The 6 teams are drawn for the Culinary Festival Bernard Loiseau
Bruno Le Gac, our Corporate Executive Chef, reveals what happened today, Monday, at the Culinary Festival Bernard Loiseau. This morning the 6 teams were drawn. Read more…
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Two days until the Culinary Festival Bernard Loiseau
Excitement is building in Mauritius as the stage is set for our fabulous culinary celebration – the Culinary Festival Bernard Loiseau 2012. This week-long festival Read more…
Vote for your favourite Constance Hotels Experience resort
The Condé Nast Traveller Readers’ Travel Awards celebrate the world’s top hotels, destinations and travel companies as chosen by those who know them best – Read more…
A-Z of our Constance culinary spirit
Bruno Le Gac, our Corporate Executive Chef, reveals his A-Z of the Constance culinary spirit. Fresh lobster at Constance Lodge Tsarabanjina A: Artists Our pastry Read more…
Trends 2012 – the spa experience
As we stride into 2012, are you enjoying the challenge of keeping to your new year’s resolutions? This is a great time of year to Read more…
The Sunday Times Travel Magazine – Constance Ephelia Resort
There’s a great article about Constance Ephelia Resort in the February edition of The Sunday Times Travel Magazine, out in newsagents now. Journalist Jeremy Lazell Read more…