MCB Tour Championship 2013

Keep up-to-date with all the news from the Senior Tour leading up to this year’s MCB Tour Championship.

Legend Golf Course, Constance Belle Mare Plage

Legend Golf Course, Constance Belle Mare Plage

The MCB Tour Championship website includes the latest news, player profiles, scores, calendar of events and history of the championship.

The MCB Tour Championship, to be held 9-15 December in Mauritius at Constance Belle Mare Plage, is the final event in the Senior Tour calendar.

Take part in the championship

Amateurs eager to get in the action of this prestigious golfing event can now apply through the entry form posted on the website. Entries are being accepted for the Constance Hotels Pro Am (11-12 Dec 2013) and the Air Mauritius Trophy (9,10,14 Dec).

Find out more

First class service at our luxury hotels and resorts

Our dedication to offering first-class personal service to all our guests is something that comes up time and again in Trip Advisor and other review sites.

Luxury service from staff at Constance Halaveli, Maldives

Luxury service at Halaveli

From the friendly greeting you receive at reception to touches like the turn-down service in your bedroom, our staff are there to look after your every need.

At Le Prince Maurice, Ephélia and Halaveli, you can even choose from our pillow menu to ensure you get the perfect night’s sleep you crave on holiday. Find out more about getting the best night’s sleep at Constance.

Tailor made experiences

We want you to enjoy a holiday that feels like it was made just for you. If you’re staying in one of our villas, our staff can arrange a private dinner in your villa. At a number of our hotels and resorts, we have unique private dining spaces where you can enjoy an indulgent meal with your friends and family. At Moofushi, a table for two can be set on your very own sandbank.

Kids Club at Constance Le Prince Maurice

Kids Club at Constance Le Prince Maurice

And for the kids…

It’s not just the adults who benefit from the high standards of personal service. At our Constance Kids’ Clubs fully trained and enthusiastic Coordinators lead trips of island exploration, local crafts, culinary activities and scavenger hunts to name a few, encouraging kids to engage with their exciting, exotic holiday location.

Take advantage of our baby-sitting service and enjoy the pleasure of a meal or drink uninterrupted. More about our Constance Kids’ Clubs

Inspired by passion

Our staff love sharing their knowledge. So feel free to talk to our Sommelier about wine, our Spa therapists about the best treatments for you, our fitness instructors about exercise and our diving experts about the best sites to explore in the beautiful ocean.

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Bruno Le Gac joins Constance Lémuria as General Manager

Constance Lémuria welcomes Bruno Le Gac as the new General Manager of the luxury 5* hotel in the Seychelles.

Bruno Le Gac, General Manager of Constance Lémuria, Seychelles

Bruno Le Gac, General Manager at Constance Lémuria

Bruno’s passion for his work stems from his great love of food, and his career has taken him around the globe.

Having first joined Constance Hotels & Resorts as Executive Chef in 2002, Bruno went on to be Corporate Chef of the group before becoming Resident Manager of Constance Belle Mare Plage in 2012.

Bruno was the first person in Mauritius to become a member of the Maîtres Cuisiniers de France, and was the mastermind and co-founder of the Bernard Loiseau Culinary Festival.

At Lémuria, Bruno will lead the team of this ultimate 5* hotel, set on the island of Praslin adjacent to pristine beaches, and with its own 18-hole championship golf course.

“Bruno represents well the philosophy of Constance, and is a loyal ambassador. We are convinced that he will transfer his passion to his team at Constance Lémuria Seychelles”, says Jean -Jacques Vallet, Chief Executive Officer of Constance Hotels & Resorts.

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Constance sommeliers at Vinexpo 2013

Head Sommelier, Jerome Fauré reports from Vinexpo 2013, currently taking place in Bordeaux, France.

Rotem and Mounir Saouma

Rotem and Mounir Saouma

I am at Vinexpo in Bordeaux with Jorald Julie, Assistant Chief Sommelier at Constance Le Prince Maurice, and Sathia Rau sommelier at Constance Ephélia.

Lucien Le Moine Winery

We had very nice tasting at Lucien Le Moine Winery with Rotem and Mounir Saouma.

They bought two hectares in Chateauneuf du Pape area in 2009 and are showing their wines for the first time: 2009/2010/2011 white and red.

These are spectacular wines…. it’s one of the most exciting tastings.

The white comes from Grenache white and Clairette and they are like a burgundy white.

Barrel fermented, they lie for 2 years, depending on the wines These wines are fresh with a beautiful balance – certainly, one of the top white wines coming from Chateauneuf du Pape.

Red Chateauneuf du Pape. 2009 is their first vintage. The wine is great with Garrigues notes which we find most of the time in Chateauneuf.

The 2010 is wonderful, complex and looks like a vosne romanee but made with Grenache noir.

Find out more

Delectable wine dinner at Constance Moofushi

Executive chef at Constance Moofushi Stephen Wheeler and head sommelier Romain Sauzier have come together to create a unique wine pairing event.

Wine tasting at Constance Hotels & Resorts

Wine tasting at Constance

At the wine dinner on Friday 21 June, guests at the Blue Lounge will be served a sumptuous 5* menu with fine wines from around the world.

Highlights will include:

  • salad of smoked duck with white bean veloute served with a Stump Jump White, McLaren Vale, Sauvignon Blanc, Reisling, Marsanne, Rousanne, 2010 Australia
  • seared scallops in pancetta, poached leeks and foie gras butter sauce served with a Cloudy Bay, Marlborough, Sauvignon Blanc, 2012, New Zealand
  • roast angus beef fillet, celeriac cream, asparagus and morels served with Sud Ouest, Vin de Pays, Cuvee Sabourin, Syrah, 2011, France
  • brie and ruffle tian, camembert samosa, pear and raisin chutney served with Ken Forrester, Petit Chenin, Chenin Blanc, 2011, South Africa
  • lemon and mango crumble, coconut ice cream served with Muscat de Risevaltes, Mas Amiel, Muscat, 2010, France.

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Recipe: Mango and ginger ice cream

At Constance Lemuria we have several huge wild mango trees, heavily laden with ripe sun-drenched fruit.

Mangoes

Mangoes

This simple and delicious recipe was dreamt up by the pastry chef as he looked up at the trees.

Ingredients

The mango:

  • 1kg mangoes

The mango coulis:

  • 200g mango puree (made with the ripest)
  • 25ml Malibu

1. Peel the mangoes and cut them into large cubes. If you like you can mix them with seasonal fruits.
2. Pour the mango puree into a bowl and add the Malibu. Dilute it if necessary with fresh coconut water until you get the desired consistency.
3. Pass it through a sieve (mango coulis should be smooth) and store it to cool.

The ginger ice cream:

  • 125ml liquid cream
  • 250ml milk
  • 100g sugar
  • 75g honey
  • 50g ginger

1. Mix all the ingredients in a bowl
2. Sieve everything through a cheesecloth strainer and pour the contents into the ice cream maker.
3. Blend it until it reaches the desired consistency.
4. Make some little biscuits or cat’s tails as an accompaniment

Finishing and presentation

Place the mango cubes on the bottom of a plate, bowl or cup. Pour the mango coulis over them.

Finish it off with a dollop of ginger ice cream and some cat’s tails biscuits.