The food experience – interview with Bruno Le Gac on Visit Mauritius

 

Bruno Le Gac

Bruno Le Gac

Are you passionate about fresh, top quality, locally sourced produce? So are we.

Bruno Le Gac, our Corporate Executive Chef, has given a great interview to the website visitmauritius.com.au.

Read about how we source the very best Australian beef to serve at our resorts, as well as wines. And find out more about the Australian chefs at Constance.

Beautiful family villas at Constance Halaveli Resort

Family villa

Spacious family villa

If you’re planning a family trip to the Indian Ocean, Constance Halaveli Resort in the Maldives has just upped the stakes as the ultimate family holiday get-away.

Launch of family villas

From January 2012, Halaveli is launching 8 beautifully designed family villas, sleeping 2 adults and 2 children under 18 years. A further 4 villas will be available from mid-2012.

These spacious villas offer the ultimate in comfort and luxury, and feature their own private plunge pool and terrace or balcony.

 

Inside the villas

Measuring 358 m², all family villas are air conditioned, and comfortably furnished with wood and marble.

They come complete with LCD TV 42’ /satellite channels, DVD, WIFI Internet access free of charge through Imac system, Ipod connection, telephone with voice mail, mini-bar, mini wine cooler with a selection of wine, tea and coffee facilities, sitting area and 24 hour room service.

 

We think of everything so you can travel light

Child on beach at Constance Halaveli Resort

Family fun at Halaveli

We understand how many things families need to pack when travelling with children. So we’ve thought of just about everything you could need on your holiday, which means you can travel light.

In your villa, you’ll find small bathrobes, a pushchair, bottle sterilising unit, baby cot linen, sponges, nail clippers, baby toothbrush, baby toilet seat… the list goes on

And if there’s something we haven’t thought of, you just need to ask.

 

 

Family friendly in-villa dining

Delicious breakfast at Constance Halaveli Resort, Maldives

Delicious meals for the family

There’s a massive choice of dishes available for families, and all can be enjoyed in the privacy of your villa.

Our chef can also meet with you to plan a customised menu for a special evening on the beach.

Tasty kids’ treats include:

  • cheesy soldiers
  • banana, mango and pineapple sushi
  • fish, chips and dip
  • thai fishballs
  • lamb korma
  • banana berry split
  • oreo cookie cheesecake

Adults, meanwhile, can enjoy a huge range of appetisers, sandwiches, pizza, pasta, noodles and curries, as well as meat and fish dishes from the grill.

Kuda club for children

Constance Halaveli Resort, Maldives, Kuda club for children

Constance Halaveli Resort, Maldives, Kuda club for children

When your children tire of the private plunge pool and paddle friendly shoreline, you can relax knowing Constance Halaveli Resort offers a host of kids’ activities at its Kuda Club, fun spa treatments, delicious children’s menus and a range of toys for loan. Children love the walk out to sea on the 854m long jetty, the longest in the Maldives.

 

 

 

Kids spa

Younger visitors to our spa are given cookies, and rose and vanilla ice tea before enjoying one of our delightful children’s spa treatments that include:

Children on the beach at Constance Halaveli Resort

Exploring on the beach

  • foot bath with lavender oil and flower petals
  • scalp massage with nourishing olive oil
  • hair braiding
  • henna tattoo painting
  • nail art

 

 

What else is on offer at the resort

At Constance Halaveli Resort, the emphasis is on offering families everything they need for an altogether more relaxed family holiday.

Beach BBQ at Constance Halaveli Resort

Beach BBQ

Our 5* resort has 3 restaurants:

  • Jahaz – the main buffet
  • Jing – South East Asian dining in a beautiful location over the water
  • Meeru – relaxed al fresco dining on the beach

Every Friday night we host a Beach BBQ with live music and the freshest seafood imaginable.

Read about Halaveli in our article Spotlight: Constance Halaveli Resort Resort, Maldives

And find out more:

Hublot watches inspire culinary creativity at Blue Penny Café

Hublot watches
Hublot and Constance – elegance comes naturally

In November, exclusive Swiss watchmaker Hublot and celebrity restaurant Blue Penny Café at Constance Belle Mare Plage combined their talents to create a prestigious event. 

Invited guests had the pleasure to discover the latest creations of the prestigious Swiss group and try on the fantastic watches made by the Hublot craftsmen.

Blue Penny Café chef Frederic Goisset, executive chef Dominique Grel and food and beverage Frederic Gille created an incredible menu with wine pairing, linking the worlds of ‘haute cuisine’ and ‘haute horlogerie’.

Creative appetisers

Big bang Tutti Frutti and canapes

Big bang Tutti Frutti and canapes

During the opening cocktail, exclusively created appetisers were presented in jewelry showcases, along with a Hublot watch:

  • Caviar (an oyster in green apple jelly, with a cream of wasabi, caviar and shiso)
  • Big bang Tutti frutti (Foie gras and agar of organic vegetable, spiced crumble)
  •  Vendôme (bread crouton, shrimp tartar, coconut jelly, red capsicum tapenade)
  • Yacht club Monaco (Scallop mousse, heart of palmtree, scallop carpaccio) 

The menu 

The dinner was splendid… with names evoking Hublot watches.

Team at Blue Penny Cafe evening with Hublot watches

Great team work between kitchen, service and sommellerie

  • GMT A canneloni of tomato and local crab, spiced syrup.
    Served with Domaine des Dieux, Sauvignon Blanc 2009, South Africa

 ***

  • Vibration: Duck foie gras preserved with Port jelly, ginger-flavoured pineapple chutney, young sprouts.
    Served with Alsace, Pinot Gris ‘Cuvée Albert’, Albert Mann 2009, France

***

  • Submarine: Back of pan-seared codfish lemon and shellfish condiment with smoked herring row.
    Served with Châteauneuf du Pape “La Crau” – Domaine du vieux télégraphe 2005, France

***

Hublot watch and appetiser

Haute cuisine meets haute horlogerie

  • Amplitude: Lamb fillet in a crust of mild chili, the chop in a spicy kofta, pimientodel piquillo stuffed with potato chutney, a jus flavoured with Pata Negra ham.
    Served with Vriesenhof Pinot Noir 2003, South Africa

***

  • Carat: Creamy poppy and raspberry dessert, raspberry sherbet.
    Served with Rhum Nation Demerarra 31 years old  

Before dessert, guests were served the most exclusive cheeses in Switzerland including an incredible Gruyère made by Hublot CEO Mr Biver, that he wished to share with guests at  this remarkable evening.

The event was a wonderful occasion for invited guests to discover or re-discover Blue Penny Café, the temple of food and wine in Mauritius.

Reefscaping around Constance Halaveli

An innovative eco-project has just launched at Constance Halaveli, Maldives.

Reefscaping at Constance Halaveli

Reefscaping at Constance Halaveli

Our Reefscaping programme aims to stimulate the growth of coral in the lagoon around the resort, to help repair the damage caused by the Tsunami in 2004.

At the beginning of December, we launched a metal cage structure into the lagoon. Our team has removed healthy live coral from the reef, and transferred it to the cage which is held securely to the lagoon floor. The aim is to grow healthy coral that can then be replanted.

What happens next

Over the coming months our team will track progress of the coral’s growth. If successful, we will be able to increase the marine life in the lagoon.

Reefscaping team carry metal cage to lagoon

Reefscaping team carry metal cage to lagoon

We’ll be posting more photos of the coral as it grows, both on our Constance Facebook page and on this blog.

The 2004 Tsunami impacted greatly on the natural environment around the South East Asian region. The significant damage to local tourism in this region is widely known, and there was also a large amount of damage done the coral reefs.

By taking these steps, we hope to improve the condition of the reef for future generations.

Serving Studer Eaux-de-Vie at Constance Hotels

Our Head Sommelier, Jerome Fauré, takes us on a behind-the-scenes tour of the Studer Distillery that’s been making its famous eaux-de-vie and liqueurs for over 100 years.

Laguna Bar at Constance Le Prince Maurice
Laguna Bar at Constance Le Prince Maurice

Studer Distillery

The Studer Distillery has been in existence in Switzerland since 1883, in the canton of Lucerne in the north-west foothills of the Swiss Alps.

It produces eaux-de-vie and liqueurs famous for their true flavour. This is thanks to a quality distillation process using water from a privately-owned source. This is an important element in obtaining purity in alcoholic drinks.

The Studer Distillery is very much a family business, in which tradition and innovation happily co-exist. The traditions owe much to the hard work and recipes of its founder, Hans Studer, who had perfected his craft in Cognac in France.

As an aside, it is worth recalling that, in 2005, the Swiss ban on absinthe was lifted, so Studer dusted down its recipe and recommenced distillation!

Embracing change through the generations

The firm is not afraid of innovation as its products’ sophisticated and contemporary-style packaging shows. The fourth generation took over the family firm 100 years after its founding.

Award-winning company

Ivano Friedli-Studer and Käthi Friedli-Studer have been very successful and this year they carried off several prizes at the International Spirits Award organised by Mundus Vin, including:

  • 5 gold medals
  • 4 silvers
  • an unusual and exceptional pear eau-de-vie named as the best fruit-based eau-de-vie 2011
  • the coveted title of the Distiller of the Year.

These outstanding eaux-de-vie are available in all our hotels.

The most decadent dessert in the Indian Ocean

Constance Halaveli is a thoroughly luxurious offering floating amidst the turquoise beauty of the North Ari Atoll in the Maldives.

Water villa at Constance Halaveli

Luxurious water villa

Designed in the shape of a dhoni, the traditional Maldivian boat, Halaveli is a place so restful you’ll feel the stress of daily life seeping away as you enjoy the knockout food, exquisite surroundings and exemplary personal service.

All of this combines to make it the perfect place to celebrate a special occasion or anniversary.

Our Pastry Team has been busy concocting a dessert to match such an event, and they’ve come up with this melt in your mouth creation – the most decadent dessert in the Indian Ocean.

 

It includes some truly indulgent ingredients:

 

 

Dessert from Constance Halaveli

Dessert decadence

  • Crystal champagne
  • blend of different Remi Martin cognacs, some vintages up to 100 year old
  • Valrhona chocolates
  • black winter truffles
  • 24 carat gold leaf
  • handmade sugar roses

The dessert can be ordered in advance for weddings, engagements, anniversaries or any other celebration you can think of. Visit our Constance Facebook photo album to see more photos of this delicious creation.

Sound tempting? Find out more about Constance Halaveli: