Wind was Mark Davis’ major adversary at the SSE Scottish Senior Open but the gusts of over 25 miles an hour couldn’t stop him from finishing five under par to win the title.
Golf at Constance Belle Mare Plage, Mauritius
The win was the Englishman’s first victory on the European Senior Tour after only three starts and makes him the sixth youngest winner in Senior Tour history.
The SSE Scottish Senior Open at Fairmont St Andrews brings the European Senior Tour a step closer to its finale, the MCB Tour Championship held at Constance Belle Mare Plage in December.
Despite the win, Colin Montgomerie remains at the head of the European Senior Tour order of merit.
The Legend, Constance Belle Mare Plage, Mauritius
Bernhard Langer blasted his way into the record books with his victory at the Senior Open Championship in Wales.
Despite windy conditions the German managed to win the Championship and set a new record for the biggest winning margin in Senior Open Championship history.
Langer finished the event with a staggering 18-under par which is all the more impressive considering his closest rival in second position Colin Montgomerie finished with only 5-under par.
Montgomerie sportingly described his competitor’s game as ‘one of the great golfing performances’.
The dramatic action at Royal Porthcawl Golf Club only serves to heat up the competition in the Senior Tour as they head to the European Senior Tour finale at the MCB Tour Championship at Constance Belle Mare Plage in December.
Despite Langer’s record-breaking win Colin Montgomerie still holds his position at the top of the European Senior Tour order of merit with Langer having to settle for second place.
Guests at Constance Belle Mare Plage had the rare opportunity to enjoy a wine dinner inspired by two giants in the French wine industry last week.
The Blue Penny Cafe at Constance Belle Mare Plage
The dinner, held at Belle Mare Plage’s Blue Penny Café on 8 August, featured wine selected by special guests winemaker Nicolas Raffy of Domaine Mas Amiel and David Biraud, awarded best sommelier in France.
Nicolas Raffy is the winemaker behind the legendary Mas Amiel wines of the Roussillon region while David Biraud has won accolades as the best sommelier in France and narrowly missed out on the title of Best Sommelier in Europe.
These two prestigious wine experts worked together with our chefs at the Blue Penny Café to create a menu to bring out the very best in the wines they selected.
Highlights of the wine menu included:
- Ocean cassolette with lemon foam served with a Côtes du Roussillon Mas Amiel Le Plaisir Blanc 2013
- Drumfish fillet lacquered with aniseed jus, citrus marmalade with taggiasche olives and steamed baby leeks served with Côtes du Roussillon Mas Amiel Altair Blanc 2011
- Pan seared beef fillet, Macaire potato with condiments and onion flavoured with Xérès vinegar and thyme jus served with Maury Sec Mas Amiel Altitude 433 M 2012
- Biscuit with ‘Kumabo’ chocolate with red and black fruit nectar served with Maury Mas Amiel Charles Dupuy 2008.
La Spaiggia, Constance Belle Mare Plage
This weekend, we’re delighted to welcome the talented young French pastry chef Yann Menguy to Constance Belle Mare Plage for an exceptional culinary event.
‘Yann is like dynamite, a free electron who creates stylish pastries with elegance and humility,’ says his mentor, world champion of pastry Christophe Michalak.
The chef – who was runner-up on the French reality TV Show Qui Sera le Prochain Grand Pâtissier (Who will be the next big pastry chef) – will be creating magic in the Constance kitchen from 2–5 August, which includes an ‘Around the Chocolate’ gala dinner paired with a global selection of wines at La Spiaggia restaurant on Saturday 2 August. On the menu will be some very special desserts and pastries, so don’t forget to mark the date.
Gala dinner guests can expect a rich and exciting dining experience, with a sea scallop starter accompanied by a 2008 Marcalberto Millesimo from Piedmont, Italy, fish or beef fillet to follow with a 2011 New Zealand Chardonnay or 2011 South African Syrah Carignan respectively, plus a 1980 vintage from the French region of Languedoc-Roussillon to accompany the Cocoa Crystalline dessert.
The European Senior Golf Tour is hotting up as Colin Montgomerie wins his second Major of the season at the US Senior Open Championship.
Will Colin Montogmerie be gracing the Legend this December?
The win puts Montogmerie at the head of the order of merit and in a good position to play for the MCB Tour Championship in Mauritius this December.
The Tour Championship will be held at Constance Belle Mare Plage from December 12–14. A recent agreement between the Senior Tour, Constance and sponsor Mauritius Commercial Bank guaranteed that the MCB Championship will be hosted by Constance Belle Mare Plage until at least 2017.
Montgomerie is no stranger to the Legend course at Belle Mare Plage having battled last year’s MCB Champion Paul Wesselingh on the course in the final round of the championship last year.
Former Ryder Cup Captain, Montgomerie won the US Senior Open in Oklahoma following a dramatic play-off against Gene Sauers.
Get full details of the US Senior Open Championship and all the latest European Senior Tour news on the European Senior Tour website.
Executive Chef Michael Scioli from Constance Le Prince Maurice will be taking the flavours, spices and culinary traditions of Mauritius to The Chalet d’Adrien in Switzerland this August.
Constance Le Prince Maurice’s Archipel restaurant
Chef Michael’s visit to Verbier next month will be the centrepiece of a gastronomic week celebrating Spices and Flavours of the World at the Chalet d’Adrien from 7-10 August.
He will work alongside Michelin-starred chef Mirto Marchesi to create a series of menus built around the spices and herbs of Indian Ocean cuisine.
Restaurants on tour are big news this summer, and Constance Le Prince Maurice is joining the likes of The Fat Duck, Noma and El Celler de Can Roca in taking its renowned cuisine to new countries.
More about Constance Le Prince Maurice
Named after Prince Maurice Van Nassau, the Dutch pioneer of the spice trade in the Indian Ocean, Constance Le Prince Maurice in Mauritius has long celebrated the rich, warm flavours and spices of the region.
Our beautiful, cool colonial-style architecture, sumptuous menus infused with the warmth of spices from the region and even our hotel logo of a nutmeg, all point to the important role spices play in Mauritius fusion cuisine.
Find out more