Excitement is building in Mauritius as the stage is set for our fabulous culinary celebration – the Culinary Festival Bernard Loiseau 2012.
Island chefs in kitchen at Bernard Loiseau festival 2011
This week-long festival starts on Sunday 25 March. We’ll be posting every day to bring you the latest action, insight and photos as our 6 island chefs train with their European Michelin* chefs in preparation for the final cook-off competition on Thursday 29th and prize-giving on Saturday 31 March. We’ll also be a running a fun competition and lots more.
As the Michelin* chefs and judges fly into the island, it reads like a who’s who of the most accomplished stars in the world of food and wine.
The judges are:
- Christopher Barber – former personal chef to the Prince of Wales
- Enrico Bernardo – world class sommelier
- Patrick Bertron – protege of Bernard Loiseau and world class chef
- Serge Vieira – world class chef
- Dominique Loiseau – wife of Bernard Loiseau and founder of the festival
- Claus Meyer – co-owner of Noma
The Michelin* chefs are:
- Fabrine Biasolo
- Patrick Bittner
- Jacques Decoret
- Dominique Gauthier
- Angela Hartnett
- David Johansen
The island chefs are:
- Ankur Daru – Ephelia, Seychelles
- Kamlesh Doorjean – Le Prince Maurice, Mauritius
- Nuwan Hiettiarachchi – Halaveli, Maldives
- Ravish Mukri – Moofushi, Maldives
- Jayram Seenanum – Belle Mare Plage, Mauritius
- Hildy Sinon – Lemuria, Seychelles
Find out more
There’s a treat in store this coming week for golf enthusiasts at Belle Mare Plage and Le Prince Maurice as Scottish professional golfer, Bill Longmuir, will be offering personal coaching courses to guests from 24 March to 6 April 2012.
Book your lesson with Bill Longmuir
If you would like to book a lesson with Bill, visit the Club House at the Links or Legend Golf courses during your stay, or pre-book by using our the contact us form on our website.
After joining the European Senior Tour in 2003, Bill finished runner up in the Order of Merit that same year winning 2 titles.
He has won the following European Seniors’ Tour titles:
- 2003 De Vere PGA Seniors Championship, Ryder Cup Wales Seniors Open
- 2004 Charles Church Scottish Seniors Open, Mobile Cup
- 2005 Scandinavian Senior Open
- 2007 Midas English Seniors Open
- 2008 DGM Barbados Open
- 2010 Handa Senior Masters
- 1976 – Nigerian Open, Southland Classic (Nouvelle-Zélande)
- 1980 -Nigeria Open
- 1983 -Ivory Coast Open
- 1985 -Nigeria Open
- 1996 – British PGA Club Professional Championship
Find out more about golf holidays with Constance
The deluxe 6* Constance Le Prince Maurice, Mauritius is about to undergo some fabulous enhancements.
Lobby at Constance Le Prince Maurice
During July and August this year, we’ll be working hard to make this high-functioning paradise even more desirable for luxury holiday aficionados.
Key features of the Prince Maurice upgrade include:
- Spa – adding additional rooms to the ever-popular Spa de Constance.
- Swimming pool – building a new heated lap pool bringing the number of pools to two.
- Suites and villas – refurbishing all suites and luxury bathrooms.
- Main restaurant – L’Archipel enjoys a beautiful location overlooking the infinity pool and beach. We’ll be upgrading the restaurant.
- New wine cellar adjoining to the restaurant – stocked with exclusive old and new world wines.
- Le Barachois – our delightful floating restaurant will serve a new menu of fish and seafood specialities. We’re also adding a floating bar near the Barachois. This hip new spot will give guests a space to enjoy long evenings listening to live music and DJ sets while sampling some wonderful cocktails and wines.
- Suite on stilts
At Constance Hotels, we’re very excited about the changes that are about to take place at one of our favourite hotels.
Watch this space, and we’ll post regular updates and photos on progress. The resort will be closed from 1 July – 31 August 2012 so we can complete the final stage of this refurbishment.
We look forward to welcoming you soon to the beautiful Constance Le Prince Maurice.
Golf enthusiasts can combine playing their favourite sport while holidaying at a beachside paradise. And for those of you who have never played before, where better to learn than on 2 idyllic islands in the Indian Ocean?
Legend Golf Course
At Constance Hotels Experience, we offer 3 championship golf courses – 2 in Mauritius, and 1 on the island of Praslin, Seychelles.
Golf in Mauritius
Guests at Constance Belle Mare Plage and Constance Le Prince Maurice have access to 2 stunning golf courses:
- Legend Golf Course – par 72, with superb fairways and greens using Tif Dwarf grasses to ensure a perfect surface
- Links Golf Course – par 71, with practice fairway, the course was designed by Rodney Wright and Peter Allis
Throughout 2012, guests can enjoy free green fees and free club cars on the Links.
In December each year, both courses play host to the internationally renowned MCB Tour Championship.
Read about journalist Charlotte Cripps’ golf holiday at Belle Mare Plage online on The Independent website.
Take lessons at the Marc Farry Golf Academy
Our golf pros offer individual and group lessons on grip, posture, alignment and ball position.
- book your lessons or tee time in advance using our online concierge service
- improve your game with our golf videos as pro – Vishnoo Seeneevassen – takes you through key shots
Golf in the Seychelles
Lemuria Golf Course
On the breathtaking island of Praslin, you’ll find the only golf course in the Seychelles. In 2011, Lemuria Golf Course won the World Travel Awards title for Leading Golf Course in the Indian Ocean for the 4th year running.
This beautiful course borders the beaches along the Small Kerlan Cove and Grand Kerlan Cove, and incorporates a series of waterways and woodland.
Find out more in our article: Spotlight – Constance Lémuria Resort, Seychelles
Hillside villa at Constance Ephelia
The Condé Nast Traveller Readers’ Travel Awards celebrate the world’s top hotels, destinations and travel companies as chosen by those who know them best – you.
As discerning travellers, this is your chance to nominate your favourite hotels, spas, travel websites, tour operators and more. All you have to do is visit the Condé Nast Traveller website and complete a short questionnaire before 13 April 2012.
Many of you are valued guests of Constance Hotels Experience, and we hope you will take a few moments to vote for your favourite Constance hotel.
The awards will be announced in September on the Condé Nast Traveller website and in the October issue of their magazine.
Prepare this delicious fish dish using the coconut chatini recipe we posted last week, and serve with a warm dhal salad with spinach and tamarind vinaigrette.
Fillet of red snapper
Preparation time: 30 minutes
Cooking time: 1 hour
Soaking time for tamarind: 1 hour
For the fish:
- 4 fillets of red snapper (also known as bourgeois fish)
- 2 tbsp olive oil
- 240g coconut chatini
- salt and pepper
For the warm dhal salad with spinach:
- 200g lentils/split peas
- 4 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 tsp finely chopped ginger
- 1/4 dried red chilli
- 1/2 tsp turmeric
- 50g fresh coconut flesh
- 100g fresh spinach leaves
- salt and pepper
For the tamarind sauce:
- 500g tamarind paste
- 1 tsp fennel seeds
- 2 star anise
- 2 dried red chillies
- 1 small stick cinnamon
- 3 1/2 tbsp dry white wine
- 3 1/2 tbsp tamarind sauce
- 2 tbsp olive oil
- juice of 1/2 lemon
1. Make the tamarind sauce: in a bowl, pour lukewarm water over the tamarind paste and let it soak for 2 hours.
2. Crush the tamarind with your hand to remove seeds, then sieve it into a dish and weigh the resulting juice. Measure the same weight in sugar. Pour tamarind juice and sugar into a saucepan, add fennel seeds, star anise, dried chillies and cinnamon stick. Bring to boil and simmer for 30 minutes, stirring and checking often so that the mixture does not scorch. Rub this sauce through a fine sieve and set aside.
3. Prepare the dhal and spinach salad: peel onion and garlic. Chop them. Shred the dried chilli. In a saucepan, fry the onion in the oil for 1 minute without colouring, add garlic, ginger, chilli, lentils and turmeric. Cook for 2-3 minutes, then add 1 litre water. Simmer on low heat for about 30 minutes. The lentils should be slightly crunchy. Drain and let cool.
4. Finely dice the coconut flesh. Tear off the central rib from the spinach leaves. Fry the lentils in olive oil for 2-3 minutes, add spinach and coconut. Season with salt and pepper and set aside.
5. Preheat the oven to 180ºC.
6. Season the fish fillets with salt and fry them in oil for 2-3 minutes on each side. Remove them from the pan, spread coconut chatini on top of each fillet and bake fish for 10 minutes.
7. Meanwhile, pour off the oil from the pan and replace it with the white wine. Reduce by half on a high heat, then remove from heat. Add 3 1/2 tablespoons of the reserved tamarind sauce, lemon juice and olive oil. Correct seasoning.
8. Put the warm dhal salad in a serving dish, top with the fish and pour some sauce around the salad.
Don’t miss our other recipes
We publish a recipe every Friday. Don’t miss other favourites from the Constance kitchens in our culinary section.