European Senior Tour finale underway in Mauritius

The curtain comes down on the 2012 European Senior Tour campaign this week, with Constance Belle Mare Plage, Mauritius hosting the season-ending MCB Tour Championship.

David Frost

David Frost

Catch up with what’s happened so far:

Win a Kindle Fire

To celebrate the MCB Tour Championship, we’re running a fun golf competition on our Facebook page.

Enter now and you could win a Kindle Fire.

Stage is set for the MCB Tour Championship

Top golfers are arriving in Mauritius as they gear up to play in the MCB Tour Championship at Constance Belle Mare Plage next weekend.

Legend golf course at Constance Belle Mare Plage, Mauritius

Legend golf course

Events begin from 3 December, with the main championship taking place from 7-9 December.

Top players from both sides of the Atlantic Ocean will be lining up at the Constance Legend course for a shot at Tom Lehman’s crown.

Among the field of 48 who will tee off for the first round on Friday 7 December will be a host of title winners from the past 12 months, two order-of-merit champions, a past Open Championship victor and five former Ryder Cup selections.

We’ll be bringing you updates, stories and scores from the championship as the event unfolds.

Read more about the championship and find out who’ll be playing in Mauritius:

Two years of laid back luxury at Moofushi Resort, Maldives

This month we’re celebrating the second anniversary of Constance Moofushi’s chilled out elegance.

Totem Bar at  Constance Moofushi, Maldives

Laid back vibe at Totem Bar

For two years we have been welcoming guests to their own luxury island in the Maldives where barefoot chic meets Constance sophistication, creating a unique vibe all of its own.

In that time you seem to have liked what we’ve done – awarding us two Trip Advisor Certificates of Excellence and the 2012 Travellers Choice Award for Top 25 Hotels in Asia.

And even though you’re happy with us, we continue to work to make your experience at Moofushi even better. In May this year we welcomed our new General Manager, Jean François Debon, who is passionate about ensuring guests have the ultimate luxury holiday experience.

Highlights of Moofushi

Here’s a run down of what we’ve introduced in the last two years:

  • Moonlight dinners – a chance to treat yourself and your loved one to a romantic four course meal with champagne served on a candle-lit beach by your own private butler.
Sunset at Constance Moofushi, Maldives

Sunset at Constance Moofushi

  • Sandbank moments – a chance to share a table for two on a sandbank of your own for breakfast, lunch or dinner.
  • Cinefushi – lie back on a star-lit beach and watch a movie while we serve you popcorn, canapés, ice cream and cocktails.
  • Sunrise & sunset yoga – stretch and relax in the warmth of the rising or setting sun with our beach yoga sessions.
  • Special Maldivian bed decoration – as part of our turndown service

Thanks to our hugely popular all inclusive Cristal package you’ve been able to come here relaxed in the knowledge that we will look after your every need.

Diving at Moofushi

Diving has been one of our most popular activities since we opened, hardly surprising thanks to our stunning location on the South Ari Atoll, one of the best dive spots in the Maldives.

To make the diving experience even better we have invited a resident marine biologist for guests who want to learn more about what they see.

Diving scooter course at Constance Moofushi, Maldives

Diving scooter course

With their help we run a PADI shark speciality course and from December to April, there’s snorkelling with manta rays.

For die-hard diving fans and adrenalin junkies, we’ve introduced the exciting diving scooter course climaxing with a scooter dive in Moofushi’s shark pass or one of our shark points.

Weddings and honeymoons

Over the last two years Moofushi has become a popular venue for destination weddings, and our personal wedding planner has helped make many couples’ dreams of a luxury Indian Ocean wedding come true.

Fans of Moofushi

We may have only been here for two years but some of our guests have loved their time with us so much they have returned again and again.

Guests beach dancing at Constance Moofushi, Maldives

Guests beach dancing

Karine Hermelle has been to the resort five times. ‘Moofushi is more than just a vacation for me. You all have become my friends. Thanks to Bluetribe I passed my advanced open water diving within six days, Sanjeewa, the DJ, puts songs on that I like every night and the spa team pamper me. Thank you to you all.’

Find out more

See what luxury travel website Pursuitist.com has to say about Moofushi or visit our Constance Moofushi website.

And here are some more articles you may have missed:

Michelin star Chef Walter Ferretto visits Halaveli

Guests at Constance Halaveli were recently treated to a visit from the Italian Michelin star chef Walter Ferretto.

Chef Walter Ferretto at Constance Halaveli

Chef Walter Ferretto at Constance Halaveli

The world renowned chef took time out from cooking at his exclusive Il Cascinalenuovo restaurant in Piedmont, Italy to create a breath-taking culinary wine dinner and an Italian themed buffet night at Halaveli’s Jahaz restaurant.

At the wine dinner Chef Ferretto paired the finest Piedmont ingredients with some of Italy’s most exciting wines. The result was a gastronomic event which had guests literally gasping with excitement as each elegantly sophisticated dish was revealed.

The Piedmont region is famous for its exquisite truffles and it was around this delicious delicacy that Chef Ferretto created his unique menu for Halaveli guests.

Highlights included:

  • An amuse bouche of egg with black truffle – matched with a Veneto Prosecco, Balan Extra Dry, NV
  • Ferretto’s signature dish of white onion with truffles – matched with a Veneto Chardonnay, Il Calto delle Fate, Il Filo delle Vigne, 2007
Roulade of grass-fed veal by Chef Walter Ferretto

Roulade of grass-fed veal

  • Tagliolini and white truffles – matched with a Vignetti in Rio Sordo, Casina Bruciata, 2010
  • A roulade of grass-fed veal served with baby vegetables in a truffle jus – matched with a Vignetti in Rio Sordo, Casina Bruciata, 2006
  • A Piedmont semi freddo with Manjari chocolate sauce and biscotti truffle – matched with a Cesare, Le Salette, 2006

At both the wine menu dinner and the Italian buffet the Italian chef shared his passion for food, meeting guests after the meal to share his love for food with them.

Highlights of the buffet menu included handmade pasta, gnocchi, aubergine and mint stuffed lamb roulade, whole roasted grass-fed veal racks, Italian cheeses, Serrano ham and salami with black summer truffles.

To find out more about Walter Ferretto and try your hand at some of his famous recipes visit the Il Cascinalenuovo website or find out more about holidays at Constance Halaveli, Maldives.

Enjoy these photos from Chef Walter Ferretto’s visit to Halaveli:

White onion with truffle, by Chef Walter Ferretto at Constance Halaveli

White onion with truffle, by Chef Walter Ferretto

 

Piedmont semi freddo with Manjari chocolate sauce and biscotti truffle

Piedmont semi freddo with Manjari chocolate sauce and biscotti truffle

 

Chef Walter Ferretto and the team at Constance Halaveli, Maldives

Chef Walter Ferretto and the team at Constance Halaveli, Maldives

Wesselingh named European Senior Tour Rookie of the Year

As we countdown to the MCB Tour Championship at Constance Belle Mare Plage next week, Paul Wesselingh has been named the European Senior Tour Rookie of the Year.

Tom Wesselingh

Tom Wesselingh

Describing it as the highlight of his career, Wesselingh is now 5th in the Order of Merit as he heads to Mauritius for the finale of the season.

Read more on the European Tour website about Tom Wesselingh’s road to success, and watch this space for regular stories and scores from the MCB Tour Championship taking place from 7-10 December.

Find out more about Constance Belle Mare Plage on our website.

The Sunday Times enjoys R&R at Le Prince Maurice

The Sunday Times journalist Karen Robinson finds Constance Le Prince Maurice is the perfect spot for some hard-earned rest and relaxation.

Beach at Constance Le Prince Maurice, Mauritius

Beach at Le Prince Maurice

Highlights include immersing yourself in the entire foodie experience – from taking cookery classes to learn how to make Mauritian food such as creole-style fish salad and vegetable samosas, to dining at the luxury resort ‘where lobster medallions with ravioli is a highlight; dim sum and sushi at the new Asian corner; and the floating restaurant on the barachois… whose dinner menu teems with fish, giant prawns and crab’.

Find out more from The Sunday Times, or catch up on articles you may have missed on our blog: