Michelin star Chef Serge Gouloumes to visit Seychelles

Chef celebre Serge Gouloumes, of the world-famous Le Mas Candille in France, will be visiting Constance Lémuria and Constance Ephélia from 7-13 January to share his culinary passion with Constance guests.

Chef Serge Gouloumes

Chef Serge Gouloumes

The famous French chef will be organising special dinners and events, and offering a number of cookery classes at both Constance Lémuria and Constance Ephélia.

If you’re interested in improving your culinary skills and wowing your friends with a bit of gourmet French cooking back home, then this is the event for you.

Gouloumes has spent much of his career travelling the world and has been inspired by the mix of exotic spices and fresh ingredients of Seychellois cuisine. It was his fusion of exotic spices with the haute cuisine traditions of France that won him a Michelin star.

Find out more

 

Daily Mail discovers ‘sensational’ Constance Le Prince Maurice

‘Mauritius at its most delicious’ writes Mark Palmer of the Daily Mail about his recent visit to Constance Le Prince Maurice.

Constance Le Prince Maurice, Mauritius

Constance Le Prince Maurice, Mauritius

From the tranquil setting of the resort along a sheltered bay, to the spa, two 18-hole golf courses, luxury villas and floating fish restaurant, Palmer states:

‘Constance Le Prince Maurice has just re-opened after a makeover and the results are sensational… there is a Zen-like atmosphere over the whole resort’.

Read Mark Palmer‘s article about Constance Le Prince Maurice in the Daily Mail online.

Find out more about the resort

Château Cos d’Estournel dinner at Constance Le Prince Maurice

At a fabulous dinner at Constance Le Prince Maurice last week, we showcased wines from one of the finest wineries in Bordeaux, Château Cos d’Estournel.

Chateau Cos d'Estournel dinner, Constance Le Prince Maurice

Special dinner at Le Prince Maurice

Mr Jean-Guillaume Prats, Director of Château Cos d’Estournel, joined us to host the dinner. Here’s a glimpse of what was on offer to guests:

Appetizer
Bordeaux Blanc Château Cos d’Estournel 2008

- – -
Palm heart and scallops carpaccio
Bordeaux Blanc Château Cos d’Estournel 2008
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Curry leaves pan-fried ‘sot l’y laisse’, bok choy and sweet potato gnocchi
St Estèphe Les Pagodes de Cos, Château Cos d’Estournel 2009
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Tomato rougail neck of lamb
St Estèphe Château Cos d’Estournel
2ème Grand Cru Classé 2003 & 2007
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Victoria pineapple, Breton shortbread flavoured with exotic fruit
Tokaj Hétszóló 5 Puttonyos, Hungary, 2001

Find out more

Competition: Week 2, Play our golf challenge on Facebook

It’s week 2 of our golf game on Facebook – try the challenge and you could win a bottle of Art de Vignes wine, specially selected by Constance Hotels.

Golf game with Constance Hotels & Resorts

Golf game with Constance Hotels & Resorts

Week 2 – Let’s play

This week, we’re at the 18th Hole of the Constance Legend Golf Course. It’s the tee shot, 460m to the flag with the wind coming strongly from the right.

How would you play it?

Visit our Facebook page to start playing, watch a video sequence of the shot played at the course, and select which option you think is the right one.

Come back on Friday 16 November to watch a Constance Pro play all the options and see if you won.

Those who state correctly which shot gets closest to the flag will be entered into a prize draw to win a bottle of Art de Vignes wine, with the winner announced on Friday.

Visit Facebook to get started

On Monday each week for the next 4 weeks we’re posting a new fun golf challenge on our Facebook page.

Go to our Facebook page to get started on the golf game.

MCB Championships

We’re counting down to the European Senior Tour MCB Championships in December hosted at the Constance Legend Golf Course in Mauritius.

Recipe: Sweet orange-ginger ganache

These delicious chocolates are quintessential Constance treats, recently served at the Chocolate Show at Constance Ephelia.

North Beach at Constance Ephelia, Seychelles

North Beach at Ephelia

Ingredients

  • 500g dark chocolate
  • 300g cream
  • 75g butter
  • 50g fresh ginger
  • 1 orange zest
  • 25g preserved orange peel
  • 400g dark chocolate for the coating

1. Chop the chocolate and place in a bowl.
2. Peel and chop the ginger.
3. In a pan add cream, ginger and the orange zest and leave it to infuse for 10 minutes.
4. Strain the flavoured cream and return to heat.
5. Pour over the chocolate and mix until smooth.
6. Stir the softened butter.
7. Pour the contents into a round shaped mould.
8. Refrigerate until firm.
9. Cut into shapes, squares, diamonds, rectangles, circles.
10. Melt the 400g dark choclate in a bain marie.
11. Make curves with the crystallized chocolate.
12. Dip the chocolates one by one.
13. Leave to crystallize.

The recipe makes approximately 50 chocolates.

Find out more about Constance Ephelia from our website.

Golf competition: Week 1, The Result

The wait is over –  find out the result of this week’s Constance golf challenge.

Golf at Constance Hotels & Resorts

Golf at Constance Hotels & Resorts

Each week for the next 5 weeks we’re posting a fun golf challenge on our Facebook page. This week, we were at the 9th hole on the Constance Legend golf course, playing a blind shot.

Did you choose the right option? Visit our Facebook page to watch the video of our golf pro play the three shots, and find out who is this week’s winner.

It could be you next time

Come back on Monday 10 November to test your golf skills in next week’s challenge.

MCB Championships

We’re counting down to the European Senior Tour MCB Championships in December hosted at the Constance Legend Golf Course in Mauritius.