Interview with Gert Puchtler, General Manager of Constance Belle Mare Plage

I met the General Manager of Constance Belle Mare Plage Hotel during the inaugural luncheon of the Culinary Festival Bernard Loiseau. Even though he has a very busy week ahead of him, the German born hotelier seems relaxed and pleased by the surroundings.

Constance Belle Mare Plage's General Manager, Gert Puchtler

Constance Belle Mare Plage’s General Manager, Gert Puchtler

Mr Puchtler tells me that the Culinary Festival Bernard Loiseau means a lot to the Constance Group. ‘We want to bring an international culinary spirit – not only to our hotels – but to Mauritius in general,’ he says with passion, ‘and it seems to be working. Also, it is nice to see that the event works both ways, as more and more European chefs put Mauritian spices and other specialities on their menus.’

‘It is also obvious that the week of the festival becomes an important feature for our guests – and I am very pleased by the fact that an increasing number of guests return to Belle Mare Plage to take part in the event,’ he continues.
But the competition is not only a matter of image building within the hotel industry and beyond. It is also very much a tool to motivate the employees of the Constance Group.

‘The island contestants are initially hand-picked by their peers, after which they have to pass a rather tough test, both oral and written. The competition is fierce, as everybody wants to have a chance to win a one-month apprenticeship at a European star restaurant. Several of the previous local winners today have important positions in the restaurants of our group of seven hotels,’ Mr. Puchtler happily adds.

We end our discussion by discussing if the Culinary Festival is good business for the Constance Group. ‘Absolutely not,’ he says with a smile. ‘The festival is not about money, but rather about sharing and building friendships across the borders in addition to motivating the staff. Luckily, we have many loyal sponsors to share the financial burden of the event and more are coming on board each year – so we must be doing something right,’ he adds at the very moment his youngest daughter turns up at our table asking him to join her sega dancing. I guess the interview is over…

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