Special offers: Constance Ephélia – spa villa exclusive

Luxurious spa villa

Luxurious spa villa

At Constance Ephélia, guests can enjoy a luxurious at-home spa experience.

Take advantage of this special offer, and enjoy a €300 credit per day per spa villa for spa treatments. The offer is valid until 23 December 2011.

Features of our 10 spa villas include:

  • a large hot tub which can accommodate two people
  • steam shower
  • sauna/hammam
  • dedicated double treatment room for customised massages
  • spacious bedroom
  • tranquil gazebo area
  • living area and small library.

Find out more about this great spa villa offer at Constance Ephélia, including terms and conditions.

 

 

 

 

Cookery class at Constance Le Prince Maurice

Dishes prepared at Constance Hotels Experience

Dishes prepared at Constance Hotels Experience

If you’re heading to the exquisite Constance Le Prince Maurice, check out the weekly culinary masterclass led by our team of chefs.

Every Wednesday morning, our team holds a cookery class for a small group on the theme of ‘the discovery of Mauritian cuisine’.

The program includes:

  • A guided visit to the bustling Flacq local market.
  • Return to the hotel to start the cooking session.
  • Tasting lunch at L’Archipel restaurant, where you’ll have the opportunity to taste the dishes you’ve prepared during the cookery class.

To end the day, you’ll be presented with a Constance Le Prince Maurice apron and recipe book.

Give this wonderful experience as a gift

If you’d like to give this experience to someone as a gift, you can use our online gift service to guarantee a place on the course.

Festival of French Gastronomy – 23 September 2011

Logo for French Festival of Gastronomy
French Festival of Gastronomy

As France celebrates its first national food festival – the Fête de la Gastronomie – on 23 September, our French chefs in the Seychelles and Mauritius are joining in the party to celebrate French food globally, and show our love of good food.

This year we’ve chosen ‘Our Earth’ as the theme – because it generously allows us to work it, harvest its fruits and use them for our food. And because man and earth are inseparable.

On 23 September, we will show that the heart of every French citizen still beats in time to the rhythm of good food!

In the Seychelles

Our 2 beautiful resorts in the Seychelles – Constance Ephélia and Constance Lémuria – are joining forces to present the same menu on the evening of the festival.

French classics with a modern twist

The menu proposes a modern version of great French classics such as Tournedos Rossini, accompanied by some of the best wines of the world.

The menu has been created by Lémuria’s executive chef Cyrille Carofano and Ephélia’s executive sous-chef Gwenael Briat.

Seahorse restaurant at Constance Lemuria

Seahorse restaurant at Constance Lemuria

Prize draw

We’ll be holding a prize draw on the evening in both hotels – superb prizes include a holiday for 2 at Constance Ephélia. Students from the Hotel School of Seychelles will also be joining in the fun, to discover more about the culinary culture of France.

In Mauritius

Constance Le Prince Maurice – the menu

On the same evening in Mauritius, celebrity Chef Michael Scioli at Constance Le Prince Maurice will showcase a fabulous selection of the best French cheeses, served with homemade tropical jams and relish, paired with a creative selection of homemade breads.

Pastry chef Chrystel Germain will propose a personal interpretation of the most famous French pastries and desserts. And Constance Head sommelier Jerôme Faure will be ready to suggest the perfect match of great wines at a very special price.

Constance Belle Mare Plage

Evening at Constance Belle Mare Plage

Evening at Constance Belle Mare Plage

At Constance Belle Mare Plage, the theme of the evening – ‘from France to the Indian Ocean’ – celebrates
the friendship and long lasting culinary relationship that exists between Mauritius and France.

The menu

There’ll be an incredible ’16 hands’ menu, based on the best produce of the Indian Ocean, paired with wines from the Old World.

Madagascar crab, local oysters, Black Qwelhi prawns from Mozambique are some of the delicacies that will be served on the night. The menu has been prepared by executive chef Dominique Grel together with all the Mauritian chefs of the resort, and our Food and Beverage Director Frederic Gille.

Pastry chef Thierry Lerallu has combined the tropical flavours of papaya, coconut and vanilla in a creation that’s not to be missed.

Sound tempting? Take a look at the menu for our special event at
Constance Belle Mare Plage
.

Everyone is welcome

This wonderful festival is one this year’s unmissable events. Everyone is welcome to attend the special occasion at our hotels.

Top mid-priced diving fins – reviewed by Sport Diver

 

Crystal clear waters off Madagascar

Crystal clear waters off Madagascar

If you’re going on a diving holiday and want a new pair of fins for under £100, check out the reviews of mid-price fins on Sport Diver.

Their experts have reviewed 8 pairs of fins costing from £50-£99.

These are:

  • Aqualung Express
  • Beuchat Powerjet
  • IST Talaria
  • Mares Avanti Quattro
  • Northern Diver Coda
  • Oceanic V16
  • Scubapro Twin Jet Max
  • Soprassub Fusion

And if you think there’s a better pair of fins on the market in the same price range, let us know.

You can contact us via Twitter, Facebook or the comments section below.

Life changing journeys inspired by books

Route 66, USA

Route 66, USA

Is there a book that’s inspired you to pack your suitcase and head off to undiscovered lands?

You can get in contact with us via Twitter, Facebook or the comments section below.

The Guardian newspaper has just launched their book season. Find out which tomes have inspired fellow travellers.

Spotlight on the culinary spirit at Constance

Le Barachois floating restaurant at Constance Le Prince Maurice

Le Barachois floating restaurant

Our corporate chef, Bruno Le Gac, gives us the history behind our famous ‘culinary spirit’.

The concept of the culinary spirit was born at Constance Le Prince Maurice, Mauritius when the resort was created a few years ago.

What is the culinary spirit?

The idea of the culinary spirit centres around:

  • The careful choice of the best produce.
  • The enhancement of this produce by a precise cooking method and the balanced use of spices.

Michael Scioli, the brilliant chef at Le Prince Maurice, wanted to give a personal and contemporary interpretation of these founding principles.

Le Barachois

Table at Le Barachois, Constance Le Prince Maurice

Table at Le Barachois, Constance Le Prince Maurice

He’s developed a menu at Le Barachois, our famous floating restaurant, where the dishes are created around the association of one central produce and one spice.

Here are just a few dishes on the menu to get your tastebuds excited:

  • Sarawak black pepper and Indian Ocean Albacore tuna, in a tartar with passion fruit and coconut milk starts the dinner with a note of freshness, elegance and a burst of flavours.
  • Fresh turmeric and tek-tek local cockles in a cocotte, a marinière broth with chorizo associates surf and turf in a very balanced way.
  • Sichuan and local grouper, sautéed and flavoured with Mirin, sesame oil and fresh soy sprouts is sharp and goes straight to the point.
  • Tamarind and grilled Royal gambas, a warm salad of capsicum and crispy beans plays with tangy notes and reflects these more vegetal of the garnish.

The dishes are served in a beautiful set of staub grey enamel cast ironware.

Why not try cooking some of our fabulous recipes at home. Every Friday we post a new recipe for you to try – see our culinary section for some great ideas.