Anuradha pottery at Constance Moofushi Resort

Bruno Le Gac, our Corporate Executive Chef, reveals the story behind the latest range of bowls and plates used at Constance Moofushi Resort, Maldives.

Anuradha pottery tagines

Beautiful tagines

For Moofushi Resort, I wanted to create a specific line of pottery bowls and platters. I didn’t want anything too commercial and was looking instead for some real craftsmanship, with something of an ethnic look to it that would fit the Crusoe chic concept of the resort.

I found what I was looking for with Anuradha pottery, a small family factory in the suburbs of Colombo, Sri Lanka. Managed by the very dynamic Mr Nalaka, the company specialises in producing small ranges of tableware, and was not used to manufacturing goods for luxury hotels.

Firstly, the service we received was very professional and the welcome warm was authentic. I was amazed by the calm and concentration of the people working there, and it was clear that they were all very proud of what they were doing.

Nothing was a problem for Mr Nalaka and his team. One of the most incredible things to see was that the samples were being made up for us right there on the spot using fresh clay.

Making bowls at Anuradha Pottery

Making bowls for Constance Moofushi

After a few hours of work, we had designed the different pieces that we would be using for our buffet. We chose the shapes and the sizes, then the colours and the internal and external glazing.

It was a lot of fun, and really rewarding to have come up with a complete range which is original, functional and beautiful.

Find out more about Constance Moofushi

Taking the seaplane to Constance Halaveli and Moofushi

Sea plane landing at Constance Moofushi

Sea plane landing at Moofushi

After a lengthy flight to get to Maldives International Airport, the thrill of taking the sea plane to reach Halaveli and Moofushi is like an elixir to the soul.

Upon arrival at the international airport, guests are welcomed by our airport team and taken to the private Constance lounge. Here you can freshen up before heading to the seaplane departure gates.

Arriving by seaplane gives you a breathtaking 360° panoramic view of your resort before you arrive.

First hand account from local barefoot pilot

Here, one of the barefoot pilots, Hamdhan Mohamed, gives us an insight into this incredible experience.

As a local barefoot pilot, I may be biased when I say this but I’m always mesmerised by the beauty of the Maldives from the air. The sparkling shades of blue and jade green that capture the heart. There isn’t another place in the world that comes close to the majestic pearls of the Indian Ocean. They’re truly breathtaking.

Constance Halaveli Resort, Maldives

Constance Halaveli Resort, Maldives

When guests first spot Halaveli or Moofushi from the air they get very excited. Some move from one window to the other, pointing and showing the island to their family while others take out their cameras and capture the memory that way. 

Total joy are the words that come to mind when I’m describing the guests’ experience of seeing the resorts from the air.

Have you taken the sea plane?

If you’ve got photos from your sea plane flight to Constance Halaveli and Constance Moofushi, we’d love to see them.

You can post them to our Constance Facebook page or tweet them  to us @constancehotels.

TripAdvisor 2012 Travellers’ Choice award – Constance Moofushi

TripAdvisor Travelers' Choice 2012

TripAdvisor Travelers' Choice 2012

Constance Moofushi Resort, Maldives has been named overall winner in the Asian category in TripAdvisor’s 2012 Travellers’ Choice awards.

Now in their 10th year, the annual TripAdvisor Travellers’ Choice awards honour the world’s best hotels, earning their distinction from those who know them best – real travellers. The hallmarks of the winners are remarkable service, value and quality. 

Constance Moofushi, The Jewel Island, is situated in one of the best diving spots in the world, in the Western ari Atoll of the Maldives.

Senior Water Villa at Constance Moofushi

Senior Water Villa at Moofushi

With 110 land and water villas to choose from set in an intimate location of pure lagoons, sandbanks and woodlands, it offers guests a fabulous barefoot chic experience.

Facebook – Constance Hotels Experience is now in German and Italian

Our online Constance community just got bigger. In addition to our English Facebook pages, we’ve just launched our German and Italian Facebook too.

Constance Hotels Experience Facebook
Constance Hotels Experience Facebook

Come and join us – ‘like’ us and visit our Wall for special offers, competitions, photos and the latest news from our resorts.

We want to hear from you too – tell us what you love about Constance, and share your holiday experiences and photos on our Wall.

Recipe: Fougasse bread with smoked pork belly

Indigo Restaurant at Constance Belle Mare Plage

Indigo at Constance Belle Mare Plage

This wonderful bread served with smoked pork belly is perfect for snacking on at the start of a relaxed weekend lunch.

Serves 4
Preparation time:
30  minutes
Cooking time:
40 minutes
Raising time:
2 hours

Ingredients:

  • 75g boucane (smoked pork belly)
  • 125g flour
  • 1/2 tsp turmeric
  • 125g fine semolina
  • 10g fresh baker’s yeast
  • olive oil for brushing
  • 5g salt

1. Preheat oven to 200ºC.
2. Cut off the rind from the boucane, then finely dice the meat. Cook it in boiling water for 20 minutes, then drain.
3. In a salad bowl, gather all the ingredients except the salt and boucane. Knead by hand for 8 minutes. Add the salt and boucane, knead for 2 more minutes.
4. Divide this dough into 2 equal-sized balls. Roll out each one separately in an oval shape, about 15cm long and 5cm wide. Lay each fougasse on a biscuit sheet, cut 3 diagonal slits into each one with a sharp knife, and let them rest for 2 hours at room temperature. They should double in size.
5. Bake the fougasses for about 20 minutes in the oven. Take them out of the oven and brush them with olive oil.