The chapatti is from the same family as the rotis, the famous Indian breads eaten on every street corner of the subcontinent. These loaves emerged in the sixteenth century in Indian…
February 2014
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South African Elle magazine has created their bucket list of places to go and stay around the world including Mahé, Seychelles and Constance Ephélia. Alongside destinations like Rajastan and the Chaweng…
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Easter is the perfect time to visit the Seychelles when the weather settles to gentle sunshine, the ocean calms and the mood is one of holiday celebration. 1. Easter festivities As…
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A new generation of baby turtles found their way to the ocean under the care of Constance Lémuria’s turtle manager this month. Having watched the mother turtles lay their eggs in…
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With so many activities and such a rich marine life to explore, travel writer Carol Driver is wowed by how much there is to do at Constance Halaveli. In her piece…
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Lisa Grainger explains the dual charm of Constance Tsarabanjina as both a luxury retreat and natural paradise in her article for the March edition of Condé Nast Traveller magazine. She writes…
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It’s not difficult to succumb to these large lemongrass prawns, juicy, highly desired and fragrant as they are. Created in the kitchens at Constance Ephélia, the idea occurred to our chef…