Interview: Jacques Decoret
Award winning-chef, Jacques Decoret, is one of our Michelin star chefs competing at this week’s Culinary Festival Bernard Loiseau 2012. Maison Decoret, Vichy, France Meilleur Read more…
Search Results for: recipes
Competition: ‘I love the food at Constance Hotels because…’
Enter our competition and win a beautiful book of 52 recipes from Constance Le Prince Maurice. All you have to do is tell us why Read more…
Recipe: Fillet of red snapper roasted in a coconut chatini crust
Prepare this delicious fish dish using the coconut chatini recipe we posted last week, and serve with a warm dhal salad with spinach and tamarind Read more…
Recipe: Roasted aubergine chatini with peanuts and fritters of cari chilli
Tantalise your tastebuds with this delicious aubergine chutney served with lightly battered chillies and onion rings. Serves 4 Preparation time: 1 hour Cooking time: 20 Read more…
Truffle Week at Constance Belle Mare Plage and Le Prince Maurice
This year, Constance Belle Mare Plage and Constance Le Prince Maurice organised a ‘Truffle Week’ to the delight our guests who love gourmet food. La Confrérie Read more…
Spotlight: Constance Lémuria Resort, Seychelles
Constance Lémuria is a 5* deluxe resort set amidst lush vegetation on the pristine island of Praslin, Seychelles. The white sand beach of Anse Lazio Read more…