge, 2006
  • Muscat de Beaumes de Venise, 2011

Domaine des Roches Neuves

Constance Le Prince Maurice welcomed innovative French winemaker Thierry Germain of Domaine des Roches Neuves of the Loire Valley.

Despite a rich tradition of winemaking going back five generations, Germain broke with tradition in 2000 when he became one of the first winemakers in France to be certified biodynamic, since which time he has guided other winemakers on biodynamic methods.

Cabernet Franc and Chenin Blanc are the most favoured grapes in the middle stretch of the Loire where Domaine des Roches Neuves is located, although Germain also grows some Chenin Blanc.

Our sommelier sampling the flavours

Our sommelier sampling the flavours

  • Domaine des Roches Neuves wines tasted included:
  • Saumur Champigny, Bulles de Roches, 2013
  • Saumur Champigny la Marginale, 2011
  • Saumur Champigny, Terres Chaudes, 2012
  • Saumur Champigny, Domaine des Roches Neuves, 2013

Domaine Alphonse Mellot

The rich history of winemaking in France was brought alive for the sommeliers at Le Prince Maurice by the visit of Alphonse Mellot whose family have been making wine in Sancerre since the 16th century.

The wines of Domaine Alphonse Mellot are produced from grapes grown on the upper Sancerre vineyard, the most famous of which is the Domaine La Moussiere, the high quality of which has led to it being officially classified as a unique category amongst Sancerre wines.

Domaine Alphonse Mellot wines tasted included:

  • Sancerre Génération dix-neuf, white, 2012
  • Sancerre La Moussière, red, 2010
  • Sancerre La Moussière, white, 2012
  • Sancerre Les Romains, white, 2012
  • Sancerre En Grands Champs, red, 2010
  • Sancerre La Demoiselle, white, 2012

Belle Mare Plage welcomes New World winemaker

Constance sommeliers look beyond the traditional wines of the old world to the new exciting winemakers of the new world with regular visits from winemakers from New Zealand and South Africa.

Exquisite wines at Constance

Exquisite wines at Constance

Belle Mare Plage recently welcomed David Sadie of David Wines, one of the premier winemakers of the exciting Swartland region of South Africa.

David gained his experience working in vineyards around the world including South Pacific Cellars (New Zealand), Chateau Quinault (France) and Yves Quilleron (France) where he gained his appreciation of Mediterranean grape varieties.

He describes his wine philosophy as taking a natural approach, using both organic and old bush vines untouched by commercial yeasts, enzymes and high sulphur levels. He boasts that, to date, they have only used old oak barrels rather than new.

David wines tasted included:

  • Aristargos 2013
  • Swartland Chenin blanc 2013
  • Genache noir 2013
  • Elpidios 2012 Syrah/Carignan/Grenache/Cinsaut blend

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Visit our website to find out more about Constance Belle Mare Plage and Constance Le Prince Maurice or to make a booking

Find out more about the winemakers mentioned here on their websites:


Food of the Maldives: authentic home-cooking at Constance Moofushi

Authentic home-cooked food can be a rich sensorial gateway into the cultures and traditions of a country.

Food of the Maldives: Hedhika

Food of the Maldives: Hedhika

So when we discovered that the mother of one of our staff cooked the best hedhika (a delicious finger food popular in Maldives) we asked her if she would make some for our guests at our weekly Management Cocktail.

Dhon Mariyabu, who lives on the neighbouring island of Himandhoo, was thrilled to be able to share her delicious parcels of onion, chilli, curry leaves, coconut, lime juice and tuna with our visitors.

Dhon makes three different kinds of hedhika: gulha which are round, mas roshi which are flat and circular and kavaabu which are dark and oval shaped.

The hedhika are made in Dhon’s kitchen at home on the day of the cocktail event and are then brought to Constance Moofushi by boat so that guests can enjoy this delicious treat fresh from Dhon’s oven.

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Vote for Constance in the International Hotel and Property Awards

Constance Le Prince Maurice and Constance Ephélia have been nominated in the esteemed International Hotel and Property Awards 2014.

Constance Le Prince Maurice, nominated at the International Hotel and Property Awards 2014

Constance Le Prince Maurice, nominated at the International Hotel and Property Awards 2014

Hosted by leading UK design magazine, design et al, the awards celebrate ‘the best in hospitality interior design and architecture from across the globe’.

The International Hotel and Property Awards are unique within the design world is decided by votes from industry professionals, design et al readers and you, the guests who have experienced the hotels first hand.

The awards aim to reward innovative luxe design and creative interior and architectural thinking. Le Prince Maurice has been nominated in the Hotel 50-200 room category, while Ephélia is nominated in the Beach Hotel category.

Voting has already begun and will be open until 4.30pm, Friday 13 June. Winners will be announced at an awards ceremony on Friday 20 June at Hotel Cipriani, Venice.

Vote now and help us to win one of these prestigious rewards.

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