Recipe: Black lentil soup with smoked pork belly and grilled scallops
Warm yourself up with this delicious lentil soup from the kitchens of the luxury 5* Le Prince Maurice. Serves 4 Preparation time: 45 minutes Cooking Read more…
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Weekly round up: 24-30 October 2011
This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything. Split into categories, it’s Read more…
Preparing for the Bernard Loiseau Culinary Festival 2012
Preparations are well under way already for the 7th Bernard Loiseau Culinary Festival, due to take place in March next year. Bruno Le Gac, our Corporate Read more…
Weekly round up: 17-23 October 2011
This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything. Beach bungalow at Lodge Read more…
Recipe: Chicken Tandoori Marinade
This week Siddq, our Sous Chef at Jahaz Restaurant, Constance Halaveli, brings you his special homemade recipe for Tandoori Chicken Marinade. Ingredients 1 large chicken Read more…
Weekly round-up: 10-16 October 2011
This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything. Split into categories, it’s Read more…