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  • Manta Bar, Constance Moofushi Resort, Maldives
    Food & Drink

    Recipe: Pineapple-coriander macaroons

    Macaroons became a huge hit last year, and they’re proving as popular as ever in 2012. For all macaroon fans, here’s a tropical recipe from the kitchens of Constance Le Prince…

  • Diving and snorkelling at Constance Halaveli Resort, Maldives
    Style

    Sea creatures at Constance Halaveli Resort

    Continuing our series this week on underwater creatures in the Maldives, here’s a peek at the watery world of Constance Halaveli. Dive locations close to Halaveli have been included in lists…

  • Corals at Constance Moofushi Resort, Maldives
    Style

    Protecting sharks at Constance Moofushi

    Scuba divers and Blue Tribe Diving Centre at Constance Moofushi are raising awareness of how to protect dwindling shark populations around the world, and what divers can do to help. Their…

  • Constance Moofushi Resort, Maldives at Manta Restaurant
    Food & Drink

    Recipe: Green papaya achard

    Liven up curries and rougails with this deliciously exotic papaya pickle. Serves 4 Preparation time: 20 minutes Resting time: 24 hours Raising time: 2 hours Draining time: 30 minutes 300 g…

  • Wedding cake with roses
    Food & Drink Style

    Trends 2012: wedding cakes

    Guest blog by Fay Millar, creative director of UK based Pink Rose Cakes. There was a time when ordering a wedding cake meant opting for three white tiers of traditional fruit…

  • Corals at Constance Moofushi Resort, Maldives
    Style

    Underwater tour at Constance Moofushi Resort

    Our dive masters at Constance Moofushi take us on a tour of the beautiful underwater world of Moofushi. The Island of Moofushi is located in a very fortunate position for diving.…