At Constance Lodge Tsarabanjina, Madagascar there’s no such thing as imported fresh produce. Everything comes from Nosy Bé market, or the mainland food producers.
And the fresh lobster we serve comes from the water in front of your villa. This is freshness at its best. Its simply cut in half, grilled in front of you and splashed with fresh lime juice.
Locally grown vegetables are incredible in taste and texture. Sweet potato or pumpkin are wrapped in foil, cooked in the charcoal grill and served with chef Claude’s secret relish.
All to be enjoyed ‘on the rocks’.