Competition day has arrived at this year’s Culinary Festival Bernard Loiseau, and the air is filled with tension, drama and excitement.
The European Michelin star chefs have spent the last few days with our Island chefs, teaching, sharing knowledge and encouraging. Now, the lessons learned are being put into practice and our judges will have to decide on a winner.
Take a look at who is on this year’s judging panel. Winners will be announced at a special dinner on Saturday 23 March.
One of our judges, celebrity chef Nick Nairn, is tweeting – follow him on Twitter @NickNairn (#CFBL13)
Constance Festival Charity Auction
To celebrate this year’s festival, we are offering the chance to enjoy an exclusive dinner for 2 at one of 3 Michelin star restaurants in the UK, France and Switzerland.
All proceeds from the auction go to the school Etoile de Mer in Mauritius, helping young people aged 12+ to learn vocational and life skills, and discover new opportunities in their lives ahead.
You can place a bid at any time until Friday 22 March at 9pm. Find out more and start bidding in our Constance Festival Charity Auction.
Photo highlights from the festival so far – visit our Constance Hotels & Resorts Facebook page