Round up: Top diving gear 2011

Scuba diver in sea

Diving off Madagascar

If you’re planning a diving holiday in the coming months, here are the latest dive gear recommendations from top scuba diving websites Sport Diver and Diver Net:

1. Top 10 diving equipment tips from Sport Diver

  • Sport Diver has polled hundreds of PADI dive professionals to find out their top tips for scuba equipment.

2. Top divers recommend their favourite kit

  • Meanwhile on Diver Net, top divers give their recommendations for their favourite piece of diving kit.

3. Best dive computers 2011

  • And if you’re looking for a dive computer, check out recommendations on Sport Diver for the best on the market in 2011.

4. Your recommendations

If you’ve got any recommendations for the best dive gear on the market, or tips for how to get the best use out of your gear, we’d love to hear from you.

You can leave a comment below, send a tweet to @constancehotels or post a message on our Constance Facebook page.

Competition: When travelling with children, the item I always pack for them is…

 

Girl on beach at Constance Halaveli

Girl on beach at Constance Halaveli

Win a magnum of Art de Vignes wine.

To take the stress out of packing as the festive holidays get underway, we want you to share your top tip for what to pack when travelling with children.

We’ll publish all the tips that we receive, and the best one will win a bottle of fabulous Art de Vignes wine.

How to enter

All you have to do is send us your top tip for what to pack when travelling with children - you can comment on the blog below, tweet us @constancehotels or post on our Constance Facebook page.

Competition ends on Thursday 22 December at 12 noon GMT. You can read our terms and conditions here.

Remember, either post to the comments section below, or visit our Facebook or Twitter pages to enter.

Good luck!

The fisherman’s table at Constance Moofushi, Maldives

Bruno Le Gac, our Corporate Executive Chef, reveals the first ever ‘fisherman’s table’ at Constance Moofushi Resort.

Totem Bar at night

Totem Bar

What started as an idea on a fishing boat has become reality, and will soon become a tradition.

The resort’s manager, Mr Sona, famous for his incomparable sense of welcoming, is also a passionate fisherman.

He sometimes escapes for an hour from his busy schedule to jump on a dhoni (traditional Maldivian boat) and drop a fishing line in the crystal clear surrounding waters.

Sometimes fishing is somehow ‘miraculous’ and after one of these lucky days, wevdecided to organise a special dinner for guests and enjoy a simple yet super fresh fish fair on the beach.

On the menu:

***

  • Grilled grey emperor with olive oil and fresh herbs
  • Chinese style steamed grouper with light soy sauce
  • Baked jobfish in light Indian rub

The fish is served whole and carved at the table, accompanied with virgin sauce, lemon and crushed chilli, and rice and grilled vegetable skewers.

***

  • Chef Murulie’s signature coconut ice cream.

That’s it! Simplicity and freshness, barefoot under the stars. Paradise…

The fisherman's table at Constance Moofushi, Maldives

Bruno Le Gac, our Corporate Executive Chef, reveals the first ever ‘fisherman’s table’ at Constance Moofushi Resort.

Totem Bar at night

Totem Bar

What started as an idea on a fishing boat has become reality, and will soon become a tradition.

The resort’s manager, Mr Sona, famous for his incomparable sense of welcoming, is also a passionate fisherman.

He sometimes escapes for an hour from his busy schedule to jump on a dhoni (traditional Maldivian boat) and drop a fishing line in the crystal clear surrounding waters.

Sometimes fishing is somehow ‘miraculous’ and after one of these lucky days, wevdecided to organise a special dinner for guests and enjoy a simple yet super fresh fish fair on the beach.

On the menu:

***

  • Grilled grey emperor with olive oil and fresh herbs
  • Chinese style steamed grouper with light soy sauce
  • Baked jobfish in light Indian rub

The fish is served whole and carved at the table, accompanied with virgin sauce, lemon and crushed chilli, and rice and grilled vegetable skewers.

***

  • Chef Murulie’s signature coconut ice cream.

That’s it! Simplicity and freshness, barefoot under the stars. Paradise…