Recipe: how to make coconut milk
Today Chef Rufus Elizabeth of Seselwa restaurant at Constance Ephélia Resort explains how to make coconut milk the traditional way. Coconuts are poetically called ‘suspended Read more…
Today Chef Rufus Elizabeth of Seselwa restaurant at Constance Ephélia Resort explains how to make coconut milk the traditional way. Coconuts are poetically called ‘suspended Read more…
This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything. Beach bungalow at Lodge Read more…
For Indian Ocean inspiration, check out the October edition of The Sunday Times Travel magazine. With special features on the Indian Ocean, as well as Read more…
World class Chef Serge Gouloumès is cooking up a feast at our resorts in the Seychelles this week. The Michelin star chef from Relais & Châteaux, Read more…
Check out our pick of the best festivals taking place in the Indian Ocean right now. Creole Festival, Seychelles When: 23-30 Ocotber 2011 Where: Read more…
Constance Ephelia, Seychelles, together with EarthQuest Management Consultants have been awarded the prestigious Gold Award at the South African Landscape Industry awards ceremony, in recognition Read more…