Winners of the Culinary Festival Bernard Loiseau 2014

The 9th Culinary Festival Bernard Loiseau in Mauritius has seen the finest Michelin-star chefs from Germany, Sweden, England, Switzerland and France team up with Constance island chefs in a competition that puts their skills to the test and challenges them beyond their normal capabilities.

FCBL winners: Masashi Ijichi & Dammika Sarath of Constance Halaveli, Maldives

FCBL winners: Masashi Ijichi & Dammika Sarath of Constance Halaveli, Maldives

The winners

1st Prize:

Michelin Star Chef Masachi Ijichi from La Cachette restaurant in Valence, France and Dammika Sarath from Constance Halaveli Maldives, have won the 9th edition of the Culinary Festival Bernard Loiseau.

The competition which took place at Constance Belle Mare Plage from the 29 March to 6 April has also seen the crowning achievement of:

2nd Prize:

Jacob Holmstrom from Gastrologik restaurant Stockholm, Sweden, 1 Michelin star and Sandy Sokalingum from Constance Lémuria Seychelles.

3rd Prize:

Tim Allen from Launceston Place London, UK , 1 Michelin star and Yogessen Ramen from Constance Ephélia Seychelles.

The other teams in the competition were:

Masashi & Dammika's winning main dish: Spices and orange marinated Duckling breast

Masashi & Dammika’s winning main dish: Spices and orange marinated Duckling breast

  • Jens Rittmeyer from Budersand Hotel Golf & Spa, Sylt, Restaurant Kai 3, Hornum, Germany, 1 Michelin star and Dinushan Patabadage, Constance Moofushi Maldives
  • Mirto Marchesi from La Table d’Adrien restaurant, Le Chalet d’Adrien, Verbier, Switzerland, 1 Michelin star and Emmanuel Fortuno from Constance Belle Mare Plage Mauritius
  • Nicolas Masse from Les sources de Caudalie, La Grand’ Vigne restaurant, Bordeaux-Martillac, France, 1 Michelin star and Sasha Dinnoo from Constance Le Prince Maurice Mauritius.

The winning dishes

Starter:

Cold white coco beans soup, carrot mousse and marinated vegetables.

Main course:

Spices and orange marinated Duckling breast, onions stuffed with giblets, fruits chutney and sweet potato cromesquis.

Cocktail competition

Cocktail competition winner: Ashvin Purrun from Constance Belle Mare Plage

Cocktail competition winner: Ashvin Purrun from Constance Belle Mare Plage

Ashvin Purrun from Constance Belle Mare Plage is the winner of the Cocktail Competition held on 31 March at Constance Belle Mare Plage.

This year, three barmen from Constance Belle Mare Plage and Constance Le Prince Maurice took part in the competition. The liquors used were from Chamarel Rhum. The jury were Laurence and Joachim Louis representatives of Jack Daniels and Crème Chambord.

Wine competition

Cheryline Coulon from Constance Le Prince Maurice is the winner of the Wine Competition held on 31 March. The competition consists of finding the best wines to accompany the dinner which was served by Chef Eyvind Hellstrom. In competition were three Mauritian sommeliers who presented their selection of wines in front of four jury members.

Service & Art de la table competition

Benito Bellehumeur from Constance Belle Mare Plage is the winner of the Service & Art de la table Competition held on Tuesday 2 April at the Blue Penny Restaurant, Constance Belle Mare Plage. He presented the most beautifully prepared table and the best service.

Dominique Loiseau, Mercotte and Isabelle Mobihan made up the jury.

Wine competition winner: Cheryline Coulon from Constance Le Prince Maurice

Wine competition winner: Cheryline Coulon from Constance Le Prince Maurice

Café Gourmand competition

Pastry Chef Camel El Sherifi from Constance Le Prince Maurice is the winner of a new Competition the “Café Gourmand” that was added this year to the event and organised in collaboration with our partner Nespresso. Participants were the Executive and Pastry Chefs of Constance Hotels and Resorts and were asked to create four pastries to best accompany a Nespresso coffee.

Find out more

 

Who will win the Culinary Festival Bernard Loiseau 2014?

Yesterday’s finals in the 9th edition of the Culinary Festival Bernard Loiseau did not by any means signify the end of this extraordinary and unique event at Constance Belle Mare Plage.

Gastrologik's Jacob Holmstrom advises teammate Sandy Sokalingum

Gastrologik’s Jacob Holmstrom advises teammate Sandy Sokalingum

Lots of things are still happening, and the result of the competition is still a well-guarded secret. Everybody – except for the jury members, who deliberated yesterday afternoon – have to wait until Saturday evening to know the names of the winning team.

The 12 chefs involved in the competition haven’t had a lot of time to spend on the beautiful beach at Constance Belle Mare Plage or golfing on Constance’s two championship courses. The chefs are still in the kitchen cooking – preparing tonight’s Six Star Dinner at the Deer Hunter restaurant. This lavish event, where each Michelin star chef prepares one course, is offered to journalists and special invited guests and represents one of the gastronomical highlights of this incredible week of culinary cooking.

Yesterday’s finals are still on everybody’s minds, however, and speculations on the winning team are heard everywhere throughout the resort. Everyone seems to have turned into an experienced food critic overnight. At lunch at the pool side restaurant Indigo, our friendly waiter tells us that he believes that the British chef Tim Allen and his Mauritian partner Yogessen Ramen will win, but the sommelier disagrees: ‘I think that the team of Nicolas Masse from France and Sasha Dinnoo had the most beautiful dishes of the all,’ he says, adding that Jens Rittmeyer from Germany and his Sri Lankan team mate Dinushan Patabadage stand an outside chance to end on top of the podium Saturday evening.

I’m keeping my thoughts to myself for now. At any rate, except for the members of the jury, none of us has tasted the dishes – only seen them as presented yesterday afternoon. And as taste counts double in the four criteria used by the jury (looks, smell, colour…, creativity & originality…, proper use of imposed products…, taste) anybody’s guess is as good as mine.

With some free time on my hands, I played a round of golf at the Links course this morning, situated 10 minutes from the hotel by shuttle bus. The course was in great shape and turned out to be much more forgiving than the other Constance course, the Legend, which has water everywhere and is much tighter than the Links.

Article by Peter Bojesen of Luxury Aficionados.

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Mixologists from Constance praised as the best in Mauritius

Mixologists from Constance Hotels and Resorts set to work to impress the judges in the Chamarel Bar cocktail competiton at this year’s Culinary Festival Bernard Loiseau.

Mixologists: Ashvin, Jimmy & Alexandre

Mixologists: Ashvin, Jimmy & Alexandre

The jury, composed of two members of Jack Daniels, commented on how gifted and surprising the three competitors were,  and stated that: ‘the overall level here in Constance Hotels and Resorts is higher than in the rest of Mauritius, the only thing they lack being self-confidence’. Another great night spent with Chamarel Rhums, for both the competitors and our guests.

Here are the cocktail recipes – let us know if you try them at home.

1st candidate : Jimmy and his Letchi Frizzes cocktail

  • Chamarel Premium white Rhum 4cl
  • Blackberry liquor 2cl
  • Mashed letchis 6cl
  • 3 pieces of ginger
  • 1 quarter of grapefruit
  • Sugar cane syrup 1 cl
  • Champagne for the finish
Sampling the flavour: The judge reviews each cocktail

Sampling the flavour: The judge reviews each cocktail

2nd candidate : Ashvin and his Chamarel Toasted Treacle cocktail

  • Chamarel Rhum V.S.O.P 6cl
  • A spoonful of brown sugar
  • Dash Angostura bitter 1cl
  • Fresh apple juice 2cl
  • Cointreau 2cl (flambée)
  • 2  orange peels

3rd candidate : Alexandre and his Candy Martini cocktail

  • 4 y .o Chamarel Farming Rhum V.S.O.P 4cl
  • Orange liquor 2cl
  • Orange juice 3cl
  • Homemade cinnamon syrup
  • Fresh lemon juice 5cl
  • Coriander
  • Crushed ice
  • 1 orange zest
  • 1 cinnamon stick
  • 1 cherry, 1 lemon slice and squash leaf for the finish

Find out more

 

Win a bottle of wine – share photos on Instagram or Twitter

If you’re attending the MCB Tour Championship this year, and staying at Constance Belle Mare Plage or Le Prince Maurice, share your photos of the event on Instagram and Twitter using #constancehotels and you could win a bottle of wine.

Links golf course

Share your golf event photos on Instagram & Twitter

From Wednesday 11 December to Sunday 15 December, we’ll choose one winner a day from the photos that have been shared – if your photo is chosen, you’ll win a bottle of wine to enjoy during dinner at your hotel, whether you’re staying at Constance Belle Mare Plage or Le Prince Maurice.

Winners will be announced daily on our Facebook page and Twitter.

We’ll also repost a selection of our favourite photos onto our Constance Hotels & Resorts Instagram feed from those that have been shared during the week using #constancehotels. Please read the competition Terms and conditions before entering.

MCB Tour Championship 2013

The MCB Tour Championship is being played on the beautiful Legend course at Constance Belle Mare Plage from 9-15 December.

Follow the action

Golf journalist Matt Cooper is reporting on all the action here on our blog and on the MCB Tournament website

Visit us on Instagram for photos from the event – #mcbgolf, #constancehotels – or on Twitter @constancehotels.

 

Vote for Constance Halaveli in the Maldives Travel Awards

Constance Halaveli is extremely proud to have been nominated for four separate awards at this year’s MATATO Maldives Travel Awards.

Island romance at Constance Halaveli

Island romance at Constance Halaveli

Vote now for Constance Halaveli

You can vote for Halaveli in any, or all, of the following categories:

  • Most Romantic Resort
  • Leading Luxury Resort
  • Leading Dive Resort
  • Leading Family Resort

At Halaveli, you can indulge in sumptuous spa treatments using exclusive, world famous skincare products, savour delicacies of fine-dining while enjoying stunning Indian Ocean views and most of all enjoy the time and freedom to reconnect with the people you love.

Vote now for Constance Halaveli – voting is open until 30 September 2013.

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Winner of our Name the Sea Creature competition

Thanks to everyone who entered our Name the Sea Creature competition, to give pet names to some of the marine life found in the ocean around Halaveli.

Manta Rays at Constance Moofushi

Manta Rays at Constance Hotels and Resorts

The winner of the Valmont Fit and Tone set is:

  • Ramreka Akshay

And the winner of the bonus prize, a Constance USB memory stick is:

  • Shaheen Ruhomaully

Congratulations to you both. Please send us a direct message through Facebook so we can organise delivery of your prizes.

Watch this space for more competitions to come, or visit us on our Constance Hotels & Resorts Facebook page.

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