Insider

Mixologists from Constance praised as the best in Mauritius

Main Bar, Constance Belle Mare Plage
Reading Time: 2 minutes

Mixologists from Constance Hotels and Resorts set to work to impress the judges in the Chamarel Bar cocktail competiton at this year’s Culinary Festival Bernard Loiseau.

Mixologists: Ashvin, Jimmy & Alexandre

Mixologists: Ashvin, Jimmy & Alexandre

The jury, composed of two members of Jack Daniels, commented on how gifted and surprising the three competitors were, and stated that: ‘the overall level here in Constance Hotels and Resorts is higher than in the rest of Mauritius, the only thing they lack being self-confidence’. Another great night spent with Chamarel Rhums, for both the competitors and our guests.

Here are the cocktail recipes – let us know if you try them at home.

1st candidate : Jimmy and his Letchi Frizzes cocktail

  • Chamarel Premium white Rhum 4cl
  • Blackberry liquor 2cl
  • Mashed letchis 6cl
  • 3 pieces of ginger
  • 1 quarter of grapefruit
  • Sugar cane syrup 1 cl
  • Champagne for the finish
Sampling the flavour: The judge reviews each cocktail

Sampling the flavour: The judge reviews each cocktail

2nd candidate : Ashvin and his Chamarel Toasted Treacle cocktail

  • Chamarel Rhum V.S.O.P 6cl
  • A spoonful of brown sugar
  • Dash Angostura bitter 1cl
  • Fresh apple juice 2cl
  • Cointreau 2cl (flambée)
  • 2 orange peels

3rd candidate : Alexandre and his Candy Martini cocktail

  • 4 y .o Chamarel Farming Rhum V.S.O.P 4cl
  • Orange liquor 2cl
  • Orange juice 3cl
  • Homemade cinnamon syrup
  • Fresh lemon juice 5cl
  • Coriander
  • Crushed ice
  • 1 orange zest
  • 1 cinnamon stick
  • 1 cherry, 1 lemon slice and squash leaf for the finish

Find out more

  • Want to know more about Chamarel Rhums? Visit the website at www.rhumeriedechamarel.com
  • Find out more about Culinary Festival Bernard Loiseau
  • Visit our website for more information about our 7 luxury hotels and resorts in the Indian Ocean.

 

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