Talented winner of last year’s Culinary Festival Bernard Loiseau, Hem Pulami is teaming up with winning partner French chef Luc Mobihan once again for an internship in Mobihan’s Michelin-starred kitchen in…
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Food & Drink
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When we receive a delivery of squid, we serve it the same evening. We simply cook grilled squid in front of our customers. A delight of simplicity! For those who like…
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Time is running out to join Constance Belle Mare Plage and Constance Le Prince Maurice in a celebration of New Zealand wines including the opportunity to meet some of the country’s…
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We are excited to announce that Indian celebrity chef Sanjeev Kapoor will be visiting Constance Ephélia in October to create a gala lunch. Working with the Indian High Commission we have…
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This dish is a tribute to the crossroads of cultures prevailing in our islands. In this dish, the basics of French cuisine are associated with Asian flavours and spices of the…
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Food has always been an integral part of a holiday, a chance to literally immerse yourself in the flavours of a new country. Cookery holidays Cookery holidays, on which you spend…
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One of the most popular dishes at Constance Le Prince Maurice, this fish curry is the perfect meal for sharing with friends. Ingredients (Serves 4) Fish curry: 600 g white flesh…
