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Food & Drink

  • Pastry
    Food & Drink

    The art of pastry

    Renowned French pastry chef Sebastien Serveau arrives in the Seychelles later in October to take part in a number of special events and workshops at Constance Ephélia. Together with Chef Nicolas…

  • Whisky
    Food & Drink

    Whisky’s new wave

    Whisky is in the midst of a cool resurgence with new craft distilleries and brands from foreign lands giving Scotland a run for its money. While for many generations Scotland held…

  • Seafood
    Food & Drink

    New seafood ideas at Constance

    With the Indian Ocean to inspire them it’s not surprising our chefs have come up with modern, innovative ways of preparing and presenting delicious seafood. Here are two excellent examples to…

  • Rum cocktails
    Food & Drink Style

    The perfect rum cocktail

    We’ve written before about vodka and gin, but few spirits bring the tropics to life like the ‘demon water’ rum. The Indian Ocean islands of Mauritius and the Seychelles have a…