Luxurious spa treatments at Constance Moofushi

Constance Moofushi spa
Constance Moofushi spa

The treatments at Spa de Constance, Moofushi instil an equilibrium to mind and body that will leave your senses singing for days.

The spa is perched above the water, with views of theIndian Ocean from every room.

Here are some of the treatments on offer in October:

Treatment room at Moofushi

Treatment room at Moofushi

Rainforest Facial

60 minutes

This relaxing facial has two parts:

  • deep lymphatic drainage warm herbal compress massage, to help the skin absorb the serum, and to rejuvenate and regenerate skin cells
  • an Amazonian mud mask

Enchanting Wave Massage

75 minutes

This exclusive full body massage combines Reiki, Tai Chi,Temple Hawaiian lomi-lomi and Esalen massage. It promises to give a sensual experience that will guarantee you a perfect night’s sleep.

Massage at Spa de Constance

Massage at Spa de Constance

Manipura Full Body Massage

60 minutes

This treatment works by stimulating and balancing the solar ‘sun’ vitality within us, through marma massage, lymphatic drainage and applying Himalayan herb poultices.

Green Tea Wrap Experience

45 minutes

Invigorate yourself with a re-mineralising and purifying body wrap while the senses experience the exotic aroma of rosemary and frankincense essential oils. Utter bliss for body and mind.

Read more about The Jewel Island: Constance Moofushi

BBC Good Food Show Scotland

Tempting local produce

If you love food and fancy a trip to Scotland, head to Glasgow on 21-23 October 2011 for the BBC Good Food Show Scotland.

Highlights include:

  • MasterChef with live demonstrations
  • Celebrity chef appearances including Anthony Worall Thompson
  • Michelin star challenge with Alan Murchison and Paul Rankin
  • Producers’ village – showcasing small artisan producers from across the UK.

After Scotland, the BBC Good Food Show Winter heads to NEC Birmingham on 23-27 November.

Top 5 fashion tips for holiday evening chic

Leather bag

What to pack?

Up the style stakes and pack yourself a fabulous evening wardrobe, inspired by the latest resort collections from top designers.

1. Hawaiian prints and florals

2011 has seen even more interest in the resort collections than previous years. Big trends for this season include hawaiian prints and colourful florals. Stella McCartney’s feminine dresses and skirts with moonlit waves and palm prints are a guaranteed sell-out.

2. Dresses

They’re easy to pack, and easy to wear. Hunt down Roberto Cavalli’s silk dresses, or try Temperley London’s crepe kaftans and Chloe’s gorgeous embellished jersey dresses.

3. Lace

Huge this season – dresses, blouses, skirts, wide-legged trousers – you name it, you’ll find it in lace in the shops right now.

4. Fringed and long earrings

Perfect accessorising – think long feathers and beaded earrings.

5. Bags 

The clutch is the number one style to have right now. Not so good for the beach but perfect in the evening when you don’t more than a room key and a lipstick to pop into it.

Check out the Vacation Boutique on Net-a-porter for style tips and beautiful clothes.

'Paradise' Constance hotels featured in Sunday Times Travel magazine

Constance Ephelia hillside villas

Constance Ephelia hillside villas

For Indian Ocean inspiration, check out the October edition of The Sunday Times Travel magazine.

With special features on the Indian Ocean, as well as hotel reviews, Constance Ephélia, Constance Moofushi and Constance Lémuria are all tipped as paradise perfection.

Head to your local newsagent for a copy or visit The Sunday Times website to find out more.

 

Top 5 diving sites at Tsarabanjina, Madagascar

If you’re looking for a tropical island escape, served up with some of the best diving in the world, up-the-ante and head to Constance Tsarabanjina off the North West coast of Madagascar.

Swimming with turtles, off Madagascar

Swimming with turtles at Tsarabanjina

Tsarabanjina is a by-word for laid-back luxury – it’s a place to hunker down and immerse yourself in the surrounding natural beauty.

The area offers superb diving sites for all levels. Currents can be strong at times but dive masters will always assess conditions.

Here’s a taste of what you can expect.

1. The 4 Frères

Four small volcanic islets are situated a 15 minute boat ride away from Tsarabanjina.

  • First Frère - offers a succession of slabs paving a gradual slope stretching between 5-18 metres deep. For divers of all levels, but the current could make things difficult for inexperienced divers at times. Here you’ll find great varieties of soft corals and sponges with dotted-blue rays, crayfish, groupers of all sizes, turtles and moray eels.
  • Second Frère - offers an impressive dip, descending some 27 metres and lined with big oysters and soft corals. Sea creatures include turtles, jack fish, king mackerel, yellow snappers and grunt fishes around slabs lying deep down at the bottom. Reserved for level 2 divers.
  • Fourth Frère – more slabs of all sizes lying on a 45° slope, going as deep as 25 metres. A refuge for huge shoals of yellow snappers, groupers, crocodile fishes, scorpion fishes and colourful corals. A great experience for divers of all levels.

2. The Tétons

Beautiful coral

Beautiful coral

Two small rocky peaks which peer out of the surface, close to the 4 Frères. Below the surface, you move through a labyrinth of slabs, corridors, and grottoes between 5-22 metres deep.

You’re likely to see huge groupers, crocodile and scorpion fish, and friendly platax fish. There’s also a very beautiful sponge garden. Accessible for divers of all levels.

3. Vatobe

A few minutes off Tsarabanjina, 2 underwater reefs on a sandy plateau at about 14 metres deep. It’s a descent in deep blue waters on a very colourful reef.

You’ll see an impressive shoal of yellow snappers, fusiliers, angel fishes, groupers, balloon fish, jack fish and crocodile fish. Accessible for divers of all levels.

4. Kassimo

Some 15 minutes north of Tsarabanjina, this is a long underwater barrier lying between 5-15 metres deep, covered with corals of extraordinary colours.

Diving in Madagascar

Diving in Madagascar

There’s rich and abundant fauna of snappers, diagramme voiliers, grunt fish, groupers, fusiliers, and enormous sting rays. Occasionally you’ll see a grey or white-dotted shark and a giant loach. Accessible for divers of all levels.

5. The 2 Soeurs

Two tiny islets facing Tsarabanjina, on a sandy plateau lying 10 metres deep. Here there are some beautiful potato-shaped corals inhabited by variegated fauna made up of grunt fish, snappers, fusiliers, groupers and angel fishes. An easy dive for all levels.

Michelin star chef Serge Gouloumès visits Constance Lémuria and Ephélia

Chef Serge Gouloumes

Chef Serge Gouloumes

World class Chef Serge Gouloumès is cooking up a feast at our resorts in the Seychelles this week.

The Michelin star chef from Relais & Châteaux, Le Mas Candille in Mougins, France is visiting Constance Lémuria and Constance Ephélia from 17-21 October. Restaurant Candille is known as one of the best restaurants on the Cote d’Azur.

Special menus are being prepared at Lémuria and Ephélia, so guests can experience Serge Gouloumès’ culinary talent and passion for cooking.

Here’s a taste of what’s on offer this week: 

Monday 17 October 2011

Candlelit dinner at the Seahorse restaurant

  • Amuse Bouche 
  • Candille Foie Gras Tatin with Armagnac
  • Rock lobster roasted in its shell, simmeredSoissonsbeans smoked with tarragon
  • Exotic ilot, coconut caviar flavoured with vanilla, marinated & roasted Victoria pineapple, mango sorbet on chocolate notes

Tuesday 18 October 2011

Constance Lemuria Seahorse restaurant

Constance Lemuria Seahorse restaurant

Gala dinner at the Seahorse restaurant

  • Amuse Bouche
  • Braised white cabbage leaves, flacked crab, full-flavoured sea juice
  • Scallops skewer, celery mash with lardo di Colonata, Parmigiano Reggiano crisps
  • Glazed slab of Angus fillet, tataki sauce, butternut squash cubes, grilled leek, fried onions
  • Hazelnut macaroon, white chocolate ganache with winter truffle, caramelised pecan nuts, praline ice cream

Thursday 20 & Friday 21 October 2011

Constance Ephelia, Cyann restaurant

Constance Ephelia, Cyann restaurant

 

Dinner at Cyann restaurant

  • Amuse Bouche
  • Egg in truffle surprise, wild mushroom duxelles, chervil foam
  • Scallops skewer, sweet chestnut biscuit and purée, braised endives with mandarin juice
  • Duckling fillet in mild spiced glaze, wok-sautéed vegetables with coriander
  • Exotic ilot, coconut caviar flavoured with vanilla, marinated & roasted Victoria pineapple, mango sorbet on chocolate notes 

Friday 21 October 2011

Special lunch at Cyann restaurant

Four hands special menu by the Chefs Serge Gouloumès and Denis Jean-Jacques.

•        Surprise menu