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Food & Drink

  • Seahorse restaurant at Constance Lemuria Resort, Seychelles
    Food & Drink

    Recipe: Coconut chatini

    Delicious coconut chatini, perfect for serving with fish. Serves 4 Preparation time: 30 minutes Cooking time: 10 minutes 500g fresh coconut flesh, brown skin scraped off 5 fresh corinader sprigs 2…

  • Manta Bar, Constance Moofushi Resort, Maldives
    Food & Drink

    Recipe: Pineapple-coriander macaroons

    Macaroons became a huge hit last year, and they’re proving as popular as ever in 2012. For all macaroon fans, here’s a tropical recipe from the kitchens of Constance Le Prince…

  • Constance Moofushi Resort, Maldives at Manta Restaurant
    Food & Drink

    Recipe: Green papaya achard

    Liven up curries and rougails with this deliciously exotic papaya pickle. Serves 4 Preparation time: 20 minutes Resting time: 24 hours Raising time: 2 hours Draining time: 30 minutes 300 g…

  • Wedding cake with roses
    Food & Drink Style

    Trends 2012: wedding cakes

    Guest blog by Fay Millar, creative director of UK based Pink Rose Cakes. There was a time when ordering a wedding cake meant opting for three white tiers of traditional fruit…