Recipe: Tamarind compote
This delicious Mauritian tamarind sauce is the perfect accompaniment to pork and fish dishes. You can buy tamarind paste from specialist food shops and larger supermarkets. Read more…
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Serving Studer Eaux-de-Vie at Constance Hotels
Our Head Sommelier, Jerome Fauré, takes us on a behind-the-scenes tour of the Studer Distillery that’s been making its famous eaux-de-vie and liqueurs for over Read more…
Weekly round up: 7-13 November 2011
This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything. Split into categories, it’s Read more…
Top 5 most popular recipes on the Constance blog
Every Friday we publish a deliciously tempting recipe from the Constance kitchens, so you can serve up some 5-star style at home. Here’s a round-up Read more…
Interview with Bruno Le Gac, Corporate Executive Chef at Constance Hotels
Bruno Le Gac is our Corporate Executive Chef at Constance Hotels Experience. Bruno’s passion for his work stems from a great love of food, and Read more…
Weekly round up: 31 October-6 November 2011
This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything. Split into categories, it’s Read more…