Luxury the way you want it at Le Prince Maurice

Constance Le Prince Maurice in Mauritius is the very last word in elegant luxury. From the warm friendliness of our staff to the serene romantic restaurants and accommodation everything is designed to give guests the ultimate holiday experience.

Constance Le Prince Maurice, Mauritius

Constance Le Prince Maurice, Mauritius

For those longing for somewhere to rest and unwind we offer long unspoilt white sand beaches, secluded luxury accommodation and our indulgent Spa de Constance featuring treatments from Sisley and foot-care by Brice Nicham.

Those who want something more active will find Le Prince Maurice a grown-up’s playground with two 18-hole golf courses, a fully equipped gym with a range of classes, water-sports and the Indian Ocean to explore.

For some romance is fine dining at a table for two under the stars while for others it is mastering a new skill together: cooking haute cuisine, wine tasting, dancing or even scuba diving.

At Le Prince Maurice we offer you the luxury and indulgence to create your own experiences and we know they’ll be memories you’ll keep forever.

Video of Constance Le Prince Maurice

Watch our video to discover more about what it’s like at Constance Le Prince Maurice.

Top 5 dive sites for beginners at Tsarabanjina, Madagascar

The waters off the Madagascan island of Tsarabanjina are the perfect place for beginners to explore the beauty and wonder of the Indian Ocean.

Lion fish at Madagascar

Lion fish at Madagascar

Here is our list of the top 5 dive sites for beginners in Madagascar.

1. South Beach – This vibrantly colourful dive is ideal as a first dive or to build up your confidence. Departing from the east end of South Beach it follows a wall of rock over gradually descending sand before you arrive at a stunning coral reef. The maximum depth is 10 meters.

2. The Two Sisters – Close to the hotel this dive is named after a pair of vertical rocks which play host to an array of soft corals and fish including the common sight of turtles swimming by. This dive is so gentle that it is often dived at night. Maximum depth 14 meters.

3. Akio Reef – This is a fantastic wall-dive for beginners because at 12 meters it is not very deep. The wall provides the perfect environment to see a wide variety of big pelagic fish such as king fish, king mackerel, large groupers and even white tip reef sharks.

4. Kasimo – This 2km stretch of magnificent coral reef is a breath-taking treat for the beginner diver. Although it is considered slightly technical because of its beautiful caves and occasional currents, it is well worth it to see the vibrantly coloured corals and sea life. Highlights include sweet-lips, red and yellow snapper and fusiliers among many others. Considered perfect for all levels the maximum depth of this dive is 12 meters.

5. The Tétons – Perfect for beginners of open water diving these two large rocks mark the location of a stunning reef. Comprised of beautiful soft and hard corals, the reef features a variety of caves and swim-through tunnels to explore as well as a plethora of large spade fish, groupers, turtles, blue spotted rays, lobsters and many large pelagic fish. Dived as a drift dive the maximum depth is 22 meters.

Discover a new world

The excitement of planning a holiday is one of those pleasures many of us look forward to as we step into the new year.

Whether you’re thinking about where to go on your honeymoon, looking for somewhere to escape to with your loved one, or simply want to discover somewhere new, here are some photos to inspire you.

Presidential villa at Constance Ephelia, Seychelles

Presidential villa at Ephelia, Seychelles

 

Constance Moofushi, Maldives

Constance Moofushi, Maldives

 

Beach at Constance Ephelia, Seychelles

Beach at Constance Ephelia, Seychelles

Plan your escape to the sun

With the new year just around the corner, take some time out to start dreaming up your next holiday in the sun.

To get you in the mood, here’s the beautiful beach at Constance Halaveli, Maldives. Visit our website to find out more about luxury holidays in the Indian Ocean.

Constance Halaveli, Maldives

Constance Halaveli, Maldives

Wine with honours at Le Prince Maurice

At Le Prince Maurice we are very proud of our award-winning assistant head sommelier Jorald Julie.

This year Mauritius-born Jorald won the coveted title of Best Sommelier of Mauritius by the Association of Sommeliers of Mauritius following a live final at Château Mon Désir at the Maritim Hotel.

No stranger to winning, Jorald had already won an award back in March at this year’s famous Bernard Loiseau Culinary Festival.

Jorald was selected as winner against some of the best Mauritian sommeliers in a competition to choose the best wines to match a dinner cooked by the guest European Michelin-starred chefs.

Jorald’s tips for wines to try in 2013

  • Champagne Delamotte Brut – fine bubbles with nice complexity 
  • Springfield Estate Life from stone Sauvignon Blanc from the Robertson Region South Africa – exotic fruit flavours and marvellous freshness for summertime.
  • Clos Henri Pinot Noir from the Malborough Region New Zealand – Red fruit and spicy note, fresh and elegant in mouth

Watch Jorald Julie’s beginner’s guide to wine tasting below, or find out more about Constance Le Prince Maurice on our website.

Cocktail recipe: Flaming Mai Tai

It’s party time and we’re celebrating with our Flaming Mai Tai from the Laguna Bar at Constance Le Prince Maurice.

Ingredients:

  • 4c l New Grove Rhum
  • 2cl Orange Curacao Triple Sec
  • 2cl Apricot Brandy
  • 1cl Lemon Juice
  • 1.5cl Orgeat Syrup
  • 5cl Pineapple Juice
  • 3 cl St Aubin Rhum
  • Cinnamon Powder
  • Garnish: Pineapple and Mint Leaves

Method:
Pour all of the ingredients into a Boston glass in the order stated. Shake well and then single strain into glass. Add crushed ice.

Garnish:
Place two thin slices of pineapple in a wine glass, dust with cinnamon powder and pour about 30ml St Aubin Rhum into the glass. Light and let the liquid burn so as to caramelize the fruit a little (10 seconds). Then pour, flaming, over the top of the cocktail. When the flame stops, add a straw and a sprig of fresh mint.

Before the garnish, a splash of crème de Peche can be added if preferred.