Celebrate the Passion of Gastronomy in Mauritius at Constance Hotels and Resorts

Watch this video of the Culinary Festival Bernard Loiseau:

Gourmets are welcome to book our 7 nights Passion of Gastronomy package, including exceptional culinary delights. The Culinary Festival Bernard Loiseau is known as one of the most coveted festivals on the international culinary calendar and runs from the 31 March to 7 April 2014.

This 7 night culinary package starts from € 3000 at Constance Belle Mare Plage and €4,900 at Constance Le Prince Maurice and includes mouth-watering breakfasts and dinners.

Plan ahead and take advantage of this special offer. Join us for this extraordinary culinary vacation unlike any other in Mauritius with special events combining culture and fine dining.

It is a rare opportunity to join some of the world’s leading Michelin-starred chefs.

This year’s festival includes Michelin-starred chefs Jacob Holmstrom from Sweden’s Gastrologik Restaurant, and the UK’s Tim Allen of Launceston Place.

7 Nights Passion of Gastronomy Package at Constance Belle Mare Plage:

  • Room Category: Prestige Room – €3,000 per room on Half Board Basis, with the possibility to extend your stay at a preferential rate of €400 per extra night until the 13th of April.
  • Room Category: Junior Suite – €3,500 per suite on Half Board Basis, with the possibility to extend your stay at a preferential rate of €485 per extra night until the 13th of April.

The highlight of this package will be a 6 star dinner on the 4 April which will be staged by all 6 Michelin-starred chefs present for the culinary festival.

7 Nights Passion of Gastronomy Package at Constance Le Prince Maurice:

  • Room Category: Junior Suite – € 4,900 per suite on Half Board Basis, with a possibility to extend your stay at a preferential rate of € 660 per extra night until the 13th of April.
  • Room Category: Villa – € 8,500 per villa on Half Board Basis, with a possibility to extend your stay at a preferential rate of € 1,190 per extra night until the 13th of April.

The highlight of this package will be a 6 star dinner on the 4th of April which will be staged by all 6 Michelin-starred chefs present for the culinary festival.

Offer valid from 31st March to 13th April 2014. Terms and conditions apply.

To book the Passion of Gastronomy Package email us at events@constancehotels.com or find out more on the website: Culinary Festival Bernard Loiseau

We look forward to having you amongst us as we welcome acclaimed chefs for a week of competitions, behind the scene kitchen tours and exquisite dining.

 

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