Domaine de la Citadelle to visit Constance Ephélia

Constance Ephélia has invited winemakers from the prestigious French Domaine de la Citadelle to create a perfectly paired wine menu for guests on 10 February at Cyann Restaurant.

The Cyann Restaurant at Constance Ephélia

The Cyann Restaurant at Constance Ephélia

Domaine De la Citadelle was created in 1989 from the passion of Yves Rousset-Rouard to produce a grand vin that fully reflected the Côtes du Luberon region.

Embracing the region’s traditions, variety of soil types (clay-limestone, clay-sandstone, stony and marl), aspect and climate, Yves and his son Alexis have been able to create one of the top domaines in the region.

Having planted 14 different grape varieties (Syrah and Grenache forming the majority), they have worked in traditional ways in order to maintain the balance between caring for the vines and the environment.

Each year the yield is carefully limited with a removal of a percentage of buds in spring and a ‘green harvest’ in July to ensure the grapes which remain are the very healthiest and sweetest. These are then picked, by hand, at the perfect moment to ensure optimum maturity.

Wine event at Constance Ephélia

Guests at Constance Ephélia will be able to enjoy a range of wines from Domaine de la Citadelle, alongside a menu created by our world-class chef to bring out the best in each wine, on 10 February.

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Spanish flare at Constance Halaveli with new tapas menu

Spanish Executive Chef at Constance Halaveli, Jordi Vila, is introducing a touch of Spanish flare to early evenings at Jing Bar with a new tapas menu.

New tapas menu at Jing Bar

New tapas menu at Jing Bar

Vila is drawing on his passion for authentic Spanish cuisine to create a perfect sundown menu of light, healthy nibbles including delicacies such as Serrano Ham, Manchego Cheese and smoked almonds.

Enjoy delicious tapas with one of our signature cocktails as you watch the sun sink beneath the infinite ocean from Jing’s stunning terrace set halfway along Halaveli’s jetty.

Available every day from 6.30–7.30pm the tapas menu will include:

  • Bread and tomato
  • Jamón Serrano
  • Marinated olives
  • Chicken croquettes
  • Anchovies, red pepper aubergines
  • Manchego cheese with rosemary honey
  • Smoked almonds
  • Prawns with sweet paprika

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Gourmet Travel writes about Mauritius world cuisine

In her article for Gourmet Travel this month, Laura Archer recommends foodies visit Mauritius to sample its unique cuisine.

Gourmet Travel recommends a trip to Mauritius

Gourmet Travel recommends a trip to Mauritius

A blend of influences from Europe, India, Africa and China, combined with its wide variety of fresh, local produce, make Mauritian cuisine unlike any other, says Archer.

She cites the fact that croissants are served alongside samosas, and venison and wild boar are curried and served with pickles, as highlighting the eclectic nature of the island’s food. ‘It is multicultural in the truest sense of the word.’

‘Both on and offshore, when it comes to fresh produce, Mauritius is a land of plenty – and it is this abundance that is putting this tiny island in the Indian Ocean on the foodie map.’

She describes how Michelin-starred chefs are ‘flocking’ to the island to cook for guests of the 5* resorts and to take part in Constance Belle Mare Plage’s annual Culinary Festival Bernard Louiseau.

Archer tells her readers that the best way to ‘start getting your head around the infinite variety’ of Mauritian food is to take a cookery class during your stay in Mauritius, such as those offered at Constance Belle Mare Plage and Constance Le Prince Maurice.

If talk of gateaux piments (fried chilli cakes), tamarind dusted pineapple and dhal puris (lentil filled rotis) whets your appetite, don’t despair, Archer believes the new restaurant to be opened in London by Mauritian Masterchef-winner Sherlina Permalloo is just the beginning of a global explosion in Mauritian cuisine.

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Celebrate the Passion of Gastronomy in Mauritius at Constance Hotels and Resorts

Watch this video of the Culinary Festival Bernard Loiseau:

Gourmets are welcome to book our 7 nights Passion of Gastronomy package, including exceptional culinary delights. The Culinary Festival Bernard Loiseau is known as one of the most coveted festivals on the international culinary calendar and runs from the 31 March to 7 April 2014.

This 7 night culinary package starts from € 3000 at Constance Belle Mare Plage and €4,900 at Constance Le Prince Maurice and includes mouth-watering breakfasts and dinners.

Plan ahead and take advantage of this special offer. Join us for this extraordinary culinary vacation unlike any other in Mauritius with special events combining culture and fine dining.

It is a rare opportunity to join some of the world’s leading Michelin-starred chefs.

This year’s festival includes Michelin-starred chefs Jacob Holmstrom from Sweden’s Gastrologik Restaurant, and the UK’s Tim Allen of Launceston Place.

7 Nights Passion of Gastronomy Package at Constance Belle Mare Plage:

  • Room Category: Prestige Room – €3,000 per room on Half Board Basis, with the possibility to extend your stay at a preferential rate of €400 per extra night until the 13th of April.
  • Room Category: Junior Suite – €3,500 per suite on Half Board Basis, with the possibility to extend your stay at a preferential rate of €485 per extra night until the 13th of April.

The highlight of this package will be a 6 star dinner on the 4 April which will be staged by all 6 Michelin-starred chefs present for the culinary festival.

7 Nights Passion of Gastronomy Package at Constance Le Prince Maurice:

  • Room Category: Junior Suite – € 4,900 per suite on Half Board Basis, with a possibility to extend your stay at a preferential rate of € 660 per extra night until the 13th of April.
  • Room Category: Villa – € 8,500 per villa on Half Board Basis, with a possibility to extend your stay at a preferential rate of € 1,190 per extra night until the 13th of April.

The highlight of this package will be a 6 star dinner on the 4th of April which will be staged by all 6 Michelin-starred chefs present for the culinary festival.

Offer valid from 31st March to 13th April 2014. Terms and conditions apply.

To book the Passion of Gastronomy Package email us at or find out more on the website: Culinary Festival Bernard Loiseau

We look forward to having you amongst us as we welcome acclaimed chefs for a week of competitions, behind the scene kitchen tours and exquisite dining.


Constance culinary spirit

The annual Culinary Festival Bernard Loiseau, held at Constance Belle Mare Plage, brings together leading Michelin-starred chefs and Constance chefs in a week-long event of sharing ideas, skills and culinary traditions.

The Constance culinary spirit

The Constance culinary spirit

At the heart of the festival lies the Constance culinary spirit. Our hotels and resorts have built their reputation on the exceptional culinary experience that we offer guests.

Each of our talented chefs has their own style and character while following the philosophy that underpins this culinary spirit:

  • using fresh, top-quality produce to create a sophisticated, international cuisine
  • working together as a team to create culinary delights for the pleasure of our guests.

Culinary Festival Bernard Loiseau

Since 2006 we have worked closely with Relais Bernard Loiseau to create a festival that demonstrates our passion for culinary adventure, delicious fresh ingredients and sophisticated international cuisine.

We showcase the best of the produce and culinary wonders of Mauritius and the Indian Ocean. One of the basic rules of the competition is to use local produce and spices as much as possible.

To date, we’ve created a high profile event that exudes warmth and humanity.

The Michelin-starred chefs at this year’s festival, taking place from 31 March to 7 April, will include:

Mirto Marchesi – Relais & Châteaux le Chalet d’Adrien, La Table d’Adrien, Verbier, Switzerland
Jacob Holmström, Gastrologik Restaurant, Stockholm, Sweden
Nicolas Massé, Les Sources de Caudalie, La Grand Vigne, Bordeaux-Martillac, France
Tim Allen, Launceston Place, London, England
Jens Rittmeyer, Budersand Hotel – Golf & Spa, Sylt, Restaurant Kai 3, Hörnum, Germany

Visit the website for more information on this event : Culinary Festival Bernard Loiseau

Book our Passion of Gastronomy Package in Mauritius

Guests can experience food created by all of these prestigious chefs at a special 6 star dinner held at Constance Belle Mare Plage and Constance Le Prince Maurice during the culinary festival as part of our 7 Nights Passion of Gastronomy Package.

Visit our website to find out more about our hotels and resorts – Constance Hotels & Resorts

Find out more about our restaurants and bars at:


Kickstart the Fast Diet at Constance Le Prince Maurice

Improve your sense of wellbeing with the Kickstart Fast Diet programme at Constance Le Prince Maurice in Mauritius.

Enjoy the Fast Diet at Constance Le Prince Maurice

Enjoy the Fast Diet at Constance Le Prince Maurice

Guests will discover carefully created calorie-counted menus, spa treatments and expert fitness advice as part of a program set up in partnership with the Fast Diet co-creator Mimi Spencer.

Delicious dishes

The chefs at our restaurants have worked hard to ensure that for guests following the diet, fast days are as pleasurable as non-fast days with a menu of delicious, freshly prepared calorie-counted dishes.

A Fast menu is available at our restaurants as well as for in-room dining. Highlights of the menu include dishes such as:


  • Poached eggs with smoked marlin (175 calories approx)
  • Pineapple with natural yogurt and honey (240 calories approx)


  • Poach shrimp salad in an aromatic stock, crispy vegetables, fruits and palm hearts (147 calories)
  • Prince Maurice Niçoise salad with fresh Albacore tuna (366 calories)


  • Poached red snapper quenelles Mediterranean vegetables, preserved lemon mezza luna (273 calories)
  • Grilled lobster (352 calories)
  • Tarragon scallops (113 calories)
Relax at the Laguna Bar, Constance Le Prince Maurice

Relax at the Laguna Bar

Mimi Recommends – for non-fast days

Mimi Spencer is eager to help guests achieve results even on non-fasting days. We have worked with Mimi to create a range of particularly healthy options across our restaurant, drinks and spa menus labelled ‘Mimi Recommends’.

Delicious healthy meals on non-fast days include:

  • A selection of sushi, sashimi, maki from our Asian restaurant
  • Creole Prince-style ‘bouillabaisse’ with lobster, scallops, shrimps, grouper, clams and baby squid
  • Madagascar faye faye crab with avocado, tomato, lemon and chilli
  • Palm heart from our hills with Mango, aragula and red chilli

Win a holiday to Constance Le Prince Maurice

The Mail on Sunday (UK) is offering readers the chance to win a 7 night luxury holiday for 2 to Constance Le Prince Maurice including flights with Air Mauritius, half board with a complimentary spa treatment and personal training session for each person.

Visit the website to find out more and enter to win a holiday to Constance Le Prince Maurice: Mail Online

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