Weekly round up: 3-9 October 2011

Bar at Lodge Tsarabanjina

Bar at Lodge Tsarabanjina

This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything.

Split into categories, it’s another way for you to easily find the posts of value to you.

Competition

Special offers

Inspiration

Culinary

Behind the scenes

Winner announced – have you won our weird wildlife competition?

We recently ran a ‘Weird Wildlife’ photo competition and have received some fantastic entries. Thank you to everyone who has entered. We’ve looked at every entry and after much deliberation we’ve chosen the winner.

Lisa Barker took this photo of a fabulous looking stick insect. Anyone know what the actual name of this creature is?

Stick insect - Weird wildlife winner
Stick insect – Weird wildlife winner

Congratulations to our winner please get in contact with us via email (community@constancehotels.com)  Twitter or Facebook with your contact details. You must contact us within 2 months of the date of this article, otherwise we will need to reallocate the prize.

Watch this space – we’ll be announcing a new competition soon.

Weekly round up: 26 September – 2 October 2011

Watersports with Constance Hotels

Watersports with Constance Hotels

This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything.

Split into categories, it’s another way for you to easily find the posts of value to you.

Special offers

News and events

Competition

  • Weird Wildlife photo competition
    Friday 30 September is the last day of our great competition. Seize your chance to enter or check out the photos we’ve been sent so far.

Culinary

  • Fish and seafood soup
    Want to create some of our chefs’ amazing dishes yourself at home? Every Friday, we post some of the most amazing, delicious and popular recipes online.

Inspiration

Spa and sports

Constance Lémuria scores a hat trick at the World Travel Awards

 

Constance Lemuria, Seychelles - aerial view

Fabulous beaches at Constance Lemuria

Constance Lémuria has won 3 awards at this year’s World Travel Awards ceremony, held in Sharm El Sheikh, Egypt.

Constance Lémuria was voted:

  • Indian Ocean’s Leading Golf Resort (for the 4th year running)
  • Seychelles’ Leading Resort
  • Seychelles’ Leading Spa Resort (for the 2nd year running)

The World Travel Awards, now in their 18th year, are seen as the highest accolade that  a travel product can earn. The awards have been described by the Wall Street Journal as the ‘Oscars of Travel and Tourism’.

Find more about the beautiful resort of Constance Lémuria:

Weekly round-up: 19-25 September 2011

Constance Ephelia spa villa

Constance Ephelia spa villa

This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything.

Split into categories, it’s another way for you to easily find the posts of value to you.

Special offers

Events

Culinary

Spa and sport

Insider tips

Inspiration

Constance Belle Mare Plage celebrates the Fête de la Gastronomie

Fine dining at Blue Penny Cafe, Belle Mare Plage

Fine dining at Blue Penny Cafe, Belle Mare Plage

Everywhere you look, you’ll find something to do with gastronomy – in the media, in the increasingly imaginative dishes available in our restaurants… as though the whole idea were something new.

In fact, it’s no more than a tradition in a constant state of renewal. It’s one that makes the most of France’s dynamism, the foods we produce, and what we do with them.

The Fête de la Gastronomie is first and foremost an event that celebrates generosity and conviviality. A time for people to get together.

Constance celebrates the Fête de la Gastronomie

La Spiaggia, Belle Mare Plage

La Spiaggia, Belle Mare Plage

As part of our special evening at our Constance Hotels Experience resorts in the Seychelles and Mauritius, our chefs will be presenting menus that celebrate the best of French cuisine and the fabulous local produce of the Indian Ocean.

Festival menu at Constance Belle Mare Plage

On 23 September, at Constance Belle Mare Plage, we’re presenting an incredible ’16 hands’ menu based on the best produce of the Indian Ocean, paired with wines from the Old World.

  • The welcoming glass from Chef Sohan Singh.
  • Crab from Madagascar… by Chef Marcelino, as at La Kaze – Madagascar crab jelly, crunchy salad with coriander.
  • Local oyster… by Chef Fréderic Goisset, catch of the day of Blue Penny – warm oyster, creamy cauliflower and buds with curry, emulsified kafir lime-yuzu juice.
  • Black Qwehli prawn… by Chef Chinnien, mist and colour of Indigo – black qwehli prawn, Curaçao dressing, polenta with curry leaves.
  • Fish and dry shrimps… by Chef Sanjeev, delightfully garnished with Citronnelle – half-cooked dorado fillet, river shrimps chutney, saffroned emulsion.
  • Palmheart by Chef Jocelyn, planted and harvested on the shores of la Spiaggia – braised heart of palm with spices, fish mayonnaise orange flavour.
  • Braised venisson and noisette… by Chef Rajesh, deer hunter or Deer Hunter – venisson duo from our Chassée braised and roasted with local spices, preserved vegetables from our garden, chasseur sauce.
  • Papaya… by our Chef Sylvano, our parents Heritage – papaya crumble with green lemon.
  • Vanilla, banana and coconut… by our Chef Thierry, or Coco-Banane-Moelleux-Passionnément – biscuit creamy with coconut, banana compote with vanilla, and passion fruit emulsion.