Food has always been an integral part of a holiday, a chance to literally immerse yourself in the flavours of a new country. Cookery holidays Cookery holidays, on which you spend…
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Food & Drink
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One of the most popular dishes at Constance Le Prince Maurice, this fish curry is the perfect meal for sharing with friends. Ingredients (Serves 4) Fish curry: 600 g white flesh…
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The India Post celebrates the Indian influences they discovered in the authentic Mauritian cuisine served in the restaurants of the 5* Constance Le Prince Maurice in a recent review. Preeti Verma…
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Mixing curry spices in to a curry paste is a complex task which must be handled properly if it is to release the maximum of subtle flavours. The local Mauritian grandmothers,…
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The Culinary Festival Bernard Loiseau, held at Constance Belle Mare Plage, Mauritius, is a highlight of the international gastronomic calendar. Next year, the festival will celebrate its 9th year, taking place…
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This “Henan’ Omby Ritra” dish is a classic one from Madagascar’s culinary heritage, and normally contains zebu. This delicious version is served only on special order for our guests. Ask any…
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Seychellois spices and tropical fruits combine to bring out the delicious flavour of duck in this popular recipe from Constance Ephelia. Ingredients The meat: 8 duck legs 1 onion 1 cinnamon…
