Monthly Archives

July 2014

  • VIP restaurant treatments: a private dinner on the beach at Constance Moofushi
    Food & Drink

    Recipe: Grilled asparagus salad

    Celebrate summer asparagus with this delicious salad recipe from Constance Moofushi’s Alizee Restaurant. Ingredients 1kg asparagus 1.5kg butternut squash 400g halloumi 100g salad mache (lamb’s lettuce) 100g frissee lettuce 100g radicchio…

  • Style

    Best holiday reads 2014

    Whether you’re loading up your Kindle or squeezing paperbacks into your suitcase, taking a great book with you can be the finishing touch to packing for a perfect holiday. Take a…

  • Senior water villas at Constance Moofushi, Maldives
    Style

    Luxury water villas in Maldives

    Imagine sun bleached wooden jetties stretching over crystal waters offering a path to secluded palm thatched villas spacious enough to really give you a chance to unwind and relax. Welcome to…

  • Constance L├®muria, Seychelles
    Food & Drink

    Recipe: Chicken and pineapple salad

    This light chicken and pineapple salad, created by Chef Nalinda of Constance Lémuria, is perfect for eating outdoors on long sunny days. Ingredients 2 single chicken breast fillets 1 tbsp olive…