The most decadent dessert in the Indian Ocean

Constance Halaveli is a thoroughly luxurious offering floating amidst the turquoise beauty of the North Ari Atoll in the Maldives.

Water villa at Constance Halaveli

Luxurious water villa

Designed in the shape of a dhoni, the traditional Maldivian boat, Halaveli is a place so restful you’ll feel the stress of daily life seeping away as you enjoy the knockout food, exquisite surroundings and exemplary personal service.

All of this combines to make it the perfect place to celebrate a special occasion or anniversary.

Our Pastry Team has been busy concocting a dessert to match such an event, and they’ve come up with this melt in your mouth creation – the most decadent dessert in the Indian Ocean.

 

It includes some truly indulgent ingredients:

 

 

Dessert from Constance Halaveli

Dessert decadence

  • Crystal champagne
  • blend of different Remi Martin cognacs, some vintages up to 100 year old
  • Valrhona chocolates
  • black winter truffles
  • 24 carat gold leaf
  • handmade sugar roses

The dessert can be ordered in advance for weddings, engagements, anniversaries or any other celebration you can think of. Visit our Constance Facebook photo album to see more photos of this delicious creation.

Sound tempting? Find out more about Constance Halaveli:

Top beauty tips for winter weddings

Winter weddings can be thrillingly romantic. If you’re getting married soon, take inspiration from our round up of beauty and make up blog articles to help guarantee you look radiant on your special day.

Newly married couple
Romance of a winter wedding

Inspiration for winter brides
Make up, dresses, hair styles – it’s all in here from Beauty for Brides.

 AW 2011 make up trends
Looking at the hottest make up trends from MAC, and how to adapt them for your wedding day from the Modern Wedding Blog.

Beauty tips
Seasonal, on trend beauty tips from The Knot.

Hair tips
Up-do’s, on-trend pony tails or romantic wavy tresses… there are ideas here for everyone from the Modern Salon.

And don’t miss our articles on getting married or honeymooning at Constance Hotels:

Weekly round up: 7-13 November 2011

This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything.

Giant gingerbread house at Constance Halaveli

Structure for the gingerbread house is now complete

Split into categories, it’s another way for you to easily find the posts of value to you.

Special offers

News and events

Culinary

Behind the scenes

Inspiration

Spa & sports

Winner announced for our name the sea creature competition

We recently ran a Name that sea creature competition and have received fantastic entries. Thank you to everyone who has entered. We have read through every entry and after much deliberation we selected 3 winners. See below to see if you have won and we will be announcing a new competition soon.

Clark's anemone fish

Clark's anemone fish

Our winning name is Mal-diva by Sam. Congratulations Sam, please get in contact with us (see below) to claim you Serge Lutens Fragrance.

Spotted unicorn fish

Spotted unicorn fish

Our winner is Le pinocciodes mers by Joy. Congratulations Joy, please get in contact with us (see below) to claim bottle of Art De Vignes wine.

Porcupine fish

Porcupine fish

 

And the winner of our Facebook porcupine fish competition is Seamore by Ella Laing.

Congratulations Ella, please get in contact with us (see below) to claim your magnum of Art De Vignes wine.

Congratulations to all our winners please get in contact with us via email (community@constancehotels.com)  Twitter or Facebook with your contact details.

Top 5 most popular recipes on the Constance blog

Every Friday we publish a deliciously tempting recipe from the Constance kitchens, so you can serve up some 5-star style at home.

Chicken and prawn curry in coconut milk

Chicken and prawn curry in coconut milk

Here’s a round-up of the 5 most popular recipes we’ve published over the last few months. Hunker down this weekend and try your hand at one of these tasty treats.

1. Chicken and prawn curry in coconut milk
This Mauritian chicken and prawn curry is served in a spicy coconut sauce.

2. Lemon compote with star anise and vanilla
Very easy to make – this makes the perfect partner for seafood or duck.

3. Pan-roasted sea bass with mild spices
Served on a salad of warm spinach, asparagus and berries with an almond-green chilli vinaigrette. Scrumptious. 

Ultimate spare ribs

Ultimate spare ribs

4. Ultimate spare ribs
Stuart Blair, the executive chef at Moofushi, has brought back from his native Australia a very special recipe for spare ribs.

5. Spicy chicken legs – Mauritius style
Super-tasty finger food – just remember to make plenty.

Don’t forget – every Friday we publish more Constance recipes. And if you’ve missed others, you’ll find them all in the Culinary section.

Event round-up: MasterChef Live 11-13 November 2011

If you’re passionate about food and cooking with the best ingredients, head to London’s Olympia this weekend for the massively popular MasterChef Live event.

Fresh produce from Constance Hotels Experience

Fresh produce from Constance Hotels Experience

Highlights include:

  •  MasterChef Live Challenge. This is your chance to cook your signature dish live on stage in front of John Torode and Gregg Wallace. The winner takes home £500 of Sainsbury’s vouchers and the opportunity to spend a day cooking with Alexis Gauthier in his restaurant Gauthier Soho.
  • Chefs’ Theatre – including demo by Michel Roux Jr
  • Hot tips stage – get top tips on all sorts of cooking techniques
  • Producers’ Village
  • Drinks Tasting Theatre
  • The Restaurant Experience

Check out the MasterChef Live website to find out more information, including how to get tickets to the event.