New General Manager at Constance Lémuria, Bruno Le Gac brings his passion for warm hospitality and impeccable service to his role at the luxury hotel in the Seychelles.
Bruno Le Gac, General Manager at Constance Lémuria
Bruno joins Lémuria from his position as Resident Manager of Constance Belle Mare Plage in Mauritius.
He describes his decision to leave Mauritius as a chance to begin a new adventure in the Seychelles. ‘After more than 10 years in Mauritius it was time for me to take on a new challenge. And what a challenge… I am very happy and I feel very privileged to be in such an amazing place.’
Ultimate luxury at Constance Lémuria
With its elegantly luxurious design, 18-hole golf course and stunning location on the Seychelles island of Praslin, Lémuria is one of Constance’s ‘ultimate’ hotels and a member of the elite Leading Hotels of the World group.
‘Constance Lémuria is a legend,’ Bruno explains. ‘The site is simply unique, one of the most incredible hotel sites in the world. There is a feeling of freedom for the guest in our resort, you can walk from one place to the other, everything is close. A true hassle-free vacation.’
With more than 10 years experience working for Constance Hotels & Resorts, Bruno began his career with Constance as Executive Chef moving up to become Corporate Chef for the company.
What makes Constance different
He describes Constance as being unique in the luxury holiday sector. ‘As a Mauritian company Constance promotes the values of the legendary Mauritian hospitality.’
‘I fell in love with this company the minute I entered the gates of Belle Mare Plage some 11 years ago. It’s not a secret that we have one of the highest rates of repeating guests in the industry. Working with Constance I feel as if I am living a passionate human adventure, we are doing business with soul.’
Trends in the luxury holiday market
Now Bruno is bringing that passion to his first role as General Manager at Lémuria and he feels it’s important to keep on top of current trends in the luxury holiday market.
Sunset dinner at Constance Lémuria
‘Guests no longer want to adapt to hotel services so our challenge is to anticipate and personalise our service to them as much as possible. Guests are also now more savvy about the good things in life – food, design, architecture and so on.
‘As a result we have to do more, faster and better, even in a tropical paradise like the Seychelles, and this requires strong organisation, lots of planning and anticipation.’
How new technology is changing travel
In the age of social media and new technology Bruno understands that a hotel needs to be the very best it can to meet the increasingly high expectations of its guests.
‘Everybody checks the internet before choosing their hotel and everyone travels with connected devices. Information is immediate and with the social media every guest is now a potential auditor, journalist, critic. Hoteliers are getting sharper because the guests are.’
The team at Lémuria
As the new General Manager Bruno is keen to welcome new and old guests to his resort.
‘We have an incredible team of professionals of more than 25 nationalities which is looking forward to welcoming you and extending the legendary Constance service.’
‘We have a pollution-free environment, no traffic jams and huge mango trees full of ripe fruits so remember, your next holiday is just a click away.’
Discover more about Constance Lémuria