Condé Nast Traveller describes Tsarabanjina as ‘everyone’s secret favourite’

Lisa Grainger explains the dual charm of Constance Tsarabanjina as both a luxury retreat and natural paradise in her article for the March edition of Condé Nast Traveller magazine.

Condé Nast Traveller describes Tsarabanjina as ‘everyone’s secret favourite’

Condé Nast Traveller describes Tsarabanjina as ‘everyone’s secret favourite’

She writes that the remote Madagascan island location with its hills and forests, two long beaches and only 25 wooden guest beach villas, make this the perfect place for guests to ‘live out their Robinson Crusoe fantasies’.

‘This is a no-shoes, no-news, hang-loose place,’ she says. ‘The air-conditioned thatched bandas, newly revamped by the island’s owners, Constance Hotels and Resorts, have all the basics – hot showers, capacious wardrobes, fridges with cold drinks – as well as outdoor banquettes and hammocks for afternoon snoozes, and fragrant coconut oil to drench sunburnt skin.’

While some guests spend their days relaxing in the sun on loungers or hammocks, others choose to get out to explore and experience some of the unique biodiversity of the island.

Grainger spent much of her time on Constance Tsarabanjina ‘fossil-hunting on the island’s fringe of weather-beaten, mineral-rich rocks, luminous with swirls of ochres and rusts, and cut through with black tongues of hardened lava’.

Another favourite pastime was diving the relatively unexplored waters around Tsarabanjina.

The vibrant coral reefs of Constance Tsarabanjina

The vibrant coral reefs of Constance Tsarabanjina

Grainger writes, ‘The underwater scenery is trippy in its theatricality, designed by a god inspired by Jackson Pollock and inhabited by hilariously overdressed creatures.’

Grainger also applauded the ‘simple but delicious’ food available in the restaurant at Tsarabanjina including fresh grilled seafood, handmade pastas and salads as well as drinks infused by the flavours of fresh local fruits.

Relax with the Cristal Package

Our Cristal package contributes to the laid-back vibe at Constance Tsarabanjina - from the moment you arrive you can relax knowing everything is taken care with all meals and a range of super-premium drinks included in the price.

To find out more about Constance Tsarabanjina or to make a booking visit our website: Constance Hotels and Resorts

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Recipe: Lemongrass prawns

It’s not difficult to succumb to these large lemongrass prawns, juicy, highly desired and fragrant as they are. Created in the kitchens at Constance Ephélia, the idea occurred to our chef while travelling in Thailand.

He loved the famous Tom Yam Kung, but the broth was too powerful for the European palate, and the texture of the seafood was not highlighted enough. This personal and tasty version is enjoyed by alternating a mouthful of prawns with a sip of broth.

Constance Ephélia's lemongrass prawns

Constance Ephélia’s lemongrass prawns

Ingredients (Serves 4)

The seafood:

  • 12 black tiger prawns (size U 10)
  • 1 orange
  • 1 tomato
  • 200g lemongrass
  • 1 ginger root
  • 1 kaffir lime leaf
  • Olive oil: as required
  • Salt/pepper

1. Shell the prawn tails keeping the heads for the shellfish broth. Store it.

2. Put the heads together with the orange that has been cut in half into a saucepan along with the tomato. Cover it with water and cook for 25 minutes on a low heat.

3. Sieve this broth through a cheesecloth strainer to remove the impurities.

4. Wash and slice the lemon. Peel and finely cut the ginger root. Let them steep for 5 minutes with a kaffir leaf in the shellfish consommé. Strain the consommé and keep it warm.

The garnish:

  • 1 red pepper (capsicum)
  • 100g mange-tout peas
  • 2 carrots
  • 1 white turnip
  • 1 red chilli pepper

1. Take the stalks off the mange-tout peas. Wash and chop them finely lengthways. Store them.

2. Peel the carrots then wash and cut them with a mandolin cutter into thin 3mm-thick slices, then into julienne slices. Put them in a bowl with iced water.

3. Follow the same procedure for the turnip.

4. Cut the red capsicum pepper in half and remove the seeds. Using a food processor, remove the skin and chop it finely. Store it.

5. Wash the red chilli pepper and cut it finely.

6. Drain all the vegetables and put them together in a bowl. Mix them well. Add some red pepper and serve separately in small bowls. Add a drizzle of olive oil.

Finishing and presentation

Whichever is more convenient for you, grill or pan-fry the prawns.

Serve the lemongrass tea in a teapot, and the bowls of crispy salad vegetables separately.

Sommelier’s suggested wine

Dry white wine:

  • Pernand-Vergelesses, 1er Cru “Sous-Frétilles”, Deux Montille, 2008 France
  • Chablis 1er Cru “Vaucoupin”, Corinne et Jean-Pierre Grossot, 2008 France.

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Pursuitist rates luxury family holidays at Le Prince Maurice

Premier luxury website Pursuitist applauds Constance Le Prince Maurice’s family-friendly credentials.

Family fun at Constance Le Prince Maurice

Family fun at Constance Le Prince Maurice

In her review for the trend-setting website Kim-Marie Evans, Luxury Travel Mom, says Le Prince Maurice makes the perfect family holiday destination.

‘A glance at the images of the ultra luxe Le Prince Maurice on the island of Mauritius might make you think this exclusive paradise is not kid friendly. Nothing could be further from the truth.’

Evans visited Mauritius with her 8 year old son who enjoyed a raft of activities under the experienced guidance of the staff of the Constance Kids’ Club including learning to water ski, a trip on a glass bottom boat and exploring the island.

‘Families can enjoy ocean front villas with private pools or swoon worthy thatched roof huts perched over the water on stilts.’

‘While the parents enjoy the world-class spa or water sports in the bathtub warm ocean, children enjoy their own fun in the complimentary kids’ club. Little ones have their own village including a shallow swimming pool, mini sun loungers and trampoline all within a safe picket fenced enclave.’

To read Kim-Marie Evans’ full review and have a gander through her beautiful photographs of the hotel and Mauritius, visit the Pursuitist website.

More information on Constance Le Prince Maurice

 

 

Diving in the Indian Ocean

Warm seas, calm waters and superb visibility make the Indian Ocean a diver’s paradise.

At our hotels and resorts in Maldives, Madagascar, Seychelles and the Maldives, you’ll find dives to suit an absolute beginner through to wreck dives and night dives. Here’s a taste of what you can expect:

Diving in the Indian Ocean

Diving in the Indian Ocean

Diving at Constance Halaveli

Diving at Constance Halaveli

Swim with turtles at Constance Moofushi

Swim with turtles at Constance Moofushi

Diving in the Indian Ocean - An explosion of colour

An explosion of colour

Explore the vibrant reefs

Explore the vibrant reefs

Diving at Constance Tsarabanjina, Madagascar

But don’t get too close…

Diving in the Indian Ocean

Schools of fish

Manta rays at Constance Moofushi, Maldives

Manta rays at Constance Moofushi, Maldives

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Trip Advisor recognises Constance at 2014 Travelers’ Choice Hotel Awards

We are thrilled that Trip Advisor has listed Constance Hotels and Resorts in its Top 10 Hotels awards for Mauritius, Maldives and Madagascar.

Constance Halaveli - Trip Advisor 2014 Travelers’ Choice Hotel Awards

Constance Halaveli – Trip Advisor 2014 Travelers’ Choice Hotel Awards

Our hotels were recognised in the Trip Advisor 2014 Traveler’s Choice Awards in both the luxury and romance sector.

Mauritius

Constance Le Prince Maurice and Constance Belle Mare Plage have been named in:

Maldives

Constance Moofushi and Constance Halaveli have been named in the:

Madagascar

To see the full list of award winners or to share your Constance experience by writing your own review, visit the Trip Advisor website.

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Guide to kids cooking classes at Constance Halaveli

At Constance Halaveli we want to share our passion for food made with fresh sumptuous ingredients.

Cooking classes at the Jing Restaurant

Cooking classes at the Jing Restaurant

Growing research has proved that children who are involved in making their food tend to be less fussy eaters and to eat more healthily. A fun kids cookery class can be a great introduction to eating healthily for life.

Our new children’s cookery classes are based on this philosophy, and will be led by one of our world-class chefs.

Taking place in the professional kitchen at Jing Restaurant, your kids will get the chance to create a range of delicious treats in a number of classes including Sushi (to share with mum and dad), vegetable lollipops, a pasta meal, fruit skewers in a fluffy fruit sauce and chocolate lollipops.

Classes are an hour long and usually start at 11am and they can be booked through one of our Guest Relations team. Further information and pre-booking can be made before your holiday with Guest Relations but should be confirmed on arrival.

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