Facebook – Constance Hotels Experience is now in German and Italian

Our online Constance community just got bigger. In addition to our English Facebook pages, we’ve just launched our German and Italian Facebook too.

Constance Hotels Experience Facebook
Constance Hotels Experience Facebook

Come and join us – ‘like’ us and visit our Wall for special offers, competitions, photos and the latest news from our resorts.

We want to hear from you too – tell us what you love about Constance, and share your holiday experiences and photos on our Wall.

Great progress with reefscaping at Constance Halaveli Resort

Coral regrowth at Constance Halaveli

Purple tips of the new coral regrowth

Back in November 2011, our team of experts at Constance Halaveli Resort launched a reefscaping programme that aims to stimulate the growth of coral in the lagoon around the Maldives’ resort, and help repair the damage caused by the 2004 Tsunami in 2004.

Since we launched the metal cage structure into the lagoon, there has been significant growth. The purple tips of the coral are a sign that the coral is growing a very rapid rate. Great news!

The next step in the project is a delicate and very important one. Once the coral has reached a healthy size it will be removed from the metal frame and planted in the sea bed within a marked area. 

Coral growing at Constance Halaveli Resort

Great progress as the coral starts to grow

The coral will then be monitored regularly to see how it adapts to being placed back in the natural environment.

We’ll keep you posted on progress.

We’d love to hear what you think about the project – you can leave a comment on the blog below, or post to our Constance Facebook page or Twitter.

Truffle Week at Constance Belle Mare Plage and Le Prince Maurice

This year, Constance Belle Mare Plage and Constance Le Prince Maurice organised a ‘Truffle Week’ to the delight our guests who love gourmet food.
Delectable black truffles

Delectable black truffles

La Confrérie de la Truffe Noire, the Brotherhood of the Black Truffle, is based in the hill region of the Drome des Collines in South East France.

They kindly sent one of their members, Helene Faure, to Mauritius to speak with our chefs and sommeliers about the tuber melanosporum, more commonly known as the black truffle.

The black truffle provides the gold standard in the truffle world because of its delicate taste, and delightful and intense bouquet.

 

To help in understanding and recognising this black treasure, Helene offered the team a comparative tasting and visual appreciation of the various kinds of truffle. We learnt how to identify each one’s shape, aroma and taste. Helene also gave our chefs a variety of recipes for how truffles can be used in our cuisine.

Guests in our Mauritian resorts enjoyed special dinner menus on Tuesday 10 and Friday 13 January 2012, featuring a flavoursome black truffle purée and an amazing black truffle soufflé, which made a delicious and tasty dessert.

The atmosphere in the stylish and friendly settings of both the Constance Le Prince Maurice’s Archipel Restaurant and the Constance Belle Mare Plage’s Blue Penny Café was really something to be savoured – quite simply fantastic.

Regional and sustainable food at Constance – interview with Bruno Le Gac

We’re committed to working with local producers across the Maldives, Seychelles, Mauritius and Madagascar.

Bruno Le Gac in Madagascar
Bruno Le Gac in Madagascar

Find out how Constance Hotels supports regional food production and sustainable tourism in the second part of an interview with Bruno Le Gac on the website visitmauritius.com.au.

New Year's Eve at Constance Halaveli Resort, Maldives

Beach at Constance Halaveli Resort

Paradise at Halaveli

The New Year’s Eve Gala Dinner on Jahaz beach is the biggest event of the year at Constance Halaveli Resort.

Our chefs go all out to prepare the most delicious dishes imaginable, made from fresh produce and the finest ingredients brought from across the world.

Our culinary team cooks and prepares the food right there on the beach, so you can dine under the stars amidst a wonderfully convivial atmosphere.

Some of the highlights this year include:

  • 8 different varieties of seafood – Maldivian Lobster, King Prawns, Alaskan King Crab, Oysters, Sri-Lankan Mud Crabs, Scampi, Norwegian Scallops, Mussels
  • 30 different Extra Virgin Olive Oils
  • 10 different Balsamic Vinegars
  • 8 different types of Olives
  • 10 different Salts from 6 different countries of origin
  • Shawarama
  • Yellow Fin Tuna Sashimi
  • Australian Lamb on a spit

    Beach buffet at Constance Halaveli Resort

    Beach dining at Halaveli

We’ll be offering the seafood smoked over New Zealand manuka wood chips.

Manuka is a bush that’s native to New Zealand. It’s most commonly found in New Zealand honey products and has many health benefits. By using the manuka woodchips as a smoking agent, it adds a soft smoky, almost sweet taste to the flesh of what is being smoked.

We’ll also be firing up our charcoal BBQ’s, and two Halaveli Tandoori Ovens.

Find out more about Constance Halaveli Resort:

And if you’re lucky enough to be at Constance Halaveli on New Year’s Eve, we’d love to see your photos. You can post them to our Constance Facebook page or tweet @constancehotels.

Rum in Mauritius

In Mauritius, fields of sugar cane can be seen all around the island.

Belle Mare Plage bartenders and our collection of rums

Belle Mare Plage bartenders and our collection of rums

The Constance group was originally involved in the culture of sugar cane, and later developed into the world famous hotel group that we know today.

Rum at Constance Belle Mare Plage

So it’s natural that Head Bartender at Constance Belle Mare Plage, Guillaume Graffeille, chose to pay tribute to the legendary beverage – rum.

Available at the main bar are more than 40 rums from French and British West Indies including the jewels of Martinique, probably the best rum in the World. There are also rums from Latin America, Asia, and of course Mauritius.

 

There’s a full range of rums, from those made out of the distillation of molasses, to the rums based on pure sugar cane juice, and of course the aged rums. These are proposed in different vintages: 5, 6 or 12 years old, and up to 25 years old for the rarest one.

Head bartender - Guillaume Graffeille

Head bartender - Guillaume Graffeille

All are raised in oak casks which allow a good exchange between the air and the rum and ensures the quality of the maturing process.

There are many ways of enjoying rum. It’s used in various classical and signature cocktails, enjoyed after dinner with a cigar or forms part of the composition of different punches or homemade ‘arranged’ rums.

Different flavoured rums

Constance Belle Mare Plage offers different flavoured rums, all with natural fruits: lychee, mango, passionfruit, pineapple, and so on but also with spices or even herbs: cinnamon, star anise, thyme, rosemary…

 

Chamarel Mauritian rum

Bottles of Chamarel Mauritian rums and homemade flavoured rums can be purchased at the resort. They are presented in special packaging and make the perfect present to be brought back home. Don’t miss it!