At Constance Ephélia, we’re thrilled to be welcoming Michelin starred chef Lionel Rigolet to cook for guests on 19-20 July.
Cyann Restaurant at Constance Ephelia Resort, Seychelles
Guests dining at Ephélia’s signature restaurant Cyann will be guaranteed an exclusive gastronomic experience when the two-starred chef of Brussels’ Comme Chez Soi visits the resort.
Famous for its modern European cuisine using the highest quality, fresh local produce and cutting edge culinary techniques, Comme Chez Soi has been a high point of Belgian fine-dining since 1926.
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Keep up-to-date with all the news from the Senior Tour leading up to this year’s MCB Tour Championship.
Legend Golf Course, Constance Belle Mare Plage
The MCB Tour Championship website includes the latest news, player profiles, scores, calendar of events and history of the championship.
The MCB Tour Championship, to be held 9-15 December in Mauritius at Constance Belle Mare Plage, is the final event in the Senior Tour calendar.
Take part in the championship
Amateurs eager to get in the action of this prestigious golfing event can now apply through the entry form posted on the website. Entries are being accepted for the Constance Hotels Pro Am (11-12 Dec 2013) and the Air Mauritius Trophy (9,10,14 Dec).
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Cast your vote for Constance Halaveli in this year’s World Luxury Hotel Awards.
Luxury Water Villa at Constance Halaveli, Maldives
VOTE NOW for Constance Halaveli
You can vote at any time until 26 July 2013.
At Halaveli we imbue everything we do with a spirit of luxury from our sumptuous spa floating above the lagoon using world-class products from Valmont and Ila Organics, to our elegant spacious accommodation and deluxe dining.
Guests can also enjoy a range of facilities and activities including romantic excursions to deserted islands, boat and fishing trips, water sports and of course diving in the stunning waters of the North Ari Atoll.
VOTE NOW for Constance Halaveli: World Luxury Hotel Awards
Condé Nast Traveller raves about the spa at Constance Le Prince Maurice, Mauritius in the July issue of the luxury travel magazine.
Treatment room at Spa de Constance
Naming Le Prince Maurice as one of the ‘island’s most quietly glamorous hotels’, Condé Nast Traveller gives a run-down of the highlights you’ll discover at the hotel’s spa.
‘Sisley’s Sunleÿa line has some of the best suncare products around, and the treatments here are designed to hydrate, fill lines and plump skin… But this is not the only draw…’
The article goes on to mention ‘reflexologist extraordinaire’ Dajee Mohender.
Read the article in full in the July issue of the magazine, or visit the Condé Nast Traveller website.
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Constance Lémuria welcomes Bruno Le Gac as the new General Manager of the luxury 5* hotel in the Seychelles.
Bruno Le Gac, General Manager at Constance Lémuria
Bruno’s passion for his work stems from his great love of food, and his career has taken him around the globe.
Having first joined Constance Hotels & Resorts as Executive Chef in 2002, Bruno went on to be Corporate Chef of the group before becoming Resident Manager of Constance Belle Mare Plage in 2012.
Bruno was the first person in Mauritius to become a member of the Maîtres Cuisiniers de France, and was the mastermind and co-founder of the Bernard Loiseau Culinary Festival.
At Lémuria, Bruno will lead the team of this ultimate 5* hotel, set on the island of Praslin adjacent to pristine beaches, and with its own 18-hole championship golf course.
“Bruno represents well the philosophy of Constance, and is a loyal ambassador. We are convinced that he will transfer his passion to his team at Constance Lémuria Seychelles”, says Jean -Jacques Vallet, Chief Executive Officer of Constance Hotels & Resorts.
Head Sommelier, Jerome Fauré reports from Vinexpo 2013, currently taking place in Bordeaux, France.
Rotem and Mounir Saouma
I am at Vinexpo in Bordeaux with Jorald Julie, Assistant Chief Sommelier at Constance Le Prince Maurice, and Sathia Rau sommelier at Constance Ephélia.
Lucien Le Moine Winery
We had very nice tasting at Lucien Le Moine Winery with Rotem and Mounir Saouma.
They bought two hectares in Chateauneuf du Pape area in 2009 and are showing their wines for the first time: 2009/2010/2011 white and red.
These are spectacular wines…. it’s one of the most exciting tastings.
The white comes from Grenache white and Clairette and they are like a burgundy white.
Barrel fermented, they lie for 2 years, depending on the wines These wines are fresh with a beautiful balance – certainly, one of the top white wines coming from Chateauneuf du Pape.
Red Chateauneuf du Pape. 2009 is their first vintage. The wine is great with Garrigues notes which we find most of the time in Chateauneuf.
The 2010 is wonderful, complex and looks like a vosne romanee but made with Grenache noir.
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