Visit Constance Halaveli and indulge in the most exclusive, deluxe dive experience ever conceived.
Diving at Constance
TGI Diving Maldives in collaboration with Constance Halaveli and Sultan’s of the Sea have created a diving experience that is second to none.
Step aboard the luxury 20-metre yacht for 24-hours of luxury living and incredible diving at some of the Maldives’ most exciting dive sites spread over several stunning atolls.
With up to four of you able to enjoy your stay onboard the Azimut yacht, there’ll be a personal chef, dive instructor, massage therapist and videographer to make sure you have the experience of a lifetime.
The Azimut yacht will be entirely yours for 24 hours so you can choose to sleep aboard in the sumptuous luxury of the yacht’s cabins, or return to your villa at Halaveli. To book the exclusive diving experience, email TGI Diving Maldives directly at Constance Halaveli: email@example.com
Step on board the Azimut yacht
Upon arrival you’ll be greeted by your own dive instructor, and a personal chef who will prepare a breakfast of fresh truffles, King of Kings Beluga Caviar, Alaskan King Crab Legs, smoked Wild Balik Salmon (fewer than 1,000 fillets are produced each year) and Manuka Honey.
Then it’s time to set sail and encounter the diverse marine life and stunning underwater world that surrounds Constance Halaveli. You can expect to encounter whale sharks, mantas, reef sharks, Pyramid Butterfly fish, moray eels, hawksbill turtles and more.
Visibility is excellent in the Maldives, making this a diver’s paradise whether you are experienced or just making your first foray into diving.
Post dive massage and champagne celebration
Take time out between dives as you cruise the atolls and enjoy a sumptuous massage from your onboard spa therapist or soak up the sunshine while enjoying canapés of caramelised foie gras, Waygu beef burgers, wild finger limes, wild strawberries and Fritz Knipschildt’s Chocopolagie.
Savour the memory of your dives with a glass or two of chilled Dom Perignon or Crystal Rose before a light snack of Golden Almla Caviar and oysters accompanied by a Francisco Gomez, Gold Edition Sauvignon Blanc as you cruise back towards Halaveli.
5* dinner on board or at your own desert island
Then watch the sun set while savouring a sumptuous 5* dinner prepared by your chef and served either aboard the yacht or at a table set up on Alikoi, your own private desert island under the stars.
Highlights of the six-course dinner menu will include:
- Hand-dived Bay Scallops
- Buda’s Hand Yuzu
- Wild Bush limes
- Kobe beef
- Blue Maine Lobster
- Dessert prepared with Hennessey XO
Diving in The Maldives
- Pomerol, Château Petrus, 1997, the most expensive red wine in the world
- Champagne Carbon, 2006, bottled in carbon and created by artisan sommelier Phillippe Jamesse, the best sommelier of champagne
Preparing your equipment before the trip
All diving equipment from Mare’s most exclusive premium range will be selected by you before your arrival in Maldives, and fitted to your exact size and then air freighted to the Maldives to await your arrival.
Fitted premium Mares dive equipment includes:
- Regulator: Instinct 12S
- BCD: Hybrid Pro Tec
- Dive Computer: Matrix or the Matrix HD Air Integrated
- Wetsuit: Mares Reef full or shorty
- Mares Equator booties
- Mares X-streams fins
- Mares Liquid Skin mask
- Mares Eos 10R dive torch
- Mares Strobe Beam
- Mares Cruise Backpack Pro
- Mares Dry Bag
- Mares Cruise Safety
- Nautilus life line
Constance Halaveli, Maldives
To book the world’s most exclusive diving experience
Email TGI Diving Maldives directly at Constance Halaveli: firstname.lastname@example.org
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