Spices of Mauritius

See how Mauritian spices are prepared in the traditional way, using a stone slab and rolling pin.

Here’s a video from the Culinary Festival Bernard Loiseau taking place at Constance Belle Mare Plage this week.

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What to pack for a luxury beach holiday

Planning a luxury escape to a far-flung beach this year? Here’s our pick of the top beach chic recommendations from style gurus Net-a-porter and Vogue.

A luxury beach holiday at Constance Ephélia, Seychelles

A luxury beach holiday at Constance Ephélia, Seychelles

Net-a-porter

Spring/Summer trends 2014

Bang on trend for spring/summer 2014 are exotic prints inspired by far off places and used in light, flowing kaftans, maxi dresses and tunics. Etro looked East for its wrapping designs while Valentino and Chloé use the colours and patterns of Morocco. Perfect beach and day wear for exotic locations.

Net–a–porter highlighted Maiyet’s silk-chiffon batik maxi dress as embodying the trend.

Poolside chic

In a roundup of poolside chic, Net-a-porter have chosen bold prints in light materials such as Dolce & Gabbana’s printed silk-chiffon tunic.

Meeting the current trend for wedge sandals is Kenzo’s palm tree-print leather version.

Serious swimmers and water sports enthusiasts can mix this year’s monochrome style with streamline practicality in the cut-out swimsuit from Adidas by Stella McCartney.

While those who’s priority is sunbathing and glamour will love the vibrant colours and patterns of Mara Hoffman’s Ganesh printed bikini.

Poolside chic

Poolside chic

Vogue

In it’s run down of trends for Spring/Summer 2014, the fashion magazine Vogue also highlighted the tribal influences in the ranges of many of the designers.

Other trends to look out for this season include logo and slogan emblazoned summer t-shirts, floral patterns, lots of exposed midriffs and a new wave of old school athletic wear. Monochrome is back but colour lovers shouldn’t despair as there are still many glorious colours on offer in rainbow hues.

This month’s beach must-haves

As the weather heats up Vogue is already preparing for summer with a list of the best ‘Ugly-Pretty Sandals’ which it describes as this ‘summer’s must-have shoe’.

The magazine also highlights the Beach Flamingo bikini in its March ‘We Want This…’ collection. The bikini merges sporty and boho with a tasselled patterned top and sporty bottoms.

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Constance Hotels supports Earth Hour 2014

In support of the global environmental movement, Earth Hour, we held a number of candle lit events in the Maldives and Seychelles.

Earth Hour at Constance Halaveli, Maldives

Earth Hour at Constance Halaveli, Maldives

At Constance Halaveli guests celebrated the global solidarity of Earth Hour with a beach barbecue. We turned the lights off in staff areas, guest villas and along the jetty and guests enjoyed the occasion in atmospheric candlelight at Jahaz Bar , Restaurant  and the reception area.

At Constance Ephélia guests were invited to a ‘chilled wine dinner’ at fine dining restaurant Cyann. All dishes for the gastronomic 3 course dinner were prepared in advance and served chilled by candlelight.

Find out more

Read how Constance Hotels & Resorts is working to support the environment

 

 

Constance Halaveli perfect spring escape for top luxury travel blogger

Luxury travel blogger Mrs O has included Constance Halaveli in her top 5 Destinations for spring.

Constance Halaveli, Maldives

Constance Halaveli, Maldives

Mrs O has developed a huge following for her honest reviews of luxury hotels and luxury travel related products.

In her countdown to spring, Mrs O is looking forward to spending time in the Maldives where she will stay at Constance Halaveli.

She tells her readers she’s so excited about her Water Villa at Halaveli that she is ‘lost for words and losing sleep over it.’

Follow her adventures and her stay at Constance Halaveli on her blog mrsoaroundtheworld.com.

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Chocolate recipes for Easter

The seed of the cacao tree has been considered a precious delicacy for over 4,000 years.

Chocolate recipes: Lémuria’s chocolate and coconut nougat nest with chocolate ganache

Chocolate recipes: Lémuria’s chocolate and coconut nougat nest with chocolate ganache

From its origins as a medical cure via a religious offering to its position today as one of the world’s favourite treats, chocolate has become an integral part of many cultures around the world.

In recent years scientists have even come to agree with the ancient Mayans that it has important medicinal properties because of its richness in large flavonoid molecules known to help maintain cardiovascular health.

To get you in the mood for some chocolate-indulgence this Easter, here’s the first of a selection of chocolate recipes from our sweet-toothed chefs at Constance.

Recipe I: Halaveli’s Chocolate ice cream

Ingredients

  • 2kg full fat milk
  • 90g milk powder
  • 200g sugar
  • 180g invert sugar
  • 12g stabiliser
  • 540g guanaja chocolate

1. Take some of the sugar and mix with the stabiliser. Heat the milk powder.

2. At 30ºC add the sugar and inverted sugar.

3. At 45ºC add the sugar and stabiliser mixture and the chopped or melted chocolate. Mix vigorously and let cool in the fridge or freezer.

4. Leave for 4-12 hours at +4ºC, then mix vigorously with an electric mixer to obtain a homogeneous mass. Store at -18ºC and serve between
-10ºC and -12ºC.

Recipe II: Lémuria’s chocolate and coconut nougat nest with chocolate ganache

Ingredients (serves 4)

Chocolate and coconut nougat nest:

  • 250g fresh coconut (prepared in julienne style)
  • 500g white sugar
  • 15g vanilla essence
  • 5g nutmeg powder
  • 125g dark chocolate

1. Heat a saucepan and add the sugar, let it melt until it’s golden brown caramel then add the fresh coconut followed by the vanilla and nutmeg.

2. Stir well and add the dark chocolate, mix until the chocolate melts.

3. Place the nougat in a paper case in the shape of a nest and let it set.
Top with little candy Easter eggs.

Chocolate ganache:

Ingredients

  • 500g fresh cream
  • 500g dark chocolate semi-sweet

1. Boil the cream and pour on to the chopped chocolate. Stir until the chocolate is melted.

2. Let it cool down, then pour on to the coco nests.

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When to go whale watching in Madagascar

Every year between June and November more than 7,000 humpback whales migrate from the Antarctic to the waters of Madagascar to breed and calve.

Whale watching in Madagascar

Whale watching in Madagascar

During the mating season the male will put on dramatic displays of physical dominance and acrobatic stunts to vie for the attention of the females making for a truly awe-inspiring experience for spectators.

The government of Madagascar has put in place regulations to ensure that the whales are not disturbed or stressed by boats in the area. As a result most trips are hosted by experienced guides with a wealth of specialist knowledge.

One of the most amazing experiences for visiting whale watchers can be listening to the male’s unique whale song, one of the most complex vocal displays in the animal kingdom, via an on-board hydrophone.

Whale watching at Ile Ste Marie (June to September)

Situated on the Eastern shore of Madagascar this is an ideal place from which to watch the stunning mating rituals and calving of the whales.

Whale watching at Tsarabanjina/Nosy Be (August to November)

The migration through the waters off the North West coast of Madagascar is slightly later but you are still likely to see mothers with their calves and pods of whales showing off their breath-taking acrobatics.

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