Constance has once again assembled a panel of professional chefs from different shores – all with a Michelin star and each with a vast knowledge of food to share with our own talented island chefs.
This is an extraordinary event – The Culinary Festival Bernard Loiseau – is a big challenge for our island chefs. Each of our cooks from the indian ocean will work with a visiting chef to create then promote a dish.
The main objective of the festival is to support the exchange, experience and knowledge of the participating professionals, and to gather men from very diverse horizons around a common passion: the love of cooking and the art of the table.
This event has been running since 2006, with le Relais Bernard Loiseau and his Chef Patrick Bertron and is now an anticipated event on the international gastronomic calendar, attracting media from around the world, as well as prestigious sponsors.