Constance celebrates New Zealand wines in Mauritius this September

Constance Belle Mare Plage and Constance Le Prince Maurice will be welcoming some of the finest winemakers from New Zealand for a week-long celebration of wine from the region.

The Wine Cellar at Constance Le Prince Maurice

The Wine Cellar at Constance Le Prince Maurice

Head Sommelier Jerome Faure will organise a range of wine dinners from the 15-21 September to introduce guests to New Zealand wines and giving them the opportunity to meet and talk with the winemakers.

Wine tastings will also be held for all the sommeliers of each resort as part of ongoing training to ensure that Constance sommeliers are at the head of their field.

New Zealand winemakers visiting Belle Mare Plage and Le Prince Maruice will include:

• Felton Road – a biodynamic wine producer using wild yeast, no fining or filteration has created wines of a unique character and an impressive reputation.

• Millton Vineyards and Winery – Situated on the East coast of North Island in the winegrowing region of Gisborne the family have introduced French traditions picked up working in the famous wine regions of France.

• Ata Rengi – A small New Zealand winery at the southern end of North Island, Ata Rengi has become famous for producing a renowned Pinot Noir.

• Escarpment – Stretching along the banks of the Huangarua River, Escarpment’s vineyards produce wine with a complexity and structure that have made them a leader in the market.

• Pegasus Bay – The second largest winery in Canterbury, Pegasus Bay is rated as the top winery of the region.

Guests will be able to enjoy a number of events across both resorts to introduce them to these fascinating New World wines:

La Spiaggia restaurant, Constance Belle Mare Plage

La Spiaggia restaurant, Constance Belle Mare Plage

Sunday 15 September

Belle Mare Plage – A management cocktail party featuring the wines

Monday 16 September

Belle Mare Plage – A special dinner featuring Escarpment wines at La Spiaggia

Tuesday 17 September

Belle Mare Plage – A special dinner featuring Pegasus wines at Indigo

Wednesday 18 September

Belle Mare Plage – A special dinner featuring Ata Rangi wines at Deer Hunter

Thursday 19 September

Le Prince Maurice – A management cocktail party featuring New Zealand wines including Felton Road 2010 Pinot Noir Bannockburn, 2012 Millton La Cote Pinot Noir and Ata Rangi Petrie Sauv Blanc.

A special dinner at l’Archipel featuring Millton wines including 2011 Opour Chardonnay, 2011 Riverpoint Viognier, 2010 Clos St Anne, 2010 Clos Samuel Viognier SBS.

Friday 20 September

Le Prince Maurice – A special dinner featuring Felton Road wines at Le Barachois including 2012 Riesling Bannockburn, 2011 Chardonnay Bannockburn, 2009 Pinot Noir Block 3, 2008 Riesling Block 1.

Saturday 21 September

Belle Mare Plage – A gala dinner featuring all the wineries.

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Tempted to visit Mauritius in September?

Check late booking availability for both Constance Belle Mare Plage and Constance Le Prince Maurice.

Winter sun holiday offer

Boost your levels of vitamin D and bask in warm sunshine on an idyllic island in the Indian Ocean.

Constance Lémuria, Seychelles

Constance Lémuria, Seychelles

Buy the winter sun package when you book to stay at any Constance hotel or resort in Maldives, Mauritius or Seychelles from September 2013 to April 2014 for at least 5 nights and you can enjoy a:

  • Welcome cocktail
  • 30 minute jet lag massage
  • Complimentary dinner on the beach (excluding drinks)
  • Complimentary spa treatment, up to 45 minutes
  • Diving orientation for beginners + 1 excursion

Book your holiday now: Book Now.

Terms and conditions

Accommodation is on Bed & breakfast basis, and all-inclusive at Moofushi

All complimentary spa treatments to be taken within first 3 days of stay

Spa treatments at Constance Hotels and Resorts

Spa treatments at Constance Hotels and Resorts

Jet lag massage to be taken on 1st or 2nd morning

For 5 night minimum stay with possibility to extend, extra nights will be charged at best available rate

All complimentary activities and offers are for 2 persons only, extra activities are charged extra

To arrange diving or excursion, please contact hotel at least 7 days before arrival

To schedule spa treatments, book upon arrival

Offer not applicable to Tsarabanjina

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Top blogger Jozilicious gives Le Prince Maurice a rave review

South African blogger, Jozilicious visited Le Prince Maurice for a long weekend and was blown away by the luxurious accommodation, 5* service and a sumptuous fish curry.

5* service at Constance Le Prince Maurice

5* service at Constance Le Prince Maurice

Jozilicious can’t get enough of Constance. Having visited Ephélia and Lémuria already she was keen to visit Le Prince Maurice, and was certainly not disappointed.

‘The thing I realised after staying at Le Prince Maurice is that it wasn’t Seychelles we loved, it was Constance. The values embodied by this brand are carried through in all the resorts and the experience is just far superior to most other hotel brands. The staff are among the most hospitable I’ve ever come across in all my travels.’

From being met at the airport by a private X5 to the pillow menu in her room to the willingness of the restaurant staff to prepare her favourite dish which was not on the menu, Jozilicious was wowed by the level of service.

She claimed staff at the hotel, ‘love what they do and really care about making your stay comfortable for you – whether this means arranging a packed breakfast for you to eat en route to an early morning flight, or cooking your favourite meal at dinner. They realise that people are individuals and have different needs and nothing is ever too much to ask of them.’

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Vote for Constance Halaveli in the Maldives Travel Awards

Constance Halaveli is extremely proud to have been nominated for four separate awards at this year’s MATATO Maldives Travel Awards.

Island romance at Constance Halaveli

Island romance at Constance Halaveli

Vote now for Constance Halaveli

You can vote for Halaveli in any, or all, of the following categories:

  • Most Romantic Resort
  • Leading Luxury Resort
  • Leading Dive Resort
  • Leading Family Resort

At Halaveli, you can indulge in sumptuous spa treatments using exclusive, world famous skincare products, savour delicacies of fine-dining while enjoying stunning Indian Ocean views and most of all enjoy the time and freedom to reconnect with the people you love.

Vote now for Constance Halaveli – voting is open until 30 September 2013.

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Constance Hotels & Resorts: where luxury and golf combine

A luxury golf holiday should be a delicate combination of challenging 18-hole golf courses, stunning landscapes, luxury accommodation, 5* facilities and discreet, refined service.

Golf at Constance Lémuria, Seychelles

Golf at Constance Lémuria, Seychelles

At Constance Belle Mare Plage and Constance Le Prince Maurice in Mauritius and Constance Lémuria in the Seychelles this is exactly what you can expect as luxury and golf combine.

On the green

Set over the hills and forests of Praslin with views stretching across three perfect Seychellois beaches the course at Lémuria is often described as one of the most beautiful in the world, winning the World Travel Award for Leading Golf Course in the Indian Ocean 5 years running.

The Legend and Links shared by Belle Mare Plage and Le Prince Maurice are not only beautiful golf courses stretching across landscaped woodland with stunning beach views, but they are world class championship courses annually playing host to the MCB Championship.

Improve your game

Once a week golfers at Le Prince Maurice will receive a complimentary golf clinic session with one of our pros to iron out any kinks in your game.

Relaxing at the Sisley Spa, Constance Le Prince Maurice

Relaxing at the Sisley Spa, Constance Le Prince Maurice

Whether you’ve come to improve your swing, challenge yourself against friends or to introduce your family to the game, our team of highly qualified pros will be on hand for advice or coaching in private or group sessions.

Begin your golfing experience with us before you even arrive by booking your preferred tee-off times online with our online concierge service.

Get in peak condition

Visit our spas and let our trained therapists stretch out and massage tired muscles in packages specially designed for golfers to ensure that you’re in the best physical condition to take on our challenging courses.

Beyond the fairway

There’s more to a luxury golf holiday than just golf and at Constance there’s a range of other activities for you to try when you’re not on the golf course. Enjoy water sports, tennis, beach volleyball, fishing and sailing or just take it easy relaxing on our stunning beaches with an ice cool drink.

Anyone who doesn’t share your passion for the game will find plenty to do to occupy themselves while you’re swinging the clubs.

Luxury and golf combine at Constance

Luxury and golf combine at Constance

Pamper yourself at the sumptuous Sisley Spa at Le Prince Maurice or a Shiseido Spa at Lémuria and Belle Mare Plage, or seize the opportunity to try something new with a personal yoga or meditation session, tennis coaching or scuba diving courses amongst others.

The 19th hole

After a round there’s nothing better than sitting back with a cool glass of champagne and surveying the course you’ve just mastered. Nowhere is this quite such a treat as at The Seahorse restaurant and bar at Lémuria overlooking the stunningly landscaped, terraced course at the 11th hole.

The Swing at the Links’ course is the perfect place to enjoy a cold beer with friends and dissect every inch of the course while those playing the Legend can enjoy elegant Mauritian infused cuisine at the Deer Hunter looking over the famous course.

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Recipe: “Henan’ Omby Ritra”

This “Henan’ Omby Ritra” dish is a classic one from Madagascar’s culinary heritage, and normally contains zebu. This delicious version is served only on special order for our guests. Ask any of our chefs at Constance Tsarabanjina for it & they will put all their love and passion into preparing it.

"Henan' Omby Ritra"

“Henan’ Omby Ritra”

Ingredients

The meat:

  • 1.5kg zebu (rump, chuck or cheek). May be replaced by beef
  • 2g black pepper
  • 10g garlic
  • 10g ginger
  • 1 onion
  • 2 tomatoes
  • 1 red pepper
  • Peanut oil
  • 200g sealing dough (200g flour and 100ml water)
  • Salt/pepper

1. Brown the meat in oil in a casserole for 5 minutes with the chopped onion, crushed garlic, salt chopped tomatoes and ginger slices. Cover it with 0.5 litres of water and cook it for 15 minutes.

2. When the water has completely evaporated, let the meat brown before cooking it in the tomato sauce. Pour in 3 cups of water. Add the chopped pepper and cracked black pepper. Cover and finish it in the oven and let everything cool. Keep the compote of pepper confit.

3. Once the meat is completely cool, put it into another cast iron pot, add the remaining sauce, cover it with the lid and add a strip of sealing dough to ensure the whole thing is hermetically sealed and any evaporation is reduced to a minimum.

The garnish:

  • 200g black Chinese rice (Venere)
  • 20g butter
  • 1 onion
  • 4 potatoes
  • 100g spring onions
  • 500ml chicken stock
  • Olive oil
  • Salt/pepper

1. Cook the potatoes in boiling water. Peel them and mash them with a fork, adding the olive oil and the chopped onion tails. salt it and set it aside.

2. Sweat the chopped onion in butter. Stir in the black rice until it goes white and cook it like risotto, adding the chicken stock as you go along until it is soft.

Finishing and presentation

Bake the sealed casserole in a hot oven at 160/170˚C for 10 to 15 minutes.

Remove it from the oven and, using a small pairing knife, open the lid of the pot in front of the guests. Be careful not to burn yourself!

Accompany everything with the mashed potatoes and black rice. Serve the pepper compote with a spoon.

Sommelier’s suggested wine

Strong fruity red wine:

  • Saint-Emilion Grand Cru, Château Monbousquet, 2008 France
  • Vin de Pays des Bouches-du-Rhône, Domaine de Trévallon, 2008 France