At Lémuria our chefs use herbs from the kitchen garden or grown wild around the hotel grounds to create delicious fine-dining dishes for our restaurants. Christian Pedersen, executive sous chef at Lémuria,…
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Food & Drink
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International Cabernet Sauvignon Day takes place on the last Thursday in August every year, so this year’s event is this week – Thursday 27th. To celebrate the occasion, winemakers and vineyards around…
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The continued success of the craft drinks movement – highlighted in our recent feature on gin cocktails – has long since spilled over from beer to spirits. According to global research company…
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Food & Drink Moments Spa & Sports StyleFive reasons to pick a Constance hotel or resort in the Indian Ocean
No-one is more passionate about the unique experience offered by Constance than Jean-Jacques Vallet, the hotel group’s CEO. Here are his reasons for choosing Constance. 1. Idyllic Indian Ocean locations Constance…
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If you can’t imagine a better way to end a luxurious sun-drenched day than with a delicious cocktail, then relax at one of our elegant bars. Whether you’re looking for a…
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Whether you choose to dine under the stars on a deserted island or floating on a Mauritian lagoon, romance is in the air at Constance. Here’s our guide to the most…
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Vanilla ice-cream and Victoria sponge may not make us think of the Indian Ocean but the story of vanilla is inextricably linked with the region. Although Madagascan Bourbon vanilla accounts for…
