Constance Le Prince Maurice heads to Switzerland

Executive Chef Michael Scioli from Constance Le Prince Maurice will be taking the flavours, spices and culinary traditions of Mauritius to The Chalet d’Adrien in Switzerland this August.

Constance Le Prince Maurice's Archipel restaurant

Constance Le Prince Maurice’s Archipel restaurant

Chef Michael’s visit to Verbier next month will be the centrepiece of a gastronomic week celebrating Spices and Flavours of the World at the Chalet d’Adrien from 7-10 August.

He will work alongside Michelin-starred chef Mirto Marchesi to create a series of menus built around the spices and herbs of Indian Ocean cuisine.

Restaurants on tour are big news this summer, and Constance Le Prince Maurice is joining the likes of The Fat Duck, Noma and El Celler de Can Roca in taking its renowned cuisine to new countries.

More about Constance Le Prince Maurice

Named after Prince Maurice Van Nassau, the Dutch pioneer of the spice trade in the Indian Ocean, Constance Le Prince Maurice in Mauritius has long celebrated the rich, warm flavours and spices of the region.

Our beautiful, cool colonial-style architecture, sumptuous menus infused with the warmth of spices from the region and even our hotel logo of a nutmeg, all point to the important role spices play in Mauritius fusion cuisine.

Find out more

 

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