Prestigious Valmont Spa to open at Constance Halaveli

Already well established as the ultimate luxury holiday get-away, Constance Halaveli is now set to position itself as an elite spa destination.

Valmont at Constance Halaveli logo

At Halaveli we’ve teamed up with Valmont, the exclusive Swiss skincare experts, to join the revered V35 – Valmont’s Prestige Spa Club.

From May, guests at Halaveli can indulge in the very latest cellular cosmetics and treatments from Valmont’s Magician of Time range.

Among the renowned Valmont treatments, our spa menu offers an exclusive treatment specifically created by the Swiss house - the Valmont After Diving Treatment. Devoted to restoring the skin and caring for the hair after diving, this 45-minute treatment features alternating hydrating masks and modelage massages to relieve congestion, while pampering the contour of the eye with a collagen mask.

Our spa is situated on stilts above the Indian Ocean, with wonderful views from each of the 10 cabins. Our other spa treatments at Halaveli use the very popular Spa de Constance and Ila organic products.

Staying at Halaveli is an escape into a thrillingly beautiful world. With gourmet delights, spectacular scuba diving and now a world-class spa, Halaveli is firmly placed as one of the world’s most desirable luxury resorts.

Find out more

Dougray Scott names Constance Le Prince Maurice ‘best hotel for romance’

Actor and golf enthusiast, Dougray Scott puts Constance Le Prince Maurice at the top of his list of the world’s most romantic hotels. In an interview in The Daily Telegraph’s Ultra Travel magazine, he says:

Laguna Bar at Constance Le Prince Maurice, Mauritius

Laguna Bar at Constance Le Prince Maurice

‘Best hotel for romance?

Le Prince Maurice in Mauritius, where they do sweet things like put petals on your bed every day and leave odd little messages like: “Hope you like the swan I have made from your bath towel”.’

Read more about Dougray Scott’s Travelling Life in the Daily Telegraph online.

Constance Le Prince Maurice to get luxury make-over

Find out more about our plans for the final stages of the super-deluxe refurbishment of Constance Le Prince Maurice this summer.

Marc Farry offers golf lessons to guests in Mauritius, 12-21 April

Marc Farry, professional golfer and golf ambassador of Constance Hotels Experience, is giving personal coaching to guests of Constance Belle Mare Plage and Le Prince Maurice from 12-21 April 2012.

Links golf course, Constance Belle Mare Plage, Mauritius

Links golf course, Constance Belle Mare Plage, Mauritius

Marc Farry, a full member of the European Tour since 1989, has won 16 tournaments on the French domestic tour including the 2000 French PGA Championship. He joined the European Senior Tour in 2009.

In 2010, he captured a special second Senior Tour title when he won the inaugural Cannes Mougins Masters, an event that he co-organised. His maiden victory came four months earlier in similarly rainy conditions when he triumphed in the Handa Irish Senior Open presented by Fáilte Ireland.

Mark, a regular visitor in Mauritius, was named Ambassador of Mauritian Golf  during MCB Tour Championship 2011 by Robert Desvaux, Chairman of MTPA (Mauritius Tourism Promotion Authority).

For more information about the courses with Marc, please visit the Links or Legend Club Houses at Constance Belle Mare Plage.

 

 

Christopher Barber shares the moment the winner of Culinary Festival Bernard Loiseau is announced

The pinnacle of the Culinary Festival Bernard Loiseau is the prize giving ceremony.

David Johansen and Ankur Daru

David Johansen and Ankur Daru

After a glorious sunny day, the rain returns just as the ceremony is to begin. Mauritians always have a Plan B, and without any fuss we move indoors into the main bar. There is tension, but this feels like a genuine celebration of the week’s culinary highs and the new friendships made.

It is not all about the chefs – winners are announced for cocktail, wine matching and table setting categories.

However cuisine is king for this week, and the winners are announced.

David Johansen and Ankur Daru take this year’s crown, and it is a well deserved success.

In my opinion, there may have been better individual dishes than those created by our winners. However, David and Ankur showed us something which captured the spirit of the festival. Theirs was a true collaboration - the Nordic and Indian influences both prevailed creating an admirable and equal fusion.

This was not just a European master presiding over his Island apprentice, and their obvious bond made a heart warming and quite obviously special relationship.

The evening was celebrated with yet another highlight - a 3* dinner created by the wonderful Patrick Bertron.

Dancing and partying rounded off a truly magnificent day.

Read more about the winners of Culinary Festival Bernard Loiseau

Winners announced at the Culinary Festival Bernard Loiseau

David Johansen, the Michelin-starred chef of Kokkeriet restaurant in Copenhagen, Denmark is the winner of the 7th edition of the Culinary Festival Bernard Loiseau. His partner is the Chef de Partie, Ankur Daru of Constance Ephélia Resort, Seychelles.

Watch their acceptance speech on video on Ile Maurice Tourisme website.

David Johansen and Ankur Daru (left)

David Johansen and Ankur Daru (left)

The winning menu:

  • Starter – Shrimps with crispy rice and curry leaves, jellyfied mango chutney, coconut milk with shrimps and curry leaves oil
  • Main course - Marinated lamb in spiced bread, coconut curry sauce, chayote leaves, passion fruits glazed carrots, pickles of pumpkin and onions, lamb coriander juice.

2nd place:
Angela Hartnett, Restaurant Murano, London, United Kingdom and Kamlesh Doorjean, Constance Le Prince Maurice, Mauritius

3rd place:
Dominique Gauthier, Restaurant Le Chat Botté, Beau Rivage, Geneva, Switzerland and Jayram Seenanum, Constance Belle Mare Plage, Mauritius

 

4th Place: (shared by)
Patrick Bittner, Restaurant Français, Steigenberger Frankfurter Hof, Frankfurt, Germany and Nuwan Hettiarachchi, Constance Halaveli Resort, Maldives

Fabrice Biasiolo, Restaurant Une Auberge en Gascogne, Astaffort, France and Ravish Mukri, Constance Moofushi Resort, Maldives

Jacques Decoret, La Maison Decoret, Vichy, France and Hildy Sinon, Constance Lémuria Resort, Seychelles

Visit our Constance Facebook page for more photos from the Culinary Festival Bernard Loiseau.

Christopher Barber on competition day at Culinary Festival Bernard Loiseau

The day of the competition is filled with tension and drama.

Dominique Loiseau, Jean Jacques Vallet, Gert Puchtler and European chefs at Culinary Festival Bernard Loiseau

European chefs, Constance team and Dominique Loiseau

The European chefs have given the final briefing and words of encouragement to their Island partners, now it is down to them. We members of the Jury, ourselves a ‘Creole’ of nationalities, gather in expectation.

Whilst it is a competition, there is an overriding sense of camaraderie. the dishes leaving the kitchen are met with roars of approval from the European chefs, friends, family and supporters gathered at the kitchen door.

It is apparent that it is not the best chef or even the best dish which will win. Rather it is the best team which will shine through - those who have embraced the spirit of sharing knowledge and friendship.

This year’s dishes are difficult to separate, they are all of the highest standard.

The Jury have some tough decisions, and the debate rages for longer than ever before in their post degustation debrief. Cuisine is subjective, and even the jury members from the same country are divided on opinion. It is the most fascinating exchange of culinary wisdom.

Finally, a clear winner and runners up are established. The Jury are at one with the decision and are content that they have made the right choices. Only then are the identity of the teams revealed to the Jury… and they have to keep a secret until the prize giving on Saturday evening.

I do believe the best team won!

Want to know who has won?

Watch this space for the announcement of the winner…

In the meantime, check our Culinary section for all the events at the festival this week or visit the Culinary Festival Bernard Loiseau website.