The fisherman's table at Constance Moofushi, Maldives

Bruno Le Gac, our Corporate Executive Chef, reveals the first ever ‘fisherman’s table’ at Constance Moofushi Resort.

Totem Bar at night

Totem Bar

What started as an idea on a fishing boat has become reality, and will soon become a tradition.

The resort’s manager, Mr Sona, famous for his incomparable sense of welcoming, is also a passionate fisherman.

He sometimes escapes for an hour from his busy schedule to jump on a dhoni (traditional Maldivian boat) and drop a fishing line in the crystal clear surrounding waters.

Sometimes fishing is somehow ‘miraculous’ and after one of these lucky days, wevdecided to organise a special dinner for guests and enjoy a simple yet super fresh fish fair on the beach.

On the menu:

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  • Grilled grey emperor with olive oil and fresh herbs
  • Chinese style steamed grouper with light soy sauce
  • Baked jobfish in light Indian rub

The fish is served whole and carved at the table, accompanied with virgin sauce, lemon and crushed chilli, and rice and grilled vegetable skewers.

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  • Chef Murulie’s signature coconut ice cream.

That’s it! Simplicity and freshness, barefoot under the stars. Paradise…

Interview with Nadia Periasammy, sommelier at Constance Le Prince Maurice

Nadia Periasammy is a sommelier at Constance Le Prince Maurice, Mauritius. Here she tells us what drew her to working as a sommelier, and how women are finding more opportunities in this traditonally male role.

Nadia Periasammy

Nadia Periasammy

1. What made you decide to become a sommelier, and how has your career developed?

I have never been so proud of my job since I met wine. I first discovered wine when I was in South Africa for a wine package trip. I met Mr Razvan Macici, the cellar master, who takes care of his winery to improve the quality.

He made us visit and taste many different varieties of wine. I was very impressed by the diversity and fascinating job behind all this, and I decided then to develop my career in this role.

2. What does your job involve?

I’d say, good knowledge in general about wine, making our guests feel comfortable, giving advice so guests can choose the right wine, and knowing which food pairs well with which wine.

3. What qualities do you need to be a good sommelier?

  • Good palate.
  • An ability to relate to people about wine.
  • A good follow up about the service.
  • Skill of understanding the customer.

4. In your experience, does a woman bring different qualities to the role?

Table setting at Le Prince Maurice

Table setting at Le Prince Maurice

Women are stepping up and creating a new breed of sommelier with a feminine touch.

Of course, there are still some people who are reluctant to accept the advice of a female sommelier but others find the presence of a female sommelier refreshing, less forceful and more accommodating. Women truly want to delight their guest.

5. Are there more opportunities for female sommeliers these days – how are things changing?

Yes there are definitely more opportunities for female sommeliers these days. Barriers seem to be coming down as women step up into a more prominent position in the wine world. Nowadays, female sommeliers are involved in choosing a fun and creative wine list to suit the restaurant.

Things are changing, and most men are accepting of this - encouraging women to learn more about wine. Women are now becoming certified as master sommeliers, bringing something new and much appreciated.

6. What do you most love about your job?

What I love most about my job is the good atmosphere and team spirit at Le Prince Maurice – people are always there to help and advise when I need it. We have a very interesting wine list.

As we are on a small tropical island, Mauritius, we get the chance to travel all around the world through our wine list. At Constance, we have a diverse choice of wines from different countries.

7. Can you give us your top tip for a great wine to try in 2012?

  • Cru – Beaucaillou 2nd Classified
  • Growth in 1855
  • Owner – Borie Family
  • Vintage – 2001

This wine embodies the elegant, subtle mineral aromas of raspberry.

Children’s yoga at Constance Le Prince Maurice

Yoganimals at Constance Le Prince Maurice

Yogani'mals at Constance Le Prince Maurice

Young visitors to the 5* deluxe Constance Le Prince Maurice, Mauritius are delighting in the latest offering for children – Yogani’mals.

After having introduced spa treatments for children, Le Prince Maurice is launching yoga classes for our younger guests.

What happens at Yogani’mals?

The essence of Yogani’mals is to awaken children’s senses, and teach them about yoga through simple, fun exercises.

These yoga sessions for children help lengthen attention span, improve their sense of balance, enable a better understanding of how their body functions and strengthens them physically.

Regular classes are available through Spa de Constance, lasting up to an hour.

Here’s another photo of one of our young guests trying out yogani’mals:

Child doing yoganimals at Constance Le Prince Maurice
Yogani’mals, monkey pose
 

Children's yoga at Constance Le Prince Maurice

Yoganimals at Constance Le Prince Maurice

Yogani'mals at Constance Le Prince Maurice

Young visitors to the 5* deluxe Constance Le Prince Maurice, Mauritius are delighting in the latest offering for children – Yogani’mals.

After having introduced spa treatments for children, Le Prince Maurice is launching yoga classes for our younger guests.

What happens at Yogani’mals?

The essence of Yogani’mals is to awaken children’s senses, and teach them about yoga through simple, fun exercises.

These yoga sessions for children help lengthen attention span, improve their sense of balance, enable a better understanding of how their body functions and strengthens them physically.

Regular classes are available through Spa de Constance, lasting up to an hour.

Here’s another photo of one of our young guests trying out yogani’mals:

Child doing yoganimals at Constance Le Prince Maurice
Yogani’mals, monkey pose