Journalist Peter Bojesen reports from the 9th Culinary Festival Bernard Loiseau in Mauritius. To me, a seasoned travel journalist who covers food events in many countries, the highlight of the year…
All Posts By
Constance Hotels
-
-
The seed of the cacao tree has been considered a precious delicacy for over 4,000 years. From its origins as a medical cure via a religious offering to its position today…
-
Every year between June and November more than 7,000 humpback whales migrate from the Antarctic to the waters of Madagascar to breed and calve. During the mating season the male will…
-
As excitement continues to build for this year’s Culinary Festival Bernard Loiseau we introduce the chefs and journalists who will bring the event to life over the next few days. Reporting…
-
Chef Aviraj Pareeague from Constance Lémuria shares his knowledge of fish and how to cook them Seychellois style. The Seychelles archipelago of 115 islands spreads over 1,200km, including large areas of…
-
There’s no better way to immerse yourself in local Mauritian life than to visit one of the island’s bustling market places. Here’s our guide to three of the best. Port Louis…
-
Experience the laid back charm of dining by candlelight on the powder-white sand at Meeru, the beachside restaurant at Constance Halaveli. Watch the sun sink into the ocean as you enjoy…
