The winning starter!
As you know from our previous daily updates, last week saw the Constance Belle Mare Plage in Mauritius host the 6th annual Bernard Loiseau Culinary Festival.
And now it’s time to find out which talented chefs won the overall competition.
The winners of the 6th Bernard Loiseau Culinary Festival - Serge and Harrish
And the winner is…
Serge Vieira, the Michelin-starred chef of the “Serge Vieira” restaurant in Chaudes- Aigues, France, alongside his competition partner, the Chef de Partie at Constance Belle Mare Plage, Mr Harrish Mungur.
The delicious winning menu was composed of a heart of palm starter with tuna, hot mango, lemon grass sauce and grilled peanuts. The main course, Bourgeois, was cooked at low temperature then lacquered alongside crispy lime, cannelloni of Mauritian chards and ripe banana with preserved lemon.
Worthy second place winners
Second place went to Xabi Ibarboure from ‘La Table des Frères Ibarboure’ in France and his festival partner Saroj Singh Magar Darlami from the Constance Halaveli Resort in the Maldives.
Third place went to Mike North from ‘The Nut Tree Inn’ in the UK alongside Marcus Accouche from the Constance Lémuria Resort, Seychelles.
The Culinary Festival
The week itself was a unique exchange between 6 European chefs, all holders of a Michelin star and six chefs from the Constance Hotels Experience group: Constance Belle Mare Plage, Constance Le Prince Maurice, Constance Ephélia Resort, Constance Lémuria Resort and Constance Halaveli Resort. Links to more information about these hotels are on the right.
The key objective of the Culinary Festival was to support the exchange of experience and knowledge between the participating professionals and to celebrate their common passion for the love of cooking and the art of the table.
New competitions added this year
While the main event was the culinary contest, this year saw several new internal competitions added, also.
There was a cocktail competition on 14th March, won by Jonathan Nazira from the Constance Belle Mare Plage using Gabriel Boudier and Bernard Loiseau liquors. Each of the European chefs was asked to choose the best mixologist from six barmen from Constance Belle Mare Plage and Constance Le Prince Maurice. The winning cocktail was served at the Prize Giving ceremony.
Mrs Rajeshwaree Ramphul won the new ‘Art of the Table’ competition which was held on 15th March where the wives of the European chefs went to the Deer Hunter restaurant with Dominique Loiseau and selected the most beautifully prepared table in a competition between 6 of Constance Belle Mare Plage’s head waiters.
The 16 March saw Mr Jay Bissoondoyal win another new feature of the festival – the Centrepiece Competition. The themes were ‘Elegance lies in Simplicity’ and ‘Mother of Pearls and Stardust’.
As if that wasn’t enough, there was a wine competition on 18 March, where 6 Mauritian wine waiters explained their choice of wine to match with the dinner served by the European chefs. The winner for this competition was Mr Jorald Julie, sommelier of Constance Le Prince Maurice.
The latter also came second in the examination as “Wine Waiter Advisor” at the famous wine university of Suze la Rousse, in the Rhône Valley in 2008.