Vote for Constance Halaveli and Moofushi in the Maldives Travel Awards

This year Constance Halaveli and Constance Moofushi have been nominated for the MATATO Maldives Travel Awards across 5 different categories.

Vote for Constance Moofushi at the MOTATO Maldives Travel Awards

Vote for Constance at the MATATO Maldives Travel Awards

Now we need your vote to help us win.

Moofushi with its stylish castaway design and relaxed barefoot boutique atmosphere is nominated for:

Halaveli, the ultimate in Maldives luxury and exceptional 5* star service, is nominated for:

The deadline for votes is 30 September.

The Matato Maldives Travel Awards were created to recognise excellence in service and hospitality across the tourism industry of Maldives.

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Win your dream holiday to Mauritius

Constance Belle Mare Plage

Constance Belle Mare Plage

Create and win a fabulous 7-night holiday for two to Constance Belle Mare Plage, including flights with Air Mauritius and activities on the island of Mauritius.

Visit our Facebook page between 30 June-6 July 2014 for your chance to enter the Dreams Made In Mauritius holiday competition.

We’ve teamed up with Air Mauritius to offer this fantastic prize including 7-nights half board at Constance Belle Mare Plage, return flights with Air Mauritius and a choice of activities both at the resort and around the island.

Choose from spa treatments, champagne breakfast, romantic dinner, wine tasting at Belle Mare Plage, as well as fun activities around Mauritius including catamaran cruise and ziplining.

Visit our Facebook page now to enter the Dreams Made In Mauritius competition. The competition ends on 6 July 2014.

Want to know more about Mauritius? Visit the Made in Mauritius blog.

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Vote for Constance Halaveli in the World Luxury Hotel Awards 2014

Cast your vote for Constance Halaveli in the 2014 World Luxury Hotel Awards.

Vote for Constance Halaveli at the World Luxury Hotel Awards

Vote for Constance Halaveli at the World Luxury Hotel Awards

Vote now for Constance Halaveli.

At Halaveli everything we do from our sumptuous, secluded spa to our elegant spacious villas and delicious fine-dining options are inspired by our passion to create the ultimate luxury experience for our guests.

There is much to appeal to guests looking for a luxury hideaway with exceptional service. Choose from intimate, romantic excursions through to the high octane excitement of water sports, big game fishing and diving the stunning North Ari Atoll.

Some guests love their villa so much they order in service and indulge in the privacy of their own plunge pool with uninterrupted views across the turquoise water.

Vote now for Constance Halaveli at the World Luxury Hotel Awards.

Voting closes Monday, 28th July 2014.

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Vote for Constance in the International Hotel and Property Awards

Constance Le Prince Maurice and Constance Ephélia have been nominated in the esteemed International Hotel and Property Awards 2014.

Constance Le Prince Maurice, nominated at the International Hotel and Property Awards 2014

Constance Le Prince Maurice, nominated at the International Hotel and Property Awards 2014

Hosted by leading UK design magazine, design et al, the awards celebrate ‘the best in hospitality interior design and architecture from across the globe’.

The International Hotel and Property Awards are unique within the design world is decided by votes from industry professionals, design et al readers and you, the guests who have experienced the hotels first hand.

The awards aim to reward innovative luxe design and creative interior and architectural thinking. Le Prince Maurice has been nominated in the Hotel 50-200 room category, while Ephélia is nominated in the Beach Hotel category.

Voting has already begun and will be open until 4.30pm, Friday 13 June. Winners will be announced at an awards ceremony on Friday 20 June at Hotel Cipriani, Venice.

Vote now and help us to win one of these prestigious rewards.

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Winners of the Culinary Festival Bernard Loiseau 2014

The 9th Culinary Festival Bernard Loiseau in Mauritius has seen the finest Michelin-star chefs from Germany, Sweden, England, Switzerland and France team up with Constance island chefs in a competition that puts their skills to the test and challenges them beyond their normal capabilities.

FCBL winners: Masashi Ijichi & Dammika Sarath of Constance Halaveli, Maldives

FCBL winners: Masashi Ijichi & Dammika Sarath of Constance Halaveli, Maldives

The winners

1st Prize:

Michelin Star Chef Masachi Ijichi from La Cachette restaurant in Valence, France and Dammika Sarath from Constance Halaveli Maldives, have won the 9th edition of the Culinary Festival Bernard Loiseau.

The competition which took place at Constance Belle Mare Plage from the 29 March to 6 April has also seen the crowning achievement of:

2nd Prize:

Jacob Holmstrom from Gastrologik restaurant Stockholm, Sweden, 1 Michelin star and Sandy Sokalingum from Constance Lémuria Seychelles.

3rd Prize:

Tim Allen from Launceston Place London, UK , 1 Michelin star and Yogessen Ramen from Constance Ephélia Seychelles.

The other teams in the competition were:

Masashi & Dammika's winning main dish: Spices and orange marinated Duckling breast

Masashi & Dammika’s winning main dish: Spices and orange marinated Duckling breast

  • Jens Rittmeyer from Budersand Hotel Golf & Spa, Sylt, Restaurant Kai 3, Hornum, Germany, 1 Michelin star and Dinushan Patabadage, Constance Moofushi Maldives
  • Mirto Marchesi from La Table d’Adrien restaurant, Le Chalet d’Adrien, Verbier, Switzerland, 1 Michelin star and Emmanuel Fortuno from Constance Belle Mare Plage Mauritius
  • Nicolas Masse from Les sources de Caudalie, La Grand’ Vigne restaurant, Bordeaux-Martillac, France, 1 Michelin star and Sasha Dinnoo from Constance Le Prince Maurice Mauritius.

The winning dishes

Starter:

Cold white coco beans soup, carrot mousse and marinated vegetables.

Main course:

Spices and orange marinated Duckling breast, onions stuffed with giblets, fruits chutney and sweet potato cromesquis.

Cocktail competition

Cocktail competition winner: Ashvin Purrun from Constance Belle Mare Plage

Cocktail competition winner: Ashvin Purrun from Constance Belle Mare Plage

Ashvin Purrun from Constance Belle Mare Plage is the winner of the Cocktail Competition held on 31 March at Constance Belle Mare Plage.

This year, three barmen from Constance Belle Mare Plage and Constance Le Prince Maurice took part in the competition. The liquors used were from Chamarel Rhum. The jury were Laurence and Joachim Louis representatives of Jack Daniels and Crème Chambord.

Wine competition

Cheryline Coulon from Constance Le Prince Maurice is the winner of the Wine Competition held on 31 March. The competition consists of finding the best wines to accompany the dinner which was served by Chef Eyvind Hellstrom. In competition were three Mauritian sommeliers who presented their selection of wines in front of four jury members.

Service & Art de la table competition

Benito Bellehumeur from Constance Belle Mare Plage is the winner of the Service & Art de la table Competition held on Tuesday 2 April at the Blue Penny Restaurant, Constance Belle Mare Plage. He presented the most beautifully prepared table and the best service.

Dominique Loiseau, Mercotte and Isabelle Mobihan made up the jury.

Wine competition winner: Cheryline Coulon from Constance Le Prince Maurice

Wine competition winner: Cheryline Coulon from Constance Le Prince Maurice

Café Gourmand competition

Pastry Chef Camel El Sherifi from Constance Le Prince Maurice is the winner of a new Competition the “Café Gourmand” that was added this year to the event and organised in collaboration with our partner Nespresso. Participants were the Executive and Pastry Chefs of Constance Hotels and Resorts and were asked to create four pastries to best accompany a Nespresso coffee.

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Who will win the Culinary Festival Bernard Loiseau 2014?

Yesterday’s finals in the 9th edition of the Culinary Festival Bernard Loiseau did not by any means signify the end of this extraordinary and unique event at Constance Belle Mare Plage.

Gastrologik's Jacob Holmstrom advises teammate Sandy Sokalingum

Gastrologik’s Jacob Holmstrom advises teammate Sandy Sokalingum

Lots of things are still happening, and the result of the competition is still a well-guarded secret. Everybody – except for the jury members, who deliberated yesterday afternoon – have to wait until Saturday evening to know the names of the winning team.

The 12 chefs involved in the competition haven’t had a lot of time to spend on the beautiful beach at Constance Belle Mare Plage or golfing on Constance’s two championship courses. The chefs are still in the kitchen cooking – preparing tonight’s Six Star Dinner at the Deer Hunter restaurant. This lavish event, where each Michelin star chef prepares one course, is offered to journalists and special invited guests and represents one of the gastronomical highlights of this incredible week of culinary cooking.

Yesterday’s finals are still on everybody’s minds, however, and speculations on the winning team are heard everywhere throughout the resort. Everyone seems to have turned into an experienced food critic overnight. At lunch at the pool side restaurant Indigo, our friendly waiter tells us that he believes that the British chef Tim Allen and his Mauritian partner Yogessen Ramen will win, but the sommelier disagrees: ‘I think that the team of Nicolas Masse from France and Sasha Dinnoo had the most beautiful dishes of the all,’ he says, adding that Jens Rittmeyer from Germany and his Sri Lankan team mate Dinushan Patabadage stand an outside chance to end on top of the podium Saturday evening.

I’m keeping my thoughts to myself for now. At any rate, except for the members of the jury, none of us has tasted the dishes – only seen them as presented yesterday afternoon. And as taste counts double in the four criteria used by the jury (looks, smell, colour…, creativity & originality…, proper use of imposed products…, taste) anybody’s guess is as good as mine.

With some free time on my hands, I played a round of golf at the Links course this morning, situated 10 minutes from the hotel by shuttle bus. The course was in great shape and turned out to be much more forgiving than the other Constance course, the Legend, which has water everywhere and is much tighter than the Links.

Article by Peter Bojesen of Luxury Aficionados.

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