Chefs at Constance Le Prince Maurice have merged Asian specialities like sushi, noodles and dim sum to create a unique ‘Asian tapas’ menu.
The blending of Asian flavours in light, delicious bite-sized treats served against the laid-back poolside vibe of the Laguna Bar has proved hugely popular with guests.
Originally the inspiration of Chef Li Junwei, who described the food prepared at the Asian Tapas Corner as, ‘a unique concept where we serve sushi, noodles, dim sum, Asian tapas and desserts all prepared in front of the guests.’
Guests can enjoy a light lunch with views over the infinity pool to the beach beyond or a sumptuous evening treat with cocktails or whiskey (yes, it’s a delicious pairing) in the evening, Asian Tapas is a light, delicious option.
Some Asian Tapas treats to try:
Udon noodles with a spicy sesame sauce served with vegetables and chicken is popular thanks to its lightly spicy flavour and fresh sauce.
This is a kind of maki combining ingredients such as papaya with shrimp. It is garnished with cashew nuts and coconut and fits perfectly with those following the Kickstart the Fast Diet at Constance Le Prince Maurice.
- Find out more about the Kick Fast Diet created by Mimi Spencer for Constance Le Prince Maurice
- Read what food blogger Food and the Fabulous said about the food at Constance Le Prince Maurice in her journey to discover what inspires the Constance chefs
- Visit our website for more information about Constance Le Prince Maurice or to make a booking.