Constance Hotels supports Earth Hour 2014

In support of the global environmental movement, Earth Hour, we held a number of candle lit events in the Maldives and Seychelles.

Earth Hour at Constance Halaveli, Maldives

Earth Hour at Constance Halaveli, Maldives

At Constance Halaveli guests celebrated the global solidarity of Earth Hour with a beach barbecue. We turned the lights off in staff areas, guest villas and along the jetty and guests enjoyed the occasion in atmospheric candlelight at Jahaz Bar , Restaurant  and the reception area.

At Constance Ephélia guests were invited to a ‘chilled wine dinner’ at fine dining restaurant Cyann. All dishes for the gastronomic 3 course dinner were prepared in advance and served chilled by candlelight.

Find out more

Read how Constance Hotels & Resorts is working to support the environment

 

 

Culinary Festival Bernard Loiseau gets underway in Mauritius

Journalist Peter Bojesen reports from the 9th Culinary Festival Bernard Loiseau in Mauritius.

Culinary Festival Bernard Loiseau - ingredients

Wonderful colours and ingredients

To me, a seasoned travel journalist who covers food events in many countries, the highlight of the year is the Culinary Festival Bernard Loiseau held at the luxurious Constance Belle Mare Plage in Mauritius.

I have just returned to the hotel after a splendid lunch, which marked the official opening of the 9th edition of the event. Six days lie ahead, filled with international bonding and sharing between six Michelin star chefs from six countries and six ‘island chefs’ from Constance Hotels.

Today’s lunch was held at Le Chassé, a charming hunting lodge, next to one of Constance’s two championship golf courses, The Links. Some 100 people took part, where the chefs had the opportunity to taste the Mauritian cuisine, and meet the sponsors, the organisers and their fellow competitors.

I am greatly impressed by the super ambiance that already exists between the six foreign chefs. In spite of being competitors, I hear a lot of laughter and see plenty of smiles. Around the lunch table I listened to the chefs talking about their passion of cooking, sharing ideas, comparing techniques, discussing new trends.

We sampled sea urchins, oysters, palm heart salad, different kinds of curry, fried prawns, Chinese style dumplings – even a sorbet in the colours of the Mauritian flag!

After all that I should be heading to the gym but a sun bed under a palm tree on the beach sounds much more inviting. It’s a question of character, I guess.

On Monday, there is a draw to decide on the teams. Then everyone sets off for the market in the capital Port Louis. I look forward to joining them – and to following their hard work during the coming days.

Read more

Find out more about the Culinary Festival Bernard Loiseau.

 

Culinary Festival fever mounts in Mauritius

As excitement continues to build for this year’s Culinary Festival Bernard Loiseau we introduce the chefs and journalists who will bring the event to life over the next few days.

Culinary Festival Bernard Loiseau

Culinary Festival Bernard Loiseau

Reporting on the event and bringing us all the up-to-the-minute drama from the various teams will be festival co-founder, Constance’s Bruno Le Gac, and international luxury lifestyle journalist Peter Bojesen from Luxury Aficionados.

Bruno says: ‘It started with an idea to honour the legacy of the great chef Bernard Loiseau, and propose something that he would be proud of,’ Bruno explained.

‘When we first had the idea, we didn’t know what or how we would do it… but we knew that we wanted to create something true, sincere, with spirit, not just a business event, but a festival with a soul.’

Now in its 9th year the festival has gone from strength to strength, each year bringing together some of the world’s top chefs to share expertise, passion and guidance with the best of Constance’s own chefs.

Michelin-star chefs taking part:

Masters at work

Masters at work

These prestigious European chefs will be teamed with the very best of our island chefs to create six separate teams who will compete in a week-long culinary challenge.

Other highlights include:

  • The 6 stars dinner
  • The Culinary Festival cocktail competition
  • A wine competition
  • An art of the table competition.

Book a last minute break to Mauritius

There is plenty for guests to enjoy throughout the Festival with special festival dinners being hosted at both Constance Belle Mare Plage and Constance Le Prince Maurice – see our Passion for Gastronomy Offer.

Read more

 

Rising stars head to Culinary Festival Bernard Loiseau 2014

The rising culinary stars of Constance Hotels and Resorts have been battling it out in kitchens across the Indian Ocean in order to make it to the prestigious Culinary Festival Bernard Loiseau.

Will you be seeing dishes like this at the Culinary Festival Bernard Loiseau?

Will you be seeing dishes like this at the Culinary Festival Bernard Loiseau?

The festival, held at Constance Belle Mare Plage from 31 March to 7 April, gives the island chefs the opportunity to cook alongside some of the leading Michelin-starred chefs of the world.

Competition has been fierce as young, inspired chefs seize the opportunity to compete for a chance to represent their hotel or resort in a festival which celebrates culinary passion, and inspires innovation and the sharing of expertise.

The road to Culinary Festival Bernard Loiseau

To qualify the chefs have gone through several rounds of internal competitions with only the winner moving on to the next stage.

Challenges have included a written stage where the chef must describe why they want to be entered into the competition and practical stages including creating dishes following a recipe from classic French cuisine and creating their own dishes from a mystery box of ingredients under timed conditions.

The chefs who have made it through have proved not only their culinary skills but their passion and dedication to creating innovative and inspiring food.

The chefs

The island chefs who have made it through to the final in Mauritius are:

Sasha Dinnoo – Constance Le Prince Maurice, Mauritius

Traditional Indian Ocean flavours with a contemporary twist

Traditional Indian Ocean flavours with a contemporary twist

Sasha started as a trainee at Le Prince Maurice and has worked her way up through the kitchen. She qualified for the final stage of the competition last year and loved the experience so much she’s come back for more, although this year she’s more determined than ever to win.

Emmanuel Fortuno – Constance Belle Mare Plage, Mauritius

Emmanuel loves cooking and is constantly striving for perfection, slowly and methodically improving his skills. It is this dedication and hard work which has taken him through the qualifying stages of this competition and into the Culinary Festival.

Sandy Sokalingum – Constance Lémuria, Seychelles

Mauritian born Sandy doesn’t let being a new father distract him from his passion for cooking or his determination to get to the final. Currently a chef de Partie at The Sea Horse, he describes himself as ‘in love’ with cooking.

Dammika Sarath – Constance Halaveli, Maldives

Used to working under pressure, Dammika brings a sense of serene and calm to the kitchen when he works. He loves everything to do with food and is proud to be part of the prestigious Festival.

Dinushan Patabadage – Constance Moofushi, Maldives

Always keen to learn new dishes and try new techniques, Dinushan is a very creative chef and is excited by the learning experience offered by competing in the Culinary Festival. Both passionate and ambitious, he is keen to put everything he has into the event.

Yogessen Ramen – Constance Ephélia, Seychelles

A chef at Ephélia, Yogessen is passionate about food and keen to add to his expanding skillset with techniques and advice acquired from the Michelin-starred chef he is paired with.

Read more

 

What’s on at the Seychelles International Carnival 2014

This year’s Seychelles International Carnival of Victoria (25 – 27 April) is set to be the most spectacular yet.

Victoria, the home of the Seychelles International Carnival

Victoria, the home of the Seychelles International Carnival

Victoria will be decorated with lights and banners to welcome revellers from around the world.

The carnival aims to celebrate the diverse ethnicities of the Seychelles as well as the different countries and cultures which are gathering in the Seychelles for the Carnival weekend.

Highlights of the three day event will include:

Day 1 – The official opening of the carnival

  • Live music
  • Live entertainment shows
  • An array of international food stalls.

Day 2 – Carnival procession day

  • A spectacular carnival procession including local and international floats celebrating the theme of ‘a melting pot of cultures’.

Day 3 – Family fun day

  • A day of festivities for all the family lasting into the night
  • Food stalls
  • Live bands (local and international).

Find out more about the Seychelles International Carnival of Victoria.

Visit our website to find out about staying at Constance Ephélia or Constance Lémuria this April or to make a booking.

Read more

 

Constance Le Prince Maurice wins prestigious hospitality award

We are thrilled that Constance Le Prince Maurice has won Connoisseur Circle magazine’s Best Hospitality Reader’s Choice award.

Jean Jacques Vallet, collects the Best Hospitality Reader’s Choice award

Jean Jacques Vallet, collects the Best Hospitality Reader’s Choice award

Connoisseur Circle is an exclusive luxury information service for discerning leisure and business travellers.

With a circulation of more than 900,000 across its target countries of Austria, Germany and Switzerland, Le Prince Maurice is honoured to have received a prize for best hospitality, all the more so because it was voted for directly by readers.

CEO of Constance, Jean Jacques Vallet, was at the award ceremony in Berlin to pick up the prize.

‘This recognition is a reward to the whole team at Constance Le Prince Maurice who are the “real” winners,’ he said. ‘This award is the fruit of their dedication and passion to provide exceptional services to our guests.’

Read more