Experience the thrill of Sabrage at Le Prince Maurice

Add an extra thrill to a special occasion at Constance Le Prince Maurice with a bottle of chilled champagne dramatically opened by saber.

Experience sabrage at Constance Le Prince Maurice

Experience sabrage at Constance Le Prince Maurice

This historic tradition of opening a bottle of champagne by slicing off the top with a sharpened saber can be performed by our head sommelier Jerome, or one of his qualified team.

At Le Prince Maurice, you can select the champagne you prefer from our main wine list.

The Sabrage ceremony includes:

  • The sabrage champagne opening
  • A selection of canapés as an appetiser to accompany your champagne
  • A photo souvenir of the ceremony.

Visit our website for more about Constance Le Prince Maurice or to make a booking.

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Artisan ceramics set off world-class food at Culinary Festival Bernard Loiseau

In our on-going quest to source the best from across the globe to bring back for our guests, Head Sommelier Jerome Faure introduced the unique, handmade ceramics from Jars Céramistes to this year’s Culinary Festival Bernard Loiseau in Mauritius.

Artisan ceramics from Jars Céramistes

Artisan ceramics from Jars Céramistes

The idea was conceived during a conversation about the festival with leading winemaker Maxime Graillot over a glass of wine at Constance Le Prince Maurice earlier this year.

The pair discussed how the best dish deserved to be served on the very best plates and Graillot recommended the small, French artisan ceramics factory, Jars.

The ceramics included plates and tableware used at the Blue Penny Café and Deer Hunter restaurant on the first day of the competition, as well as for guests to present dishes following a private cooking class with Chef Patrick Bertron.

The beautiful simple design of the ceramics are based around the elements of nature, and were designed to create a poetic blend of beauty and utility.

Jerome, organiser of this year’s Culinary Festival, believes the stylish simplistic ceramics helped enhance the elegance of the dishes presented on them.

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Luxury service: reuniting teddies with the children who love them

What people look for in a luxury holiday is as varied as the guests we welcome to Constance.

Reuniting teddies with the children who love them - all part of our luxury service

Reuniting teddies with the children who love them – all part of our luxury service

While an idyllic location tops many a wish list, it’s the quality of personal service that can really make or break a holiday.

So when our youngest guests leave a beloved cuddly friend behind we make it our mission at Constance to reunite these teddies, bunnies or blankets with the children who love them as quickly as possible.

When Carlotta left her ‘blankie’ at Constance Halaveli her mum sent us an email to tell us her daughter couldn’t get to sleep without her much loved blanket. We deployed our laundry department to hunt down the missing blanket – we soon found it and quick sharp sent it back to Carlotta, much to her delight.

Five year old Evi recently left her pink teddy at Halveli. We found the teddy in the room after she and her family had left, and so we’ve sent teddy on an adventure to be reunited with Evi.

Meanwhile at Constance Le Prince Maurice our staff gave a baby guest a Prince Maurice teddy as a memento of his time with us. A few years later we received an email from his mother saying it had become his favourite teddy, but through years of love he had almost worn it out.

We can’t resist a tale of love, and so we posted a new teddy to our young guest, a new friend from Mauritius.

Inspired by our passion to create experiences that our guests will remember forever, we also haven’t lost sight that sometimes it’s the little things that make all the difference.

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Stunning swimming pools with a view

With amazing pools, beautiful vistas and sun loungers as big as your bed… here’s a poolside view of our hotels and resorts in the Indian Ocean.

Poolside at Constance Belle Mare Plage's Presidential Villa

Poolside at Constance Belle Mare Plage’s Presidential Villa

The main pool at Constance Le Prince Maurice

The main pool at Constance Le Prince Maurice

Stunning swimming pools with a view at Constance Lémuria

Stunning swimming pools with a view at Constance Lémuria

Soaking up the sun at Constance Ephélia, Seychelles

Soaking up the sun at Constance Ephélia, Seychelles

Poolside twilight at Constance Halaveli

Poolside twilight at Constance Halaveli

A mirrored view at Constance Moofushi, Maldives

A mirrored view at Constance Moofushi, Maldives

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Norwegian TV-personality of the year Eyvind Hellstrøm in Mauritius

At last week’s Culinary Festival Bernard Loiseau in Mauritius we caught up with Eyvind Hellstrøm, Norwegian TV-personality of the year in 2013, former 2 Michelin star chef, author of dozens of cook books and member of the Bocus d’Or jury since 1993. Interview by Peter Bojesen of Luxury Aficionados.

Eyvind Hellstrøm

Eyvind Hellstrøm

This is the second year in a row that Eyvind has sat on the jury of the Culinary Festival Bernard Loiseau. I ask him to compare this year’s performance of the chefs to that of 2013. ‘Difficult to say – but maybe the level was marginally higher this year, he answers. ‘Surprisingly, all the vegetarian starters looked almost identical this year, colourful and beautifully presented – almost as if the chefs had copied each other… Luckily, they did not taste the same,’ the charismatic 66-year old Norwegian adds with a smile.

Eyvind tells me that the jury was in agreement regarding the outcome of the competition. ‘One of the very interesting features about the Culinary Festival Bernard Loiseau is the fact that the jury members come from different cultural backgrounds. A Chinese food critic, two 3-Michelin star chefs, one being Spanish but working in Germany, the other French, Mme Loiseau with her scientific background in microbiology and biochemistry apart from being the reference in French “art de vivre” – and myself, representing the Nordic cuisine. This means that our perspectives in regards to culinary matters often differ, leading to interesting and healthy discussions. When it comes to the actual voting, I see that the French often are somewhat tougher on the candidates than the rest of us, which may be due to the long standing tradition of a strict hierarchy in the kitchens of la Haute Cuisine Française.’

Once again, Eyvind Hellstrøm is impressed by the smooth running of the event. ‘Like last year, the organisation of the Festival – both professionally as well as socially – has been close to perfect,’ he says, ‘and the wonderful atmosphere between the 12 chefs is really quite unique. On a personal level, I have had the pleasure of meeting two new very interesting personalities on the jury, Juan Amador Perez from Spain and Bob Miao from China. So it is not only the chefs taking part in the actual competition who get to establish new, international friendships – it is certainly also an added benefit to the members of the jury.’

Following judging, Eyvind was heading back to Copenhagen for the filming of next season’s edition of Master Chef Norway. ‘Until the end of June, I have to be in Copenhagen every Monday and Thursday to shoot the TV-show, which will mean a lot of travelling back and forth from my home in Oslo,’ he says. But he must be doing something right, as Eyvind recently has been nominated Best Norwegian TV-presenter of the year – an award he won in 2012 as well as in 2013.

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Leading female sommelier wins at Culinary Festival Bernard Loiseau

Cheryline Coulon from Constance Le Prince Maurice won this year’s Wine Competition at the 9th edition of the Culinary Festival Bernard Loiseau in Mauritius.

Cheryline Coulon, sommelier at Le Prince Maurice

Cheryline Coulon, sommelier at Le Prince Maurice

Cheryline tells her story of how she’s found her place as one of the rising sommelier stars in Mauritius.

I had the opportunity to start my career in France, in the largest palaces of the Cote d’Azur in Nice in 2006, including the Palais de la Méditerranée, Le Méridien and Sol Cala Di Ajaccio in Corsica.

In 2009 I got a big break when I had the opportunity to learn and share extensively with industry professionals in the champagne bar ‘L’Effervescence’ in the Old Town, Nice. From that moment my love and passion for wine has not stopped evolving.

On my return to Mauritius in 2010, I started working at Constance Belle Mare Plage and then moved onto Le Prince Maurice. Constance is a pioneer in this field, and attaches great importance to food and wine.

The Culinary Festival Bernard Loiseau is an extraordinary experience for everyone involved. It’s a trying week both mentally and physically but it also offers unforgettable encounters with Star Chefs from around the world. Do not forget the wine and cuisine walking hand in hand. A good dish should be highlighted by wine and vice versa, this is what is known as the triad.

The festival is also an opportunity for us candidates to excel, to question, to see our limitations and to improve.

I am delighted to have won the title of Best Sommelier Festival Bernard Loiseau 2014 and to have had the honour to represent Constance Le Prince Maurice. I am now taking part in the competition of the Best Sommelier of Mauritius 2014.

In the words of David Biraud (Meilleur Ouvrier de France 2004): “I have known many more defeats than victories, but the important thing is to get up and persevere.”

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