The selection of European chefs for this year’s Culinary Festival Bernard Loiseau includes some of the top creative culinary minds from across six countries. As the festival gets underway on Monday,…
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Food & Drink News & EventsBid in our online charity auction to dine at a Michelin star restaurant in Europe
Every day next week we are holding an online charity auction offering you the chance to bid for an exclusive dinner for two at a Michelin star restaurant in the UK,…
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News & Events StyleConstance sommeliers trained by leading winemakers Thierry Germain and Stephane Derenoncourt
As part of our exciting Art de Vignes week our sommeliers had the wonderful opportunity of receiving training from Thierry Germain and Stephane Derenoncourt. One of the world’s leading wine consultants…
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Food & Drink News & EventsLegendary winemaker Jean Marc Boillot visits Eph├®lia for Art de Vignes week
To celebrate the visit of Jean Marc Boillot to the Seychelles, Cyann’s head chef Aviraj and the sommelier team at Constance Ephelia created a stunning wine menu based around his acclaimed…
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With just over a week to go until the start of this year’s Culinary Festival Bernard Loiseau, chefs and foodies alike are starting to gather at Constance Belle Mare Plage in…
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Our Head Sommelier, Jerome Faure, brings you highlights from the beginning of a fabulous week of wine appreciation as the Art de Vignes wine growers’ collective visits the Seychelles. Constance Ephelia…
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News & Events StyleThe Sunday Times names Tsarabanjina and Moofushi in world’s best 20 all-inclusives
The Sunday Times this week highlighted Constance Moofushi and Tsarabanjina as offering truly all-inclusive packages. Susan d’Arcy applauds the Cristal package at our resorts for genuinely ‘including everything’, lamenting how other…
